13238485 - Allspice-cured beef fillet with blueberry red cabbage13168740 - Kräuterseitling_prosecco_risotto mit cured egg yolkes13238653 - Cured beef fillet with blueberries and red cabbage13168742 - Sugar and salt cured egg yolkes13289780 - Cured and smoked beef roll with green sauce terrine13168741 - Pasta speck thymian cured egg yolkes12434901 - A cured duck leg with beans and tomatoes13264768 - Saumaise (cured meat in a pork net)11273393 - An appetiser platter with cured meats (seen from above)13286972 - Eisbein (cured knuckle of pork) with sauerkraut12502507 - Meat with curing salt, sugar and spice being dry-cured12502505 - Wet-cured beef brisket being seasoned with a rub12381527 - Strips of cured pork with green beans12352398 - Two slices of cured meat with a meat fork on a sheet of paper11190806 - Guanciale; Italian Cured Pork Jowl; Curing in Salt, Dextrose, Pink Curing Salt, Garlic, Rosemary and Pepper12502506 - Cured beef brisket being sliced12502508 - A rack of pork being cured for 2 months13351897 - Lamb's lettuce with cured duck stomach, radishes and horseradish13353021 - Surhaxerl (cured pork knuckle) with a pea and mint sauce12346830 - Turkish pastirma with strawberry, highly seasoned, air-dried cured beef meat cut in slices on wooden board11954727 - Traditionally cured country ham steak from Broadbent in Kentucky, USA12571995 - Summer solyanka with cured beef11101293 - Blinis with cured pork and blueberries (Christmassy)11954728 - Traditionally cured country ham steak from Broadbent in Kentucky, USA00691413 - Ricotta and potato gnocchi with cured duck breast, wild mushrooms and Parmesan foam12459763 - How to make cured ham baked in bread11273399 - Cured meat with Parmesan and fava beans (seen from above)12548439 - Cured pork cheeks in beer gravy with beans11214934 - Yellow pea soup with cured pork00311461 - Smoked, cured pork loin with sauerkraut, mashed potato & grapes00382229 - Cured pork jowl with spinach and frisee salad and horseradish foam00320969 - Petit salé (Cured pork, France)00263849 - Swede stew with cured pork00171845 - Cured ham, sausage and fish - pickled and smoked12417980 - Cured ribs with creamy herbs and marjoram crumbs11393321 - Lonzu (smoked, cured pork loin from Corsica, hung for a long time, on cork bark)00394765 - Cured tongue with parsley potatoes00199665 - Schwarzwälder Schäufele (Smoked, cured pork loin with sauerkraut)00317503 - Kassler (smoked, cured pork loin) with apple & sauerkraut11083347 - Milk-fed lamb wrapped in herbs and cured veal cheeks with mashed potatoes11116539 - Cured leg of cochon de lait with potatoes12346834 - Man in black apron keeping cut of cured pork meat in his hand at local farmers market11387883 - Cured tongue11105166 - Cured pork with vegetable salad and chickpeas60113475 - Potée fumée (stew with cured meat and vegetables, Auvergne)00376629 - Innviertler Surbratl (cured meat) with radish salad00311830 - Cured pork with beans and vegetables00277783 - Pea and potato soup with cured belly pork11010289 - Cured Chorizo00262658 - Cured loin of pork (Kasseler) in puff pastry00262659 - Rolled roast of cured pork (Kasseler) with chestnuts00315647 - Belly pork, cured and smoked11010212 - Slices of Dried Cured Spanish Pork Loin on a Platter; Peppers and Olives00366460 - Cured pork with potatoes and raisins00289532 - Roast cured pork with crackling, partly carved00199661 - Smoked, cured pork loin (Kassler) encased in bread, with salad11117548 - Cured beef fillet with mushrooms00262117 - Cured veal tongue with Jerusalem artichokes11234583 - Cured ham on waxed paper00264913 - Vegetable stew with cured pork00355061 - A slice of bacon-wrapped cured pork with vegetables11196126 - 'Kasselerpfanne' (cured pork dish) with leek and mushrooms11010211 - Partially Sliced Dried Cured Spanish Pork Loin on a Platter00937404 - Ham, cured and roasted00331554 - Stuffed cabbage leaves with cured pork rib00308992 - Cured tongue with salad leaves00379152 - Cured neck of pork00258277 - Stew with cured pork, beans and coffee00962841 - Cured pork on sticks, tomato salsa & sour cream-yoghurt dip00264909 - Sauerkraut soup with cured leg of goose00263795 - Cured, smoked pork (Kasseler) with sauerkraut00259487 - Cured pork with peas and spring onions00400045 - Slices of organically cured and smoked bacon00390327 - Coppa (Cured, air-dried ham, Italy)00378718 - Kasseler (cured pork loin), cooked00450504 - Cured goose breast with root vegetables and horseradish sauce00450503 - Cured goose breast with root vegetables and horseradish sauce00258214 - Coppa (air-dried sausage made from cured meat, Italy)60020725 - Cured ham and saucissons00336799 - Cured beef with Jerusalem artichokes00258193 - Pork loin, cured and smoked00270048 - Belly pork, cured and smoked00258201 - Saddle of lamb, cured and smoked00937405 - Raw, cured ham00296712 - Apricot and chick-pea ragout with cured pork00910484 - Salami and Other Cured Meats in Certaldo, Tuscany, Italy00262167 - Belly pork, cured, with herb crust00689285 - Cured Sausage Links on Cutting Board with Garlic, Bread and Basil00450598 - Cured cohon de lait with chanterelle mushrooms, bread dumpling chips and water cress00378931 - Pork hocks, cured11135046 - Jamón Ibérico; Cured Spanish Ham60114821 - Lonzu (cured, smoked pork fillet from Corsica)00963274 - Pork cheeks, cured and roasted11191324 - Selection of cured meats and pickles00328558 - Roast cured pork with vegetables and herbs00289533 - Roast cured pork with crackling, partly carved00996373 - Cured pork with vegetable salad00328578 - Roast cured pork with honey & orange crust on savoy cabbage00963275 - Pork cheeks, cured and roastednext page
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