13280150 - Craft beer expertise11105137 - Degustation forms being filled out at a wine tasting session00302792 - Chefs checking cooked vegetables00198731 - Measuring the sugar content of grapes with a refractometer00291979 - Tasting Primeurs 2007, Château Leoville Las Cases, 2e Cru, St-Julien, FR00119723 - Renzo Varaschin examining Prosecco in his wine cellar, Italy00302800 - Three chefs examining the contents of a pan11105134 - Degustation forms being filled out at a wine tasting session00198747 - Cellar of Opus One Winery, Oakville, Napa Valley, USA71301174 - Cheesemonger cutting cheese with cheese wire surrounded by a variety of cheese on counter top11287869 - Vintner checking maturity of red wine12339632 - Man sticking a skewer in a mini burger of red tuna11453755 - A sommelier opening a bottle of wine (black and white shot)00313360 - Measuring the Oechsle number, determining the sugar content11083145 - Cook handling pasta dough in kitchen00174106 - Beyers Truter, wine grower from Kanonkop Winery, Stellenbosch00284492 - Woman looking through refractometer to determine sugar content of grapes71301175 - Cheeseseller wrapping up goats cheese71301173 - Portrait of cheesemonger behind counter arranged with a variety of cheeses00198733 - Pruning vines00113533 - Wine waiter decanting wine in "Kurhausstüberl" (Waging am See)00290676 - Château Angelus, St. Emilion, Bordeaux, France00251496 - Men Tasting Red Wine00160371 - Tasting Veramonte wine, Casablanca, Chile00116496 - A Waiter Decanting Red Wine11105141 - Blind wine tasting in a wine bar00225309 - Tasting Bordeaux red wine00174608 - Sommelier (wine waiter) in restaurant, Bordeaux, France00352029 - Two farmers inspecting a field of barley00292431 - Juan Muñoz Oca, Columbia Crest, Paterson, Washington, USA00291345 - Man testing wine, Buitenverwachting, Constantia, S. Africa00395120 - Luis Pato smelling wine, Quinta da Cha Winery, Portugal00114277 - Tasting notes, wine must fulfil certain criteria00174594 - Measuring must weight with refractometer, Kaiserstuhl, Baden00160338 - Measuring the degree Oechsle, determines sugar content, Hagnau00160328 - Measuring the degree Oechsle with a refractometer, Hagnau00292034 - Peter Lehmann, Peter Lehmann Winery, Barossa Valley, Australia00291918 - Wine-grower checking the ripeness of grapes with a refractometer00230588 - Tasting red wine00995273 - Man in greenhouse00291335 - Man examining Riesling grapes00174825 - Wine tasting in Château Palmer, Margaux, Bordeaux00119556 - Nardini's Grappa - cellarman Mario Costa in Bassano, Vicenza00550182 - Sensor analysis, Meat products taste, Euskadi, Spain00225315 - Man sniffing a half filled red wine glass00119719 - Wine grower Carlo Cataneo examining the colour of his Chianti70465789 - Asian female chef holding plate of food, Orlando, FL00290441 - Wine-maker drawing wine from barrique, Le Vigne di Zamo, Friuli, IT00174189 - Wine grower testing wine quality, Tarapaca Winery, Chile00160523 - Tasting Brunello di Montalcino, Tuscany, Italy 70521933 - Slicing a block of cheese00995262 - Gardener with young lettuce plants00550183 - Sensor analysis, Meat products taste, Euskadi, Spain00862357 - Chef smelling a cooked carrot70465787 - Chef putting garnish on plate of food, Orlando, FL00862362 - Chef checking a cooked carrot70465790 - Food flaming in pan, Orlando, FL
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