Cookery tip Images – License food photos ❘ StockFood
11426210 - A shortcrust pastry base covered with legumes for blind baking10261490 - Gravy being sieved00353853 - Flattening turkey meat between plastic foil with rolling pin00100726 - Greasing tins00100450 - Cooking test11044480 - Pasta being steam heated00299303 - Baking a shortcrust pastry case blind00233969 - Draining rissoles on absorbent kitchen paper11427207 - Spoon shaped biscuits dipped in chocolate glaze on a baking tray11083421 - Shortcrust pastry in tartlet dishes11165942 - Pot with charcoal on a gas stove (quick start for a BBQ)00070829 - Cucumber garnishes00326956 - Skinning grilled peppers00227802 - Sprinkling pear slices with lemon juice00158123 - Making caramel strands00940125 - Skinning tomatoes00353818 - Grating tomato on a vegetable grater00032402 - Testing the Heat of a Frying Pan10296906 - Chocolate coated cognac cherries being left to dry00233987 - Testing correct oil temperature with piece of bread00007042 - Icing cakes11222514 - Whole chillies being grilled and peeled00379512 - Testing a chicken to see if it is done00373567 - Scraping scorzonera and soaking it in milk and water00338005 - Testing oil temperature with a wooden stick11044479 - Pasta being fried in butter00345972 - Crushing sesame brittle in plastic bag with rolling pin00384073 - A piece of butter being added to gravy11044477 - Pasta being heated in boiling salt water00983474 - Turning pancake in frying pan with lid00234326 - Removing fat from gravy with separating jug 00287883 - Making chocolate lattices00281908 - Making a pastry case for a fruit tart11178692 - Almond tuiles being made00338112 - Butterfly escalope (Slice of meat split down the middle)00337856 - Flattening an escalope00287881 - Making chocolate curls00176080 - Decorating Sacher torte with writing00373638 - Dividing a pastry circle into segments00373610 - Baking shortcrust pastry blind00453104 - Sugar cubes being flavoured: rubbing onto an orange00234168 - Cracking an egg with the blunt edge of a knife00182119 - Baking blind00140277 - Making vanilla sugar00131198 - Decorating white cake with brown cobweb design00064891 - Skinning grilled red peppers00287882 - Making chocolate leaves00187059 - Making spice bags00011259 - Baking a pastry base blind00145589 - Placing beans on pastry for baking blind00155988 - Toothpick test00176081 - Decorating a cake with cream00375462 - Sprinkling avocado flesh with lemon juice00131188 - Dividing a deep sponge base into several layers00070862 - Colourful bundle of courgettes00039275 - Coating and decorating a chocolate gateau11044481 - Pasta being heated in its cooking water00353867 - Making sweet spaghetti from semolina pudding with potato ricer00350697 - Bavarian cream: dipping mould in hot water before turning out00353821 - Peeling an orange00223532 - Sprinkling aubergine slices with salt00223572 - Halving avocado, separating from stone, sprinkling with lemon00324366 - Cake tins lined with greaseproof paper00326106 - Grilled peppers in a plastic bag before being skinned00211638 - Marbled white and red sauce00373791 - Making vanilla sugar00126885 - Placing tomatoes briefly in boiling water before peeling00181436 - Piping design on pieces of cake00254505 - Stuffing chicken using a piping bag00234169 - Separating an egg in an egg separator00326107 - Grilled peppers in a plastic bag before being skinned00181434 - Decorating star biscuits with piping bag00233986 - Testing correct oil temperature with piece of bread00350643 - Caramelising sugar on crème brûlée using a blow torch00350698 - Preparing crispy half chicken & stuffing it under the skin12553013 - A baking dish being sprinkled with breadcrumbs for a crispy effect13175455 - Vegan Chocolate Donut with Chocolate and Almonds13175456 - Vegan Chocolate Donut with Chocolate and Almonds12685941 - Save a sauce that is too bland by adding sugar, acid or salt to it13518964 - Steaming bread loaf in the oven12685940 - Save a colourless sauce by adding chopped herbs to it12553014 - A springform tin being covered with tin foil13518963 - Preserving sourdough - crumbling13406767 - Cooking hacks for portioning – small containers and bags with straws12605753 - Meat being frozen before being chopped13181107 - Chunks of white chocolate on white linen13638467 - Tenderising beef fillet12607916 - A drying station for ice cream sticks12101711 - Muffins with bacon and eggs11419559 - Crème brûlée being caramelised with a Bunsen burner12501857 - Beef steaks being tenderised11510391 - Water used for softening dried mushrooms for use as a flavour enhancer12553012 - A baking dish being flavoured with a garlic clove11510395 - Cold extraction of tarragon for flavour13606540 - breaking up peanut brittle11510394 - Cold extraction of berries for flavour13486818 - Marinating the game in a freezer bag12682837 - Baking ingredients for yeast dough (low carb)12088641 - Labneh (Arabian cream cheese) in a cheesecloth over a porcelain bowlnext page
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