60244466 - Figs and Champagne sabayon60242787 - Cranberry juice,lime,Tequila and Champagne cocktail60240862 - Bass fillet grilled with Champagne,spring vegetables and wild mushrooms60237057 - Hot oysters in Champagne sabayon12355046 - Pure Decadence60236588 - Christmas canapés60236329 - Almond cream and blueberry dessert60234502 - Bass and pink grapefruit tartare, squid ink and sesame seed tuiles60234501 - Sea bream fillet with winter vegetables60234500 - Cod with creamy Champagne sauce, morels and wild asparagus60234485 - Potato and boletus mushroom Samouraï with mango and rocket lettuce sauce60234478 - Dublin Bay prawns with reduced Champagne and lavander sauce, salsifies and stewed apricots60234476 - Grilled veal chop, parsley butter and caramelized baked apple60234474 - Roasted loin of lamb with mirabelle plum jam, apple and potato mash60234473 - Sweetbread skewer and stewed and mashed fennel60234472 - Sole fillets in creamy Champagne and shrimp sauce60234470 - Dublin Bay prawns in Champagne-lemon creamy sauce, peeled pink grapefruit60234466 - Pear and whipped cream makis, diced Champagne jelly60234463 - Roasted sea bream on a bed of diced vegetables in reduced Champagne sauce60234457 - Dark, white and milk chocolate egg with wild and commun strawberries60233896 - Glasses of Champagne60233334 - Summer fruit, Mikado and Champagne jelly terrine60233260 - Gingerbread,stewed apple and Camembert bites60232128 - Dalloyau's Love cake,Champagne glasses60230321 - Macarons with vanilla, champagne, bergamot tea and Cognac11214976 - Pure Pleasure60230320 - Vanilla,Champagne,bergamote tea and Cognac macaroons60230152 - Glasses of Champagne60230151 - Pink Champagne and raspberry iridescent macaroons60230010 - Foie gras and Champagne aspic on toasts60230008 - Pear and Champagne sorbet60229998 - Champagne jelly60229038 - Sabayon grilled with lychees and Champagne60228552 - Pea gazpacho60228260 - Humpnose big-eye bream fillet with creamed sorrel sauce,steamed potatoes60228231 - Veal Médaillon in creamy mustard sauce and polenta galettes60228214 - White sausage and on shortbreads and mustard cream60228210 - Salmon and poppyseed mustard cream bagel60228209 - Rum baba with raspberry Pim's60227216 - Revisited Champagne and raspberry Trou normand with crushed meringues60227178 - Grilled duck magret with garlic cream60225849 - John Dory fillets with spinach and white butter60225845 - Lollipop-style pesto,cream cheese and smoked trout appetizers60225827 - Assortment of starters served in glasses60225808 - Toffee and meringue ice cream log60225807 - Toffee and meringue ice cream log60225799 - Savoury olive cookies,chopped confit tomatoes and green olive paste60225798 - Homemade parmesan and herb tuiles,whipped cream with chives and confit tomato60225627 - Smoked salmon rolls with cucumber and avocado filling60225384 - Three-flavored fresh goat's cheese pops60225379 - Oysters in Champagne aspic with pink peppercorns, thinly sliced creamy leeks and lumpfish roe60225107 - Mango fruit salad with Champagne granita60224783 - Cauliflower cauliflower with fish roe and shrimps60223599 - Mimosa cocktail60223597 - Bellini cocktail60222733 - Bellini cocktail60221884 - Oyster fritters,iodine, crab iodine cream60221727 - Gourmet cones60221292 - Assorted macaroons60220729 - Guinea-fowl Suprême with creamy Cabécou sauce and mashed potatoes60220678 - Three different mousse mini savoury Eclairs60220677 - Roquefort and walnut pastry puffs60220451 - Green apple and Champagne soup ,Fromage frais,raisin and apple bites60219008 - Slice of lemon and banana Haribo candy soft cake with Speculos ginger biscuit sauce60218953 - Creamed apricots with ground almonds and cream60218146 - Cream of sweetcorn with diced tomatoes and sprouts60218143 - Matcha green tea custard cream with stewed raspberries60218142 - Cooked gorgonzola cream with honey and fig jam60218080 - Guinea-fowl stuffed with garlic cream60217883 - Roasted lobster,pickled turnips and white tea cappuccino60217027 - Red meat radish with grey shrimp cream60216463 - Kiwi and pear tartare with custard60216278 - Foie gras Crème brûlée60216276 - Coodled egg with morels and foie gras60216230 - Macaronis gratin60216210 - Coodled eggs with truffles60216018 - Penne with lobster and shallots60215866 - Apple tatin tart60214835 - Caramelized apple and Spéculoos biscuit cream Verrine60214768 - Irish coffee-style coffee cream dessert60214757 - Salted butter cream and Tassimo coffee shortbread sandwich cookies60214748 - Different colored macaroons with Pralinoise Poulain Dessert cream filling60214384 - Oysters in Champagne aspic60212927 - Tzatziki with red pepper puree and Aoste ham60212191 - Poached egg in creamy morel sauce,fingers of bread with mountain raw ham60212175 - Rolled pancakes garnished with almond cream and flambeed in kirsch from Fougerolles60212039 - Cockles and diced Granny Smith apples in Petit Breton creamy sauce60211197 - Pork chop in creamy sauce with red cabbage and potatoes60210540 - Shrimp,green asparagus and Espelette pepper cappuccino60210499 - Cream of pumpkin soup with chanterelles and confit chestnuts60210386 - Champagne and exotic fruit zabaglione60210385 - Scallop and Champagne risotto60210264 - Hot oyster cooked with truffles and Champagne60209740 - A bowl of caviar and a cork from a bottle of Dom Pérignon60209739 - A bowl of tea and wire cork holder from a bottle of Dom Pérignon60209658 - A Royal O Bar from the hotel bar at the Royal Monceau, Paris60209584 - Sorbet with meringue and rosé champagne60209196 - Roasted mallard duck with melon and balsamic sauce60209079 - Floutes Jurassiennesnext page
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