60036475 - Red mullet with mango chutney00854084 - Filleted salmon with filleting knife00013767 - Fish cooked blue (au bleu)60042508 - St pierre with leeks60019761 - Sardine Bruschettas with basil10241779 - Man filleting fish with knife on cutting board00234021 - Filleting cod00231674 - Slicing a peach00112929 - Partially Sliced Roast Beef with a Bread Crumb Crust14085819 - Prepare sea bass tartare11051232 - Char fillets with a pair of tweezers00456574 - Half-filleted trout00170523 - Segmenting an orange60014126 - Surmullet fillets en papillote with fennel11222579 - A man preparing fish at a fish market, Peru00374669 - Orange with the segments removed00289536 - Salmon with filleting knife60019786 - Fillet of sole with asparagus11132720 - Sole being filleted10229942 - Filleting char with knife on board00932548 - Whole tangerines and one segment00042049 - Fruit Salad with Citrus Fruits60027868 - Rolled sole fillets60024920 - Fillet of beef, cranberry sauce and potato cakes with truffles11256874 - A sea bream being prepared11222578 - A man filleting fish at a fish market, Peru00373453 - Boning a fried trout00254448 - Preparing and filleting a plaice00179960 - Freshly filleted wild Irish salmon00058742 - Making orange soup60037503 - John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis60023853 - Sardine fillets with marinated peppers60022375 - Pan-fried red mullet fillets00254555 - Segmenting oranges60028428 - Fillet of sole with blood orange sauce and asparagus00231708 - Segmenting and squeezing grapefruit00231683 - Segmenting an orange00179959 - Processing wild Irish salmon: removing traces of blood60027457 - Fillets of duck breast with caramelized melon60058643 - Mullet fillets en papillote with leeks and spring vegetables00223570 - Segmenting oranges and grapefruits60073654 - Mackerel pizza10255490 - Fish carcasses on white background00373910 - Filleting a trout00152936 - Preparing cod balls60034850 - Chicken supreme with three citrus fruit60030868 - Fillet of sole with coconut milk00456538 - A filleted turbot11222580 - Fillets of fish and workers at a fish market, Peru00973739 - Segmenting an orange00394517 - Cutting up a fish00247207 - Segmenting an orange00011713 - Segmenting and squeezing grapefruit60035014 - Red mullet and tagliatelle courgette salad00351649 - Trout, one being filleted00388200 - Grating orange peel, peeling an orange & cutting out segments11256875 - A sea bream being prepared60010717 - Bass with courgettes00380728 - Filleting a wels catfish00300999 - Segmenting oranges00147977 - Skinning and filleting fish (here matje herrings)00254547 - Filleting a fried trout00239312 - Scaling and filleting sea bream00947459 - A chef filleting salmon60055373 - Lamb fillet in mild spicy herb crust00301088 - Dividing oranges into segments00289729 - Peeling a lime and removing the segments60055352 - Fillet of halibut in and creamed carrot00287080 - Filleting a salmon: removing the skin60036660 - Duck magret appetizers60015963 - Salmon cooked on one side and leek fondue00947458 - A chef with vegetables in a large kitchen00373455 - Preparing a trout60055764 - Fillet of brill with green garnish60073354 - Fillets of sole and red mullet in two-butter sauce00231682 - Segmenting an orange14185473 - Red snapper from the salt crust
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