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Images
Features
Videos
60319291 - Duck foie gras and truffle terrine
00679951 - Duck Frois Gras with a Glass of Red Wine
13373393 - Preparing duck pate with onion jam
10230864 - Separated pieces of duck on cutting board
00185529 - Lettuce with strips of fried bacon and poultry liver
00925873 - Wild duck pâté with pistachios, Cumberland sauce and salad
00318259 - Wild duck pâté with salad garnish
10230854 - Cutting duck on cutting board
00925871 - Wild duck pâté with pistachios
10230862 - Cutting duck breast on cutting board
10230860 - Cutting duck leg on cutting board
00180540 - A piece of poultry liver pate on a plate
12674083 - Duck livers with macerated cherries and onions
60428600 - Liver paté terrine
13470394 - Duck pate with plum chutney
13642543 - Brandy chicken liver paté with hazelnuts
13373391 - Duck pate with onion jam
13462187 - Moravian liver paté
00218345 - Duck livers with rhubarb and figs on corn salad
00260185 - Fried langouste tail with duck foie gras and truffles
60319304 - Quail stuffed with duck foie gras, chanterelles and white grapes
60027940 - slices of duck foie gras
00925870 - Wild duck pâté with pistachios
00157670 - Rabbit and duck foie gras terrine
60153063 - Duck foie gras raviolis
10230863 - Removing skin of duck on cutting board
00925874 - Wild duck pâté with pistachios, garnished with salad
14176416 - Liver pâté with cranberry jelly and thyme
12669233 - Goose liver in vegetable broth for Christmas
11440269 - Goose liver pâté in a jar and on slices of bread
60383304 - Duck foie gras terrine,Ratafia de Champagne aspic
00316219 - Stuffed ceps with duck foie gras
11034203 - Beef fillet with braised beef cheek, raw dusk liver and lemon lentils
00440952 - Salad leaves with pecans and fried goose liver
60092012 - Duck foie gras cooked in sea lettuce
12266378 - Glass jars of chicken liver pate with blackcurrant jam, pomegranate grain and sliced bread
60126899 - Goose liver terrine with Armagnac
13739577 - Salade Landaise (salad with foie gras, duck breast and eggs, France)
11283154 - Fois gras, apple pie and a duck egg
60305395 - Duck fillet and foie gras burger
60127597 - Duck foie gras escalope with grapes
60237633 - Mesclun with smoked duck magret,foie gras and kakis
60169267 - Tournedos Rossini-style duck's breast
60242855 - Smoked duck magret and foie gras roll
60164921 - Duck foie gras terrine
60230177 - Foie gras and duck magret toasted sandwich
13739576 - Salade Landaise (salad with foie gras, duck breast and eggs, France)
60014222 - Duckling stuffed with figs and duck foie gras
00073873 - Preparing duck pie
60009257 - Duck foie gras, coarse sea salt, purslane and peppercorns
60233401 - Foie gras and duck magret starter
60025844 - Duck foie gras pâté
60204958 - Apple, duck magret and foie gras mille-feuille
60216270 - Revisted sweet potato,duck and foie gras Parmentier
60211999 - Breton duck foie gras and date terrine
60169268 - Foie gras and duck's breast verrines
60174922 - Cocoa-flavored duck foie gras
60145416 - Duck Magret and Foie gras terrine
60115021 - Sliced duck foie gras
60160671 - Duck roast stuffed with foie gras
60041198 - Individual blond liver cakes
60101295 - Duck foise gras with Jurançon wine
13424011 - Spice encrusted Foie gras (molecular cuisine)
60427439 - Salade Landaise
60427268 - Foie gras and passionfruit jelly terrine
13424009 - Foie gras in a spice crust (uncooked)
60428968 - Foie gras from Périford in carpaccio with strawberry vinegar and timut pepper
13355017 - Foie gras mousse with vegetable crisps
13288569 - Foie gras on French toast with grapes
11072075 - Brioche Toast Topped with Pan Seared Foie Gras, Pistachios, and Poached Cherries
11131077 - Cheeseburger with Foie Gras and Vermont Cheddar; Truffle Fries
60108512 - Soufflée with foie gras
60074589 - Beef steak, pan-fried foie gras and stuffed tomato
60074815 - Foie gras and potato crisp Mille-Feuille
60186529 - Foie gras and truffle Cappuccino
60010696 - Foie gras
60201360 - Whole raw foie gras with gingerbread and rose
60108502 - Scallops with foie gras
60030653 - Creamed foie gras with jellied peas
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
60420616 - Half-cooked foie gras with salt from Himalaya
13392174 - Foie gras
13642484 - undefined
00318258 - Foie gras with small bowls of salt and pepper
60002037 - Foie gras uncooked
10230892 - Mixing shredded potato with egg in bowl for potato dumplings
10230870 - Putting sauce in strainer
60002088 - turkey and uncooked foie gras
10230890 - Shredding potato in bowl
10230880 - Putting egg yolk to shredded potato
10230898 - Potato dumpling with sauce on plate
10230896 - Deep frying dumplings in pan
10230873 - Putting apple pieces in saucepan
10235968 - Foie gras with salt crust and ash-pear slice on plate
10230897 - Potato dumpling on plate
60108514 - Foie gras and sauterne terrine
10230872 - Chopping white onion on cutting board
60108505 - Oven baked potatoes with foie gras
10230877 - Mixing red cabbage in saucepan with apple pieces
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