Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+1 207 967 5776
welcome.us@stockfood.com
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
welcome.us@stockfood.com
Log In
Register
+1 207 967 5776
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Fat Layer Images – License food photos ❘ StockFood
12320661 - Removing the layer of fat from the cooled stock
00389135 - Grilled pork with layer of fat
00347579 - Whole kidney with layer of fat baked in greaseproof paper
11343710 - A layer of fat on a side of beef
00949901 - Beefsteak with a layer of fat
00338662 - Removing the skin & fat layer from salmon fillet with knife
00129276 - Cutting into layer of fat on roast joint
11177297 - A butcher cutting a layer of fat off a ham
12502387 - Beef rump cap with a layer of fat for grilling (picana)
11219975 - Foie gras with a layer of fat served with a salad
11411387 - Fresh meat being carved – tendons, fat and membranes being removed
11442622 - Fat being removed from beef stock
00353854 - Removing the fat from cold beef stock with a sieve
11217841 - Loin of lamb, fat off
11217840 - Loin of lamb, fat on
11442104 - A man removing tendons and fat from a piece of beef
13005003 - Preparation Baked Cherry Ham: score the fat
11047875 - Fat being removed from a sauce and cornflour being added
00226767 - Removing the fat from stock using a skimmer
00132582 - Rack of lamb with fat cut in diamond pattern
12485670 - Strawberry and Passionfruit Mile-High Layer Cake
10205935 - Chocolate pear cake with white and red sponge layer on cake stand
12502662 - Vanilla-berry layer cake
12485671 - Ingredients for Strawberry and Passionfruit Mile-High Layer Cake
12502661 - Vanilla-berry layer cake
12485672 - Preparing Strawberry and Passionfruit Mile-High Layer Cake
13261728 - Carrot layer cake, burnt butter whisky sauce
12979048 - Morcambe bay potted shrimps
12406155 - Making meat stock
11296834 - A leg of lamb with garlic and potatoes being made
00672576 - Fried Pork Rind
11258838 - A rack of rib-eye steaks
11054525 - Veal heart being prepared
11258837 - A rack of rib-eye steaks
11143525 - Various types of bacon
11104415 - Pork belly with a honey glaze
00861257 - Air-dried bacon
00861639 - Serrano ham, filling the picture
13212004 - Sirloin Steak
13212003 - Sirloin Steak
12568336 - Ribeye on Bone
13212002 - Chuck roast with spices, Filet Mignon and New York Sirloin
13903676 - Fresh beef steak with salt
13211999 - New York Sirloin
13431022 - Fried pork belly (gammon steak) with mushrooms and pineapple
11297688 - Making beef stock
13596177 - Raw Wagyu beef
13288187 - A raw steak with coarse seasalt
11502325 - A roll of pork belly tied with kitchen twine
13392220 - Grilled duck breast with raspberries
13192691 - Liver parfait
12239480 - Sliced Mezet bacon at the Hofmanufaktur Kral in South Tyrol
13287444 - Saddle of beef being halved lengthways
12568367 - Sliced Beef Rump Joint
13287445 - A T-bone steak being matured – after 6 days
13287430 - Meat being matured
11237480 - Preparing a joint of beef
13287431 - A dry-aged steak with mould cultures
13362794 - A t-bone steal on a black surface
12365633 - Pork being fried in a pan with its skin on
13287446 - A T-bone steak being matured – after 29 days
13287434 - Côte de Boeuf being matured – after 10 days
13287437 - Saddle of beef being matured – after 21 days
13287440 - Porterhouse steaks being matured – after 6 days
12453553 - Belly Pork in Oven Dish
13287443 - Porterhouse steaks being matured – after 21 days
13287433 - Côte de Boeuf being matured – after 29 days
13516505 - Pork chops and a knife
11161249 - Crispy roasted pork belly with pears (partly sliced)
13392162 - Duck breast salad with red pears and nuts
12239483 - Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol
13287436 - Saddle of beef being matured – after 10 days
12468117 - Apulian figs and Proscuitto
12624908 - Crispy roast pork being made
11161248 - Crispy roasted pork belly with pears
11420283 - Homemade pheasant pate in jar
00398281 - Slices of roast lamb with roasted potatoes, garlic & pea puree
13287438 - Saddle of beef being matured – after 29 days
11037129 - Tying rolled pork with kitchen twine
13287441 - Porterhouse steaks being matured – after 35 days
11251374 - Bone-In Steak on Styrofoam Dish Wrapped in Plastic
13287448 - A T-bone steak being matured – after 35 days
13287435 - Côte de Boeuf being matured – after 35 days
00398853 - Slices of roast beef on plate with meat fork
13287447 - A T-bone steak being matured – after 10 days
12239482 - Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol
13287439 - Saddle of beef being matured – after 35 days
13287432 - Côte de Boeuf being matured – after 6 days
11217847 - Pan roasted canon of lamb
13287442 - Porterhouse steaks being matured – after 10 days
12239481 - Mezet bacon being sliced at the Hofmanufaktur Kral in South Tyrol
13293285 - Glazed roasted veal with beer and honey-mustard
12470986 - Preparing glazed ham
11285159 - Roast beef in a salt dough being made
10298495 - Rack of lamb with a lemon risotto
00935644 - Loin of pork with bones
00935645 - Collar of pork
00935643 - Loin of pork, whole and cut into chops
11217849 - Beef rump roast
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+1 207 967 5776
welcome.us@stockfood.com