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A chef holds a bowl of flounder. root vegetable cake, almonds, golden raisins & curry beurre blanc at a restaurant called Good Food on Montford.00284806 - Pears, variety 'Beurre Alexandre Lucas', on the tree00269854 - A sprig of pear blossoms (variety: beurre gris)13289783 - Maître d'Hôtel butter60226047 - Individual salted butter toffee Breton cakes60216039 - Crêpes soufflées with salted butter toffee sauce11508198 - Brook trout with a white sauce, apricots, spinach and diced potatoes60225714 - Scampis with yellow and green beans and parsley butter cooked in wax paper60124856 - Salt butter fudge mousse60216417 - Half-salted butter Diplomate60216416 - Half-salted butter and passion fruit sauce,sesame salt and redcurrant vinaigrette60229509 - Individual salted butter toffee cheesecakes60012108 - Tub of magarine with knife60228558 - Still life with herbs,onion and butter60141908 - Larded thick flank of veal with peach butter and mange tout60216419 - Flour-free dark chocolate,hazelnut and half-salted butter brownie60202906 - Sliced chicken breast with truffle butter60231976 - Butter with a vanilla pod60224541 - Turbot fillet with seaweed butter,tuberous chervil mash60159652 - Family breakfast60226005 - Salted butter caramel Breton cakes60127063 - Salted butter caramel mousse60159974 - Snails from Bourgogne with parsley butter60225895 - Sea bass fillet in vanilla butter, red rice60220525 - Preparing the parsley butter60138317 - Aluminium containers of snails with parsley butter60026808 - Bread and butter with a piece of dark chocolate60232252 - Charente butter on a bulrush mat60220077 - Ingredients for Stracciatella cake60113877 - Chicken crumblenext page
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