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A Dish of Stuffed Boneless Chicken Leg with Lentils, Green Beans and a Foam Broth
11229670 - A Dish of Stuffed Boneless Chicken Leg with Lentils, Green Beans and a Foam Broth
Large Meat & Sausage Still Life
00041590 - Large Meat & Sausage Still Life
Close-up of fish bones being removed with plucker on white background
10258327 - Close-up of fish bones being removed with plucker on white background
Still life with pork
00185771 - Still life with pork
Whole Beef Fillet with Two Slices
00132579 - Whole Beef Fillet with Two Slices
Making stockfish balls
00213489 - Making stockfish balls
Raw Veal Kidney Roast
00066720 - Raw Veal Kidney Roast
Various cuts of pork (chops, rolled roast)
00192011 - Various cuts of pork (chops, rolled roast)
Raw rolled veal on a chopping board
00222811 - Raw rolled veal on a chopping board
Filleted salmon with filleting knife
00854084 - Filleted salmon with filleting knife
Poussin, spatchcocked
00260663 - Poussin, spatchcocked
Barded beef (covered with bacon and tied with kitchen string)
00185903 - Barded beef (covered with bacon and tied with kitchen string)
Preparing up a turbot, removing gills and bones
00254447 - Preparing up a turbot, removing gills and bones
Preparing stuffed lamb shank
00380741 - Preparing stuffed lamb shank
Whole pork leg without pelvic and tail bones
00323891 - Whole pork leg without pelvic and tail bones
Quail, boned
00260669 - Quail, boned
Stuffed boned quail
60152722 - Stuffed boned quail
Removing fish bones with tweezers
00239031 - Removing fish bones with tweezers
Preparing redfish fillets with apples
00394817 - Preparing redfish fillets with apples
Barded pork roll (covered with bacon)
00185904 - Barded pork roll (covered with bacon)
Disjointing a pork leg
00323904 - Disjointing a pork leg
A joint of ham, boneless, without fat
00323894 - A joint of ham, boneless, without fat
Tying rolled pork joint with kitchen string
00183254 - Tying rolled pork joint with kitchen string
Raw marinated hare on vegetables in a roasting dish
00127092 - Raw marinated hare on vegetables in a roasting dish
Fisherman gutting scorpionfish, Port Lligat, Costa Brava, Spain
00550603 - Fisherman gutting scorpionfish, Port Lligat, Costa Brava, Spain
Filleting a trout
00373910 - Filleting a trout
Barded veal roll (covered with bacon & tied with string)
00185906 - Barded veal roll (covered with bacon & tied with string)
Saddle of pork, boned
00323899 - Saddle of pork, boned
Making batavia and fish rolls
00170423 - Making batavia and fish rolls
A joint of ham (bones removed), hock and top side
00323892 - A joint of ham (bones removed), hock and top side
Preparing a round fish for stuffing
00373452 - Preparing a round fish for stuffing
Filleting a fried trout
00254547 - Filleting a fried trout
Roast chicken with thyme and chilli
00441687 - Roast chicken with thyme and chilli
Turkey rolls with salami and vegetable filling and spinach leaves
14083300 - Turkey rolls with salami and vegetable filling and spinach leaves
Cleaning a charr (removing the backbone)
00373460 - Cleaning a charr (removing the backbone)
Boneless Rib Roast
00903586 - Boneless Rib Roast

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