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Cuisinier Images – License food photos ❘ StockFood
60167171 - Coffee mousse with candied orange rinds
60233055 - Mackerel with buckwheat galettes
60225408 - Pastrycooked apple-lemon grass cocktail by Christophe Felder
60142085 - Raspberry and mascarpone macarooons with rose water
60142049 - Crispy Parmesan and hazelnut cakes with spinach sprouts, celery and fennel
60142044 - Avocado sticks and asparagus spears served with a grilled pistachio vinaigrette
60122322 - Carp pie
60219800 - Rabbit and aspic terrine topped with a sorrel quenelle on a black background
60219796 - Duckling à l'orange with cabbage on a blini with raisins on a black background
60167222 - Caramelized sliced apples
60233268 - Scallop carpaccio with pomegranate seeds,lobster oil and lime
60233253 - Caramel panna cotta,crumbled orange tuiles and toffee beans
60224118 - Mint-gentian Toddy
60122363 - Almond Tuile biscuits
60122309 - Cock crest salad ,french dressing with walnuts
60115904 - Framboisier under a dome
60104836 - Caviar bowls surrounded with ice
60085427 - Banana cake with chocolate sauce
60027351 - Piperade sauce
60233265 - Spinach,Duxelles and mushroom ravioli;Dublin Bay prawn foamy sauce
60233047 - Strawberry and orange fruit salad
60142068 - Sautéed prawns on savoy cabbage with lemongrass and anchovies from Collioure
60142055 - Morel mushrooms flavoured with juniper berries on grilled bread
60106206 - Alain Ducasse vegetable casserole
60142070 - Fried monk fish, spinach sprouts and broad beans with saffron
60122362 - Almond Tuile biscuits
60122333 - Leg of duck conserve with red wine sauce
60122324 - Waffle with caviar
60233269 - Gingerbread with monkfish livers and acidulated apple duo bites
60219803 - Salmon a la plancha with fennel and sugar peas on a black background
60142042 - Oyster and pumpkin soup with curry and wasabi
60234473 - Sweetbread skewer and stewed and mashed fennel
60224123 - Loin of lamb in pastry crust with sage
60217027 - Red meat radish with grey shrimp cream
60232118 - Pastry dessert created by Laurent Favre-Mot in Marseille
60200831 - "Sashimi-style Banka trout, restaurant ""L'Atelier"" in Ascain"
60142056 - Morel mushrooms flavoured with juniper berries on grilled bread
60224133 - Bunch of wild herbs
60216399 - Red mullet tandoori with zucchini aïoli
60142072 - Fried red mullet fillets with walnuts and curry olive oil
60142066 - Grilled lobster, melon cubes with vinegar and coriander sauce
60122364 - Almond Tuile biscuits
60106214 - Foie gras stuffed with truffles
60142052 - Pancakes with chanterelle mushrooms and apricots
60122365 - Grandmother's style chocolate mousse
60122337 - "Thick pork chop ""Vieux-Garcon"" with dried fruit"
60104068 - A table laid for breakfast outside in front of an olive tree and lavender in Provence, France
60085431 - Maroilles fritters
60168384 - Pea flan with caviar and crayfish
60167184 - Pâté de campagne
60154572 - Fried scampis with green asparagus
60142078 - Tomato flans and celery leaves with nori algae
60142053 - A warm oyster salad with green apple
60122317 - Homemade crust paté
60225438 - Tiramisu log cake by Christophe Felder
60216405 - Fresh fruit served in a pinapple, mascarpone cream and strawberry juice
60154413 - Tiramisu
60142079 - Morel mushroom ragout with Comté cheese and flat-leaf parsley
60142063 - Veal kidneys with a fine sage coating and curry sauce
60122359 - Pink praline Brioche
60085483 - creamed pea and mint gaspacho (topic: Robuchon recipe)
60167177 - Meat and onion terrine
60142083 - Mille feuilles with strawberries, tomatoes and herbs
60142062 - Stuffed lamb shoulder roulade with broad beans, wheat grass with cauliflower and broccoli
60122321 - Pigeon terrine
60224137 - caraway-flavored Baguettes
60167180 - Potted pork terrine
60142082 - Roasted yellow plums with lemon honey and spices
60085449 - Breton cake (topic: Robuchon recipe)
60234466 - Pear and whipped cream makis, diced Champagne jelly
60183634 - Fruit paste stain on a dish cloth
60168480 - Beaujolais granitas
60142087 - Fruit salad with strawberries, pineapple, tomato juice and Szechuan pepper
60142077 - Chanterelle and chestnut ragout with ras el hanout (Moroccan spice mixture)
60142043 - Broad bean and sage soup with goat's cream cheese dumplings and ground paprika
60122887 - Caramelized cream dessert
60122306 - Pastry puff stuffed with Grenailles
60225405 - Pastrycooked Succès cocktail by Christophe Felder
60224132 - Bunch of wild herbs
60154410 - Saltimbocca à la sucrine
60085424 - mint marshmallow (topic: Robuchon recipe)
60224126 - Baking bread
60154377 - Spicy Pekinese soup
60142045 - Scallop carpaccio with Beaufort cheese
60122315 - Slice of homemade crust paté
60216406 - Caramelized pineapple vanilla pod brochettes
60154573 - "Tom ka kai; chicken, galangal and coconut milk soup"
60142060 - Fried foie gras slices, soba noodles, soy sauce and chestnuts
60085495 - Lyons bugne fritters (topic: Robuchon recipe)
60216398 - Coeur de boeuf tomato stuffed with seafood, papaya sauce
60167178 - Rose-flavored ice cream
60142061 - Chicken breast with mozzarella, rocket, preserved tomatoes and yoghurt with mint
60105073 - Provençal-style grilled sardines on a blue plate
60168497 - Breton shortbread biscuit with chocolate and raspberries
60154679 - Crab and asparagus soup
60142081 - Cherry soup with sweet spices and balsamic vinegar
60142064 - Tuna fish with Szechuan pepper and peas
60122356 - Pérouges sugar Galette
60234468 - Strawberry tempuras with jasmin oil
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