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Images Features Videos

Deglaze Images – License food photos ❘ StockFood

Making Szeged goulash — 00299976 - Making Szeged goulash

Carrots being deglazed with red wine — 11216396 - Carrots being deglazed with red wine

Porchetta (roast pork, Italy) being made — 11306990 - Porchetta (roast pork, Italy) being made

Deglazing sautéed meat with stock — 00234081 - Deglazing sautéed meat with stock

Pork wrapped in ham with glazed vegetables being made — 11306606 - Pork wrapped in ham with glazed vegetables being made

Orange sauce with chanterelle mushrooms and capers simmering — 00453122 - Orange sauce with chanterelle mushrooms and capers simmering

Preparing stuffed breast of veal with sauce — 00097846 - Preparing stuffed breast of veal with sauce

Pan drippings being boiled in frying pan, step 3 — 10256833 - Pan drippings being boiled in frying pan, step 3

Crab with pointed cabbage being prepared — 11140479 - Crab with pointed cabbage being prepared

Deglazing meat juices with white wine — 00157751 - Deglazing meat juices with white wine

Deglazing and thickening roasting juices — 00011738 - Deglazing and thickening roasting juices

Water being added in vegetables in pan for preparation of bratenjus, step 2 — 10257484 - Water being added in vegetables in pan for preparation of bratenjus, step 2

Pouring pan drippings in frying pan, step 1 — 10256831 - Pouring pan drippings in frying pan, step 1

Making jus paste — 00263432 - Making jus paste

Veal gravy being prepared: roasted veal being deglazed with red wine — 00453069 - Veal gravy being prepared: roasted veal being deglazed with red wine

Lobster salad with raspberries — 60014244 - Lobster salad with raspberries

Pan-fried scallops with with green asparagus and balsamic sauce — 60149306 - Pan-fried scallops with with green asparagus and balsamic sauce

Hand stirring pan drippings in frying pan, step 4 — 10256834 - Hand stirring pan drippings in frying pan, step 4

Basting meat with wine — 00232180 - Basting meat with wine

Red wine being poured on roasted veal for preparation of demi glace veal, step 4 — 10257472 - Red wine being poured on roasted veal for preparation of demi glace veal, step 4

Close-up of liquid being added in mushrooms for reduction, step 2 — 10257350 - Close-up of liquid being added in mushrooms for reduction, step 2

Close-up of water being poured in pan for preparation of veal jus, step 6 — 10257296 - Close-up of water being poured in pan for preparation of veal jus, step 6

Red wine being added to sauteed onion for preparing quick sauce, step 2 — 10291249 - Red wine being added to sauteed onion for preparing quick sauce, step 2

Pepper sauce being poured in saucepan, step 2 — 10258072 - Pepper sauce being poured in saucepan, step 2

Making poulet aux ecrevisses (Chicken with crayfish, France) — 00373523 - Making poulet aux ecrevisses (Chicken with crayfish, France)

Making spinach risotto — 00191669 - Making spinach risotto

Roast beef being basted with wine — 00129278 - Roast beef being basted with wine

Pouring stock over vegetables for vegetable stew — 00181142 - Pouring stock over vegetables for vegetable stew

Making meat stock — 00180583 - Making meat stock

Deglazing mushrooms with white wine — 00233960 - Deglazing mushrooms with white wine

Pouring wine over shallots — 00228933 - Pouring wine over shallots

Making lobster stock — 00453157 - Making lobster stock

Sweating chicory in pan: deglazing with white wine — 00983108 - Sweating chicory in pan: deglazing with white wine

Adding liquid to mixture in saucepan while preparing mustard sauce, step 2 — 10244993 - Adding liquid to mixture in saucepan while preparing mustard sauce, step 2

Preparing stock with wild hare — 00206765 - Preparing stock with wild hare

Pan drippings being boiled in frying pan, step 2 — 10256832 - Pan drippings being boiled in frying pan, step 2

Stewing root vegetables — 00181957 - Stewing root vegetables

Making Mediterranean rabbit sauce with olives — 00180605 - Making Mediterranean rabbit sauce with olives

Making dark veal stock — 00289424 - Making dark veal stock

Cooking pork fillet with white sauce — 00373504 - Cooking pork fillet with white sauce

Preparing roast pork with gravy — 00373494 - Preparing roast pork with gravy

Glazing shallots — 00373553 - Glazing shallots

Cooking a leg of lamb — 00373510 - Cooking a leg of lamb

Man deglazing pan juices with cognac — 00325607 - Man deglazing pan juices with cognac

Making chicken pie — 00373438 - Making chicken pie

Sautéing meat, deglazing pan juices and soaking a clay pot — 00327368 - Sautéing meat, deglazing pan juices and soaking a clay pot

Preparing rabbit legs with apples — 00373525 - Preparing rabbit legs with apples

Preparing fried rabbit legs with sauce — 00373493 - Preparing fried rabbit legs with sauce

Deglazing sautéd bones and vegetables with red wine — 00325576 - Deglazing sautéd bones and vegetables with red wine

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+1 207 967 5776
welcome.us@stockfood.com