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Extract Images – License food photos ❘ StockFood
13510903 - Homemade echinacea tincture (for strengthening the body's defences)
11421633 - Iced tomato essence with star anise and crispy guinea-fowl lolly
12559869 - Wild garlic essence with trout caviar and asparagus essence with salmon
12560355 - Mushroom and fennel essence
13291026 - Lemon sauerkraut with potato roots and spiced essence
12592936 - Jellied asparagus essence with grilled langoustines
12536209 - Tomato soup with baked buffalo mozzarella
13645014 - Rose petal infused cocktail
13607563 - Oil being infused with medicinal herbs
12560361 - Bear and rhubarb essence
12462190 - Vanilla essence in small bottles as a gift
11400226 - Ceylon tea and orangeade
11311916 - Shrimp stock cooking
13531193 - Still life with hops, hop wreath, hop tea, hop essence
13457729 - Tomato soup with baked buffalo mozzarella
12560356 - Asparagus and red pepper essence
12560354 - Tomato, cucumber, and apple and celery juice in bowls
12533053 - Cold saffron essence with avocado cream and wood sorrel
11985340 - Clear tomato essence with basil & quark dumplings
12560287 - Mushroom essence with semolina dumplings
00648042 - Guggul (A Medicinal Yellowish Resin Produced from the Mukul Myrrh Tree- Native to India)
13607572 - Cold tinctures
11306906 - Vanilla pods, vanilla seeds and vanilla essence
13607564 - Various medicinal herb infusions
12999406 - Various tinctures, tea and syrup made from medicinal herbs
12560297 - Mushroom essence macchiato, and a mint and ginger shot
13291845 - Loveage essence with suckling pork sweetbread and chanterelles in pancakes
11392892 - Pumpkin essence with dumplings (Asia)
12594574 - Beetroot essence
11954367 - Contact and basil gnocchi in tomato essence
12999405 - Masterwort tincture, yarrow tea and teasel tincture
12598523 - Marigold essence and fresh marigolds
12101319 - Vanilla essence in bottles
12592906 - Jellied beetroot essence with smoked eel
11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
11345275 - Mushroom essence with sherry
12426944 - Clear tomato essence with foamy almond drink
12999390 - Eupatorium essence to boot the immune system
12262978 - How to make cherries with peppercorns and orange juice
11411386 - An aromatic broth as a basis for fish curry being made
11253069 - Blackcurrant fruit powder in a glass and on a spoon
13288962 - Essence of vine tomatoes
13640233 - Oat tincture to activate performance
11253066 - Raspberry fruit powder in a glass and on a spoon
00668907 - Assorted Rose Petals in Lab Beakers on a White Background
12406511 - Clear tomato soup with crusty croutons
12103239 - Rose hip juice in two partially filled clip top bottles
11281151 - Wild mushroom essence with Jerusalem artichoke dumplings
11512443 - 'Herrengedeck' (an oxtail cigar, apple and celery ash and a glass of essence)
12351662 - Cold basil and tomato essence with Ibérico ham espuma (Spain)
00356150 - Jam jars being sterilised
00120008 - Sweet and sour duck consommé in plate with spoon
12266475 - Clear asparagus soup with egg pieces
11253072 - Four types of fruit powder in glasses
11400225 - Ceylon tea and orangeade
11444020 - 'Slowbrew', cold coffee in a bottle and a glass
00347799 - Various Bach Flower Essences in dropper bottles
60036774 - Ti Punch
12359673 - Rum with orange peel and various seasonings
12424023 - Tomato essence with cheese bread
11393230 - Porcini mushroom essence
11210004 - Preserving jars and rubber rings being boiled in a pot
00303287 - Ingredients for brown veal sauce simmering in a pan
12262975 - How to make chutney with physalis and papaya
11294040 - Grayling tartar with wasabi bubbles and shiitake mushroom essence
12312038 - Glass jars of different coloured smoothies
11292745 - Bread dumplings with a creamy mushroom sauce being made
00688004 - Vanilla, Cinnamon and Cornmeal in Antique Measuring Spoons
12351655 - Red mullet with green asparagus, saffron, small Nice olives, and toasted bread (Southern France)
11954362 - Asparagus essence with chive dumplings
11380650 - Lavender flower vinegar
11321413 - Game essence with dumplings
00334295 - Guinea fowl stock with guinea fowl galantine and celery ravioli
71329650 - France, Var, Le Castellet, Beekeepers, miellerie de l'oratoire
00208056 - Several Oils and Vinegars in Glass Bottles
11259590 - Game soup with mushroom ravioli
00351462 - Venison soup with bacon and chanterelles
00308413 - Mint essence
11511055 - Asparagus cappuccino with a quail's egg canapé
11374764 - Fried shiitake won tons with beetroot essence
11421576 - Asparagus and lemongrass essence in a glass
11411921 - Tomato essence being sieved
10257316 - Pouring liquid in bowl with truffle slices for preparation of truffle essence, step 2
00861603 - Arnica flower beside Arnica essence
00184026 - Herbal liqueurs, extracts and elixirs
12472147 - Artichoke essence with braised vegetables
11451502 - Clear tomato soup with semolina dumplings and fresh herbs
11374769 - Cold, white tomato soup with a stuffed tomato being made
11228416 - White tomato essence
11253067 - Passion fruit powder in a glass and on a spoon
10300214 - Slow cooking: jellied gazpacho essence with basil oil
60012398 - Fruit essence
11253070 - Five different types of fruit powder on spoons and in dishes
00366919 - Rosemary, lavender, tarragon and thyme
00308420 - Marigold essence
60113948 - Flambéed punch
00302410 - Arnica essence and Arnica flowers in a glass bottle
12430252 - Profiteroles with chocolate filling and orange blossom essence
60313820 - Checking the temperature of the syrup
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