US
welcome.us@stockfood.com
Log In
Register
- AE Vereinigte Arabische Emirate
- AT Österreich
- AU Australien
- BE Belgien
- BR Brasilien
- CA Kanada
- CH Schweiz
- CZ Tschechische Republik
- DE Deutschland
- EG Ägypten
- ES Spanien
- FI Finnland
- FR Frankreich
- GR Griechenland
- HR Kroatien
- HU Ungarn
- IE Irland
- IN Indien
- IT Italien
- ME Middle East
- MX Mexiko
- MY Malaysia
- NL Niederlande
- NO Norwegen
- NZ Neuseeland
- PL Polen
- PT Portugal
- RO Rumänien
- RU Russland
- SE Schweden
- TR Türkei
- UK Großbritannien
- US USA
- ZA Südafrika
- Other Countries
+1 207 967 5776
Images
Features
Videos
12535959 - Roasted goose livers with salad
11317773 - Goose liver terrine with paprika and salt
11219018 - Ribbon pasta with mushrooms and goose liver
00264440 - Veal and goose liver terrine
00169878 - Pigeon with goose liver stuffing, mushrooms & mangetouts
11340080 - Two slices of goose liver pate
11219977 - Crostini topped with truffle-liver pate
11159161 - Fried goose liver with sour cherry sauce
00801693 - A slice of goose pate with fig jam
00157927 - Tournedos Rossini (beef fillet with goose liver & truffles)
11222156 - Fried goose liver with chicory & orange marmalade
00913204 - Grappa risotto with fried goose liver
60240959 - Sea-land dish,crisp greens on a bed of squid ink
60166451 - Tournedos Rossini with dried fruit
11190078 - Goose liver in grape jelly
11169003 - Parsnip soup with goose liver
11159158 - Artichoke hearts with green beans and goose liver
11154006 - Platter of Christmassy appetisers
00391580 - Goose liver balls with sesame seeds
00251724 - Three slices of goose liver pate on plate
60305972 - Caramel au thym
60089171 - Stuffed courgettes ( topic : Aurélie's menues)
60041296 - Veal liver on polenta
11226728 - Savoy cabbage stuffed with goose liver
11159189 - A terrine of leek and goose liver
00299048 - Goose liver on fried courgettes
00231878 - Roast quail with goose liver and cooked figs
60224737 - Duck's legs with orange and pan-fried turnips
60201893 - Sud-Ouest salad
60149249 - Roast veal liver pricked with truffles
00265267 - Goose liver with sauces
00238746 - Eel salad with goose liver and artichokes
00121501 - Menu; goose liver pate - lobster - vanilla mousse
60202911 - Chicken liver paté
60164020 - Chicken liver paté with capers on toast
60160056 - Salad from the Landes
60098017 - Raw veal liver
13917451 - Poulet jaune des Landes (French roast chicken from the Landes region), stuffed under the skin
12622518 - Sweet potato cream with goose liver
10230847 - Spices in muslin sack added to preparation in saucepan
10230805 - Covering stuffed pheasant
00801430 - Fried goose liver with physalis, chestnuts and sherry foam
60077098 - basque terrine with poultry livers
11254285 - Chicken broth with goose liver
11168973 - Goose liver with Jerusalem artichoke and pears
10230815 - Cutting stuffed pheasant on cutting board
00860210 - Goose liver pâté
00232965 - Two slices of goose liver pate with pepper
60202920 - Chicken liver and raisin fricassée
60117509 - Roast pheasant with red cabbage
60093668 - Tournedos rossini
11246385 - Profiteroles with goose liver pate
10230845 - Putting sauerkraut in saucepan
10230827 - Pouring milk mixer in mashed potatoes and whisking
00227493 - Three different goose liver pates
60209186 - Thick piece of doe Rossini with truffles
60093515 - roast goose liver casserole
12356494 - Artichoke and chestnut terrine with goose liver
60209219 - Rossini pork chops with licorice sauce,mashed potatoes and white haricot bean casseole
11166138 - Goose liver terrine with red currants
00308186 - Goose liver pate
00185873 - Christmas appetiser plate with various pâtés
11054442 - Fried goose liver with vegetables
10230846 - Putting white wine in saucepan with sauerkraut
10230810 - Holding covered stuffed pheasant with thread
00440952 - Salad leaves with pecans and fried goose liver
00330015 - Fried goose liver with strawberry and mint sauce
60233269 - Gingerbread with monkfish livers and acidulated apple duo bites
60171906 - Assorted tapas
60168014 - Duck paté,chicken liver,fig and porto terrine,radicchio and grape salad
11123106 - Rillette and various pates
11054443 - Goose liver with spices
00334235 - Goose liver in yufka dough with a quince and chestnut ragout
60091485 - Crostinis à la florentine
00369522 - Tournedos Rossini with ceps on toast
00276893 - Goose liver pâté
00251707 - Three brioches with goose liver and sauerkraut filling
60221333 - Veal's liver with raspberry vinaigar sauce,quinoa and mesclun warm salad
60221179 - Chicken liver Yakitori with rice syrup sauce and potatoes sauteed with saké
60111088 - Filo-pastry filled with chicken livers,raisins and figs
10230804 - Stuffing pheasant breast with herbs
00295932 - A trio of appetizers - goose liver, king crab and grey mullet
60191325 - Chicken liver and pine nut cake
60062868 - Tournedos Rossini
11085440 - Radish and goose liver on a stick
11231785 - Fried goose liver with melon balls
11000434 - A slice of bread topped with goose liver
00192667 - Rabbit and goose liver pate (France)
60203846 - Land and seafood on a piece of slate
12624983 - Poached goose liver with mandarin jus for Christmas
10230844 - Ingredients of stuffed peppers weinkraut
00346805 - Slices of terrine on dishes
00230451 - Goose liver pate with cherries and slice of bread
60066951 - Caillette minced pork and vegetable sausage (topic: Provence)
11226745 - A fried slice of goose liver with mushrooms and chives
10237759 - Heaven and earth with scallops on plate
00321561 - Goose liver pâté, partly sliced
00185810 - Whole goose liver in a ceramic bowl
11107479 - Goose liver pastilla
next page
Foie gras Images – License food photos ❘ StockFood
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
