Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+1 207 967 5776
welcome.us@stockfood.com
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
welcome.us@stockfood.com
Log In
Register
+1 207 967 5776
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Espuma Images – License food photos ❘ StockFood
13769894 - Red mullet with artichokes, salad and tuile
12532934 - Tuna tartare on sushi rice with wasabi and soya foam and fried shallots
13632229 - Salmon poached in blueberry juice on slices of summer squash
13447859 - Bigorneaux with garlic spuma and lime artichoke broth
12532959 - Spiced hibiscus cocktail
11209139 - Scallops with white asparagus and white wine foam
13770568 - Ballotine of red snapper
13632244 - Chicken terrine with radish foam and nori leaf
11374748 - Chilli gazpacho with a cucumber and pepper chutney, wasabi gazpacho with mozzarella foam, and coconut gazpacho with cucumber ice cream
11051083 - Cocktail tomatoes with pea foam
13287145 - Lobster with pumpkin, miso, puffed rice and avocado
13761202 - Sweetbreads with grapefruit
13966079 - Pulpo on vegetable noodles with paprika sauce and lemon foam
13731644 - Pan-fried scallops
12354723 - Gin and tonic with cucumber and lime served at the Opus V restaurant in Mannheim, Germany
12353618 - Tomato shots with roasted tomato fillets, tomato foam, and grissini
60303844 - Mango foam and pumpkin and sesame seed wafers
11421598 - Duck confit with cinnamon and potato foam and a roasted shallot gremolata
13770376 - Tofu braised, with herb foam
13290668 - Farm milk, medlars, honey, black pudding and bonbons
13657281 - Asparagus with carrots and morels
12417900 - Raspberry foam with basil ice cream and puff pastries
11374806 - Mango yoghurt mousse with mango and chilli salsa and yoghurt foam
60395756 - Small duck confit Parmentier
13842602 - Crab meat with vegetables and emulsion
11208755 - Rabbit with artichoke foam
11288947 - Amaretto foam (espumas) with an almond rusk
00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
60303840 - Pepper pod compote with foam
60141449 - Cod with black pudding and foam
11374609 - Mini vegetarian sauerkraut strudel with potato foam
60303846 - Grilled mackerel with parsley, oil and lemon with mustard sauce
11421578 - Strawberry and tarragon gazpacho with mascarpone and long pepper foam in a glass
60179685 - Small cake with ice cream and vanilla foam
60303850 - Petit suisse foam with caramel
60303837 - Pork skewers with mango and raspberry foam
12410461 - Chestnut mousse with brandy and apple foam
11320599 - Cod with lemon, green beans and potato foam (France)
00911052 - Sea bass with asparagus and crab foam
60303835 - Blue Sun cocktail
60303856 - Pineapple and caramel tarte tatin with passion fruit emulsion
11104823 - Monk fish fillet wrapped in courgette on pepper barley and saffron foam
60303836 - Walnut foam with grilled pancetta
00911051 - Sea bass with asparagus and crab foam
00322425 - Jellied beef-tea with truffles and brioche (molecular gastronomy)
60303853 - Sweet potato soup with coconut and curry foam
60194712 - Pan-fried foie gras with foamed beetroot
00879220 - Tomato sphere with whey foam and frozen basil leaf
60303838 - Chicken skewers with satay sauce and curry foam
60233216 - Pea cream with smoked salmon foam
60219721 - Glasses of watercress soup and glass of lobster bisque
60303851 - Fried squid with pepper and tomato and chorizo mousse served in a cup
60189885 - Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
14215214 - Corn-fed chicken breast with porcini mushroom filling on carrot puree and thyme cream sauce
14171491 - Beetroot ravioli with foam sauce and herb garnish
60303847 - Chocolate mousse made from nougat chocolate with caramel
60168983 - Honey mousse with orange and raisins
60303849 - Grilled Panisse with pepper and tomato mousse
13761201 - Sweetbreads with grapefruit
13843750 - Grating apple over ice cream dessert
60303854 - Rice pudding with curry and saffron foam
60169447 - Coffee sundea with mascarpone whipped cream
00364998 - Lobster in tomato jelly with molecular foam
60303852 - Japanese salad with turkey strips, radishes, seaweed and carrot foam
60140341 - Bilberry Espumas
00364999 - Fried scallops with molecular foam
13731645 - Pan-fried scallops
11210055 - Beetroot salad with diced feta and foam
00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)
60169467 - Avocado,crab and whipped cream with Cayenne pepper
60168990 - Green vegetable mousse with parmesan
60140343 - Irish coffee Espumas
60073429 - Pan-fried sweetbreads with green asparagus
00871565 - Frothed liquorice syrup on courgettes (Molecular cuisine)
00360064 - Pea dish with caviar (Molecular gastronomy)
60233265 - Spinach,Duxelles and mushroom ravioli;Dublin Bay prawn foamy sauce
60189755 - Chicken breast and green asparagus cooked in wax paper with foamy tarragon and citronella sauce
11104829 - Lychee sponge slice, apple creme brulee, apple soup with foam and baked lychees
00350048 - Oyster au gratin with soya bean froth
13731643 - Fried scallops with foam(close up)
14185105 - Langoustine with sautéed pak choi and garlic foam
00450667 - Tomato sorbet with gin foam and goat's cream cheese sticks
60168980 - Red cabbage mousse with citrus fruit french dresing
60168978 - Rose-flavored lychee snow with raspberries
00350056 - Molecular cuisine: raspberry cloud with Szechuan pepper
60218141 - Lychee compote, crushed cookies and pistachio cream Verrines
00322432 - Cod poached in coffee cream with guacamole and chorizo
13842603 - Crab meat with vegetables and emulsion
60185555 - Roasted sacallops with ginger foam
60141368 - Oysters with a tarragon emulsion
60169448 - Grated carrots with raisins and orange foam
00398028 - Salmon and cucumber verrines
60141369 - Fried red mullet layered with mussels
60140342 - Caipirinha Espumas
00326847 - Molecular cuisine: blueberry jelly with vervain foam
60184178 - Aspic nest with mackerels
60184177 - Aspic nest with mackerels
60168993 - Vanilla emulsion with green pepper
60197248 - Ricotta,goat's cheese and sun-dried tomato Verrines
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+1 207 967 5776
welcome.us@stockfood.com