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Flat-Fish Images – License food photos ❘ StockFood
13420943 - Turbot with sautéed spinach, croutons and Christmas truffle sauce
12439674 - Ingredients for baked turbot
13176801 - Filleting fish
13680557 - Plaice with bacon grapes and leek puree
11279362 - Fish for Dinner
13494801 - Turbot with Beurre Blanc and chanterelles
12463230 - Turbot with spring onions and choron sauce
13295562 - Plaice rolls on a bed of saffron and shallot lentils
13192892 - Turbot with a fennel and potato crust and rosemary
13176802 - Filleting fish
13942959 - French turbot rolls in Dugléré sauce
13279630 - Whole turbot on paper with crushed ice
12454049 - A flounder on a wooden board
13171910 - A chef presenting a turbot
13439233 - Plaice fillet with bacon and peas and gremolata
13656890 - Turbot with artichokes and béarnaise sauce
13192893 - Passera a beccafico (stuffed flounder rolls, Italy)
13171911 - A filleted turbot
60424568 - Turbot roasted with herbes
13656883 - Plaice rolls with pears, broad beans, and bacon
11451315 - Fried turbot with truffles, spinach and a red wine and butter sauce
13181460 - Fried flounder with a caper sauce
13731040 - Herb plaice with french fries
13363349 - Breaded plaice with pickled radishes
12429937 - Turbot fish with steamed brocolli and sauce
11448067 - Turbot with date tabbouleh
12481055 - Roasted skate wing with risoni and vegetables
60423345 - Turbot fillet with grilled vegetables and tarragon
13679744 - Stuffed plaice roll with zucchini and mushroom
13615454 - Baked Turbot with vegetables
13259991 - Fish schnitzel with kale chips and peas
13606226 - Turbot with vegetable strips and ginger (low carb)
13283499 - Turbot being fried
13236643 - Flounder Fillets with Chilli Sauce
12382211 - Turbot with orange quenelles
12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany
60319223 - Grilled tuna steaks
13746066 - Breaded plaice with bruschetta and Caesar salad
12441320 - Plaice with bacon potatoes
11279369 - Flounder on root vegetables in parchment paper
13283498 - Turbot fins being cut off
60427443 - Soles meunières
13256212 - Plaice with pickled red and green strawberries in elderflower syrup
12605698 - Japanese plaice cooked with sake, mirin and soy sauce
60428441 - Roast plaice with celery branch
60419240 - Turbot a la plancha
13591716 - Plaice on ice
12674659 - Fresh turbot
12414693 - Assorted Whole Fresh Fish on Ice
11965844 - Grilled halibut with BBQ sauce and a colourful pasta salad
13608900 - Two fillets of lemon sole (lemon sole - Limandes)
13256211 - Plaice with pickled red and green strawberries in elderflower syrup
12593279 - Smoked flounder fillets conserved in oil
13608897 - Two ray wings
13460674 - Pan Fried turbot fillet with mixed salad
13439232 - Fresh plaice on ice
12477492 - Breaded flounder
12382212 - How to make turbot with orange quenelles
60424220 - Skate with shallots,lemon,peas,garlic and thinly grated parmesan
60387226 - gegrilde tarbot met gestoomde raapjes en wortelen en licht mosterdsausje
13422932 - Rays with capers
13192897 - Flounder balls with tomato sauce
12352838 - Fresh turbot with thyme
13181462 - Four fish dishes
13746037 - Plaice with chermoula sauce, and tabbouleh
13596638 - Spotted megrim (Lepidorhombus boscii)
13596634 - Spotted megrim sole (Lepidorhombus boscii)
13177085 - An Easter buffet laid with fish and seafood
60417582 - Skate wings with carrots and capers
13608901 - Two lemon sole fillets (Limandes) on a plate
13440279 - Turbot With King Prawn Mousseline
13362426 - Skate wing with algae and razor clams
12439675 - Baked turbot with shallot butter
13595574 - Plaice rolls en a parchment parcel
13236644 - Flounder Fillets with Tomato Onion and Basil Sauce
60558062 - Ingredients for turbot with parsnip cream and grilled vegetables
60369040 - Turbot Baked In The Oven On A Bed Of Red Peppers,Aïoli Sauce
60319161 - Pollock, lime, pepper and ginger papillote
13596636 - Megrim sole (Lepidorhombus boscii)
13289513 - Plaice Finkenwerder style with green onions
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
13903580 - Turbot fillet and bok choy
13642352 - Grilled skate with green asparagus and caper butter
13448101 - Turbot cooked in Anapurna curry oil with trumpet mushroom confit, root vegetables and pine nuts
60400088 - Blaff of skate with lime
13761199 - Skate with sea fennel
13637759 - Fillet of turbot with herb mustard sauce and potato gratin
13290679 - Baked ray with water cress, nut butter crumbles and potato and sardine risoni
11506194 - Turbot with truffles and chanterelle mushrooms
60387224 - Poached plaice fillets with spinach, lemon couscous and herb sauce
12347249 - Fried turbot fillets on leeks
13531738 - Turbot on black background
13295492 - Turbot fillet filled with egg yolk and fresh morels
13286887 - A whole plaice made in a Beefer with a potato and ham topping
12557396 - Skate wing with freshwater prawns, brownbutter, capers and a lemon wedge
11448066 - Turbot in parchment paper
60424221 - Skate with butter,shallots and rice vinegar with saffron
60319158 - Nordic bagel and chicken, fromage frais and marinated vegetable sandwich for a picnic on the lawn
13596635 - Spotted megrim (Lepidorhombus boscii)
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