12464539 - Soup solyanka (East Europe)13270162 - French Classics12464540 - Soup solyanka (East Europe)12318212 - Stew with minced beef, cabbage, paprika and tomatoes (Eastern Europe)12368484 - Babka (yeast cake, Central and Eastern Europe) filled with chocolate12368485 - A piece of Babka (yeast cake, Central and Eastern Europe) with raspberry sauce12337814 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337916 - Pesce Spada alla Ghiotta, traditional swordfish calabrian recipe with capers, olives, tomato, red onions and oregano, Calabria, Italy, Europe11419410 - Solyanka (cabbage soup with pork, Eastern Europe)12337826 - Casatiello, traditional neapolitan Easter pie, Naples, Campania, Italy, Europe71377393 - Detail shot of Jacob's mussels on the fish market in Venice, Veneto, Italy, Europe12337812 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe71377414 - Detail view of the tentacles of an octopus on the fish market in Venice, Veneto, Italy, Europe71324708 - Breton specialty nougat with honey caramel and butter on a large wooden board for tasting, Rochefort en Terre, Morbihan department, Brittany, France, Europe71432070 - French bread for sale in a bakery, Cluny, Saône-et-Loire, Bourgogne-Franche-Comté, France, Europe12479304 - Babka with chocolate (yeast pastry, Eastern Europe)12354015 - Medicinal herbs from Europe71431913 - Friends toasting with wine glasses at Argens la Guingette restaurant, Argens-Minervois, Aude, France, Europe12337818 - Parmigiana made with a filling of eggplant, Sicily, Campania, Italy, Europe13440234 - Creative Crete71377422 - Detail shot of a spider crab on the fish market in Venice, Veneto, Italy, Europe11361018 - Borscht (beetroot soup, Eastern Europe) in an enamel mug12337816 - Friarielli or broccoli raab, typical southern italian cousine, Italy, Europe71441470 - Bastia, Spaghetti Vongole, Corsica, France, Europe71441473 - Sartene, sausage specialities, Lonzu, ham, shop, Corsica, France, Europe13640862 - Ćevapi - grilled minced meat rolls from south-eastern Europe12337839 - Spinach balls with red lentils, Italy, Europe11435502 - Czenaki (meat and vegetable stew from Eastern Europe) in a clay pot12337831 - Brunch, cous cous with vegetables from the garden, Milan, Lombardy, Italy, Europe12337824 - Fellata, traditional Easter dish of salami and cheeses neapolitan, Naples, Campania, Italy, Europe11109368 - Tarator (cold cucumber soup, Eastern Europe) with garlic, walnuts and yogurt12667398 - Chocolate Babka with honey, unbaked (Eastern Europe)71428987 - Hands of two women toasting with Aperol Spritz cocktails at 180º Sunset Bar on the hill overlooking the town and islands, Mykonos, South Aegean, Greece, Europe12667399 - Chocolate Babka with honey, unbaked in a tin (Eastern Europe)12667389 - Chocolate Babka with honey, sliced (Eastern Europe)11435498 - Kibiny (meat pasties, Eastern Europe)11435494 - Kibiny (meat pasties, Eastern Europe)12337811 - Sciatt, traditional croquette with cheese from Valtellina valley, Lombardy, Italy, Europe12412785 - Chocolate babka (yeast cake, Eastern Europe) with butternut squash11949375 - Riverside BBQ71428836 - Pretzels on board river cruise ship Excellence Empress (travel agency Mittelthurgau) on the Danube, Durnstein, Wachau, Lower Austria, Austria, Europe12337842 - Panettone, Xmas yeast dessert cake, Milan, Lombardy, Italy, Europe12337815 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe71441472 - Sartene, Corsican Specialties, Gourmet Shop, Charcuterie, Corsica, France, Europe12337817 - Traditional spinach Spätzle pasta with speck and cooking cream, Trentino, Italy, Europe12337820 - Pennette Mediterranee al forno, baked pasta, Italy, Europe13680191 - Tea Party71441469 - Bastia, Corsican Specialties, Gourmet Shop, Charcuterie, Corsica, France, Europe71432071 - Two glasses of Beaujolais wine during wine tasting at Jean-Jacques Peive winery, near Ternand, Rhône, Auvergne-Rhône-Alpes, France, Europe12337841 - Aioli, traditional appetizer, Bar Restaurant La Caravelle, Marseille, France, Europe12337822 - Orecchiette alle cime di rapa, traditional apulian pasta with turnip tops, garlic and chili pepper, Apulia, Italy, Europe71429020 - Absolutely delicious grilled squid served at Lombranos Taverna restaurant next to the pier, Fira, Santorini, South Aegean, Greece, Europe71369031 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe12337819 - Ravioli burro, salvia e parmigiano, ravioli pasta with sage, butter and parmesan, Italy, Europe12337813 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe71441448 - Ajaccio market, cured meats, Corsica, France, Europe71429021 - Absolutely delicious fried calamari served at Lombranos Taverna restaurant next to the pier, Fira, Santorini, South Aegean, Greece, Europe11222833 - Polpette di tonno, fried fishball of tuna, traditional sicilian dish, Sicily, Italy, Europe11222835 - Anelletti al forno, typical sicilian baked pasta, Sicily, Italy, Europe11222831 - Maccheroncini alla Norma, typical sicilian pasta, Sicily, Italy, Europe11222058 - Chef prepares dish of eggplant parmesan with basil sauce, Italy, Europe71230520 - Escargots (snails) and a glass of white wine on the table in La Mère Catherine Restaurant, Place du Tertre, Montmartre, Paris, France, Europe71194530 - Hiker preparing lunch at Ehrwalder Almsee, Reutte, Tirol, austria, europe.71079716 - Smoked fish, herring, smokehouse Allinge Røgeri, fishing village, Baltic sea, Bornholm, Allinge, Denmark, Europe12337836 - Pea soup with radish slices, Italy, Europe11195617 - Borscht (red beet soup, Eastern Europe)71230526 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe11193338 - Solyanka (cappage soup, Eastern Europe)71405712 - Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe71230525 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe13639988 - Meringue & Macarons71079714 - Smoked fish, herring, smokehouse, fishing village, Baltic sea, Bornholm, Allinge, Denmark, Europe71230486 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe71079715 - Smoked fish, herring, smokehouse Allinge Røgeri, fishing village, Baltic sea, Bornholm, Allinge, Denmark, Europe71203930 - Lunch at the Micky Restaurant, Via Fegina, Monterosso al Mare, province of La Spezia, Cinque Terre, Liguria, Italy, Europe11435493 - Kibiny (meat pasties, Eastern Europe)11424202 - Cheese, Culinary specialties of Corsica Domaine Mavela, Aléria, Corsica Island, France, Europe71361642 - Prawns with white wine at sunset at a restaurant in Pefkos, Rhodes, Dodecanese, Greek Islands, Greece, Europe11222127 - Traditional gnocchi alla romana pasta, Lazio, Italy, Europe11222457 - Traditional olive ascolane, fried olives, Marche, Italy, Europe11222472 - Portuguese dish of codfish, Portugal, Europe13434687 - Anyway You Slice It71405713 - Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe71203931 - Lunch at the Micky Restaurant, Via Fegina, Monterosso al Mare, province of La Spezia, Cinque Terre, Liguria, Italy, Europe71197511 - Chefs, Cooks in cooking school, Cuisine School, Donostia, San Sebastian, Gipuzkoa, Basque Country, Spain, Europe11222460 - Pane alle olive, traditional italian olives bread, Italy, Europe71197513 - Health food store, Green Supermarket, Organic grocery store, Donostia, San Sebastian, Gipuzkoa, Basque Country, Spain, Europe11222798 - Tofeja, traditional piedmontese carnival food, steps available, Piedmont, Italy, Europe11222475 - Glass of white wine, Italy, Europe11327788 - Oven-baked anchovies with ground almonds, raisins, breadcrumbs, wild fennel seeds, olive oil and pepper, Sicily, Italy, Europe11222057 - Paccheri pasta with tomato, basil and fish, Italy, Europe71194902 - potato harvest, sorting machine, crop, harvest, yield, harvesting, farmer, organic, agriculture, farming, Bavaria, Germany, Europe11222862 - Risotto al radicchio rosso, rice with red chicory, Veneto, Italy, Europe11222832 - Bucatini alla bottarga, typical sicilian pasta, Sicily, Italy, Europe13431082 - Flexing Our Mussels11222534 - Taralli bread, traditional Naples bread, Campania, Italy, Europe11327655 - Pizza from a wood-fired oven, Italy, Europe11435495 - Kibiny (meat pasties, Eastern Europe)71203929 - Lunch at the Micky Restaurant, Via Fegina, Monterosso al Mare, province of La Spezia, Cinque Terre, Liguria, Italy, Europenext page
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