00131873 - Mussels in cooking liquor (on blue background)00227199 - Colouring eggs naturally with onion skin cooking liquor00173495 - Mussels with diced bacon in cooking liquor00164259 - Mussel with cooking liquor00858010 - Mussels with cooking liquor (wine) on ladle00859189 - Dorade all'acqua pazza (cooked in a special cooking liquor)00170158 - Mussels with cooking liquor, glass of lemon water in front00234027 - Taking mussels out of cooking liquor12501882 - Veal tongue being prepared: cooking in broth and skin being removed00284249 - Pork medallions cooked in spicy stock with wasabi pesto (cooking)00321475 - Pork in cooking liquid00187161 - Cooking smoked pork loin in stock00405713 - Cooking mussels in a pan00187195 - Cooking mussels in stock00860160 - Beetroot in cooking liquid00314650 - Shellfish in cooking liquid for cream sauce00369322 - Cooking mussels in cider00945729 - Cooking mussels00373470 - Preparing and cooking mussels & arranging them on a plate00373446 - Cooking trout 'au bleu'11243900 - Seafood cooking in white wine00306881 - Cooking artichokes00859688 - Putting trout into cooking liquid00407494 - Cooking mussels in white wine00327388 - Weisswurst in cooking liquid, pretzel, mustard pot, Strammer Max00388041 - Cooking mussels in white wine00373457 - Cooking trout 'au bleu'00306404 - Crucian carp in cooking liquid with tofu11221314 - Pickled vegetables in a turmeric-infused liquor11221312 - Cherry tomatoes stuffed with goat's cheese in a vanilla and herb infused pickling liquor00380931 - Mussels in cooking liquid11221316 - Salad cucumbers in a dill & sherry pickling liquor and pickling cucumbers in a ginger liquor11221311 - Pickled peppers in balsamic pickling liquor00378569 - Mussels with cooking liquid11004816 - Mussels in cooking liquid11182141 - Cinnamon apples in lemon liquor00330872 - Octopus cooling in a pan of cooking liquid00180512 - White asparagus bottled in wine liquor (keeps about 4 months)60089973 - Drôme guinea fowl in bladder with olive leaves and fennel, cooking juice00314663 - Yabbies in cooking liquid with dill and cucumber00860406 - Gambas in orange cooking liquid00388044 - Shelled mussels in cooking liquid13682380 - Bavarian white sausages in broth13289829 - Blaue Zipfel (German sausages cooked in a vinegar broth)12552920 - Salmon with ras-el-hanout foam and spinach being made11442184 - A broth for pickling cucumbers being made13457722 - Baden veal shoulder with a root stock and bouillon potatoes12501888 - Blanquette de veau being made12262990 - How to make marinated veal13372261 - Sausages being made: shallots and garlic being boiled in stock11445502 - Making pike dumplings00308487 - Octopus in wine11124694 - Saure Zipfel (Nuremberg sausages cooked in vinegar)00176219 - Preparing mussels in wine stock, step 2: boiling in stock11292981 - Octopus ragout with vegetables being made11438688 - Pork belly with vegetables and spices in a pot10207793 - Fried red mullet in a pepper and tomato broth00657736 - Lemon Pepper Bay Leaf and Rosemary Boil12265392 - How to make marinated clams11292973 - Catfish in a vegetable broth11145229 - Mussels in a wine broth being prepared00345876 - Saure Zipfel (Nuremberg sausages cooked in vinegar)60122817 - Roast veal60029431 - Cooked paupiettes11122982 - Cooked octopus10321559 - Mussels and langoustines in a curry broth and lobster soup with coconut00945301 - Saure Zipfel (Nuremberg sausages cooked in vinegar)10244708 - Mussels in a white wine broth being made00103976 - Making red wine plums00161836 - Saure Zipfel (Nuremberg sausages cooked in vinegar stock)00143157 - Saure Zipfel (sausages cooked in stock)00857593 - Clams in white wine and garlic stock00191679 - Preparing vitello tonnato (veal with tuna sauce)11987095 - How to make egg and cucumber in aspic00257092 - Chräbs im Sod: crayfish in stock on plate (Lucerne, Switzerland)00350404 - Mussels in wine11292979 - Poached plaice fillets in a white wine sauce being made11052123 - Cooked crab claws00308345 - Cooked mussels00249111 - Mussels in pan11392860 - Prepare vitello tonnato00863032 - Mussels in a pan00259038 - Sea bass in orange and basil stock00249638 - 'Saure Zipfel' (sausages in vinegar stock) with onions and chives00873398 - Mussels in tomato broth00312299 - Cooked slices of beef leg with root vegetables & horseradish00344107 - Shellfish with tomatoes and herbs11184712 - Hake in a wine broth with vinegar butter00353205 - Meatballs in soy broth00260821 - Zuppa di vongole (clams in wine, Italy)00187185 - Preparing poached catfish with strips of vegetables11282501 - Quails eggs in a tea broth at a market in Lijiang, China11135754 - Blue carp with potatoes and vegetables00072791 - Prepared bottled vegetables00303324 - Saffron mussels with roasted fennel11069844 - The remains of soup00279165 - Trout au bleu00059955 - Lobster in Broth11071266 - Broth for pickled herring being cookednext page
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