12432022 - Tartiflette (potato casserole with cheese and bacon, France)12484290 - Chicken Chasseur (chicken stew with mushrooms, France)12549524 - Boeuf Bourguignon (France)12412832 - Canneles (mini cakes, France)13615449 - Buckwheat galette with scallops (Bretgane, France)12481253 - Daube de boeuf (beef stew, France) with carrots13516895 - Lobster with cocoa, Château Richeux, Saint-Méloir-des-Ondes, Brittany, France12316006 - Mille feuilles filled with vanilla cream (puff pastry desserts, France)11365804 - Salade Lyonnaise with frisee lettuce, poached egg and crispy bacon (Lyon, France)60545461 - Round Opera Cake (Buttercream Cake, France)13596512 - Chocolate galette des Rois (Epiphany cake, France)13381042 - Cannelé with vanilla, rum and jam (France)11178201 - Autumn in France12305759 - Epi (thin baguette shaped like an ear of wheat from France)11435513 - Daube De Boeuf – beef stew with carrots, parsnips and plums (Provence, France)71422176 - France, Alsace, Eguisheim. A bunch of Gewurztraminer grapes nearing harvest time in Alsace region of France.12085151 - Bass with artichokes at the Olive and Artichaut restaurant in Nice, France60407323 - Pot-au-feu with beef and vegetables (France)13631671 - A croquembouche (profiterole cake, France)12501539 - Sugared violets (Toulouse, France)13463553 - Chicken Marbella (chicken pot with olives, prunes and capers, France)11509737 - Freshly caught octopus in a basket, Southern France60407667 - Tarte Tropez (brioche cake with cream filling, Saint Tropez, France)13612311 - Paupiettes de Dinde (turkey roulade, France) with plums and apple12359839 - A fishing boat out fishing off the coast of Brittany, France12266516 - Red wine being packaged on the Domaine de la Romaneé-Conti estate in Burgundy, France11190000 - Vive la France12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France60387245 - Fraisier (strawberry tart, France)13490486 - Grape harvest: pinot noir grapes in plastic crates, Champagne, France13490479 - Pinot noir grapes, Champagne, France12562606 - Lyonnaise salad (bacon and egg salad, France) for Easter12266513 - A wine cellar at the Domaine de la Romaneé-Conti estate in Burgundy, France11994322 - Cabernet Sauvignon grapes in a vineyard in the Bordeaux region of France13640690 - Fougasse with olives (Provence, France)13490499 - A wine press with Pinot Noir grapes, Champagne, France13371822 - Main building, Chateau Angelus, Saint-Emilion, Bordeaux, France12409828 - Oven-baked coq au vin (France)11445289 - Brandade De Morue (salt cod puree, France)60403223 - Piece montée (festive cake, France)13469295 - Opera (chocolate cake from France)13233115 - Ratatouille (France) with toasted bread00582067 - Rustic France12316005 - Rum baba (Rum soaked yeast cake, France)11441964 - Tropézienne (traditional St. Tropez cake, France)13270162 - French Classics13631667 - Rack of Lamb with Apples and Potato Cake with Bacon (France)13490497 - Champagne bottles in a cellar, Champagne, France13490484 - Pinot noir grapes being harvested, Champagne, France13490483 - Pinot noir grapes, Champagne, France13381041 - Cannelé with vanilla and rum (France)11360995 - Navarin with vegetables (lamb ragout, France)60417606 - Gâteau Mollet des Ardennes (yeast cake, France)13746062 - Moules Marinieres (Mussels in white wine, France)13516900 - Tomatoes with grilled mussels, Château Richeux, Saint-Méloir-des-Ondes, Brittany, France13490478 - Pinot noir grapes in a wine press, Champagne, France13371976 - Wine tasting, Château Lafaurie Peyraguey, Sauternes, Bommes, France13371845 - Barrique cellar, Chateau Figeac, Saint Emilion, Bordeaux, France13371816 - A vineyard with a boudary stone, Taittinger, Champagne, France13371813 - Main building and vines, Taittinger, Champagne, France12573949 - Artichokes 'barigoule' (stew from Southern France)13681855 - Moules mariniere (mussels in white wine, France)12564101 - Table set for lunch on terrace (Provence, France)00692693 - Woman Walking down the Street in Paris France with a Cloth Bag; Baguette and Flowers13386001 - Vacherin with gold leaf (dessert from France)13639988 - Meringue & Macarons12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher11310794 - Salade Nicoise (France)60559132 - Corsican soup with bacon (France)60544684 - Cervelle de canut (cheese spread with herbs, Lyon, France)13371887 - Barrique cellar, Domaine Jacques Prieur, Burgundy, France12355745 - Bouillabaisse on the fire at the 'Chez Camille' restaurant in Ramatuelle, Var, France11374014 - Chateau Palmer, Bordeaux, France60553921 - Flan Pâtissier (custard tart, France)60553757 - Biscuit de Savoie (sponge cake, France)13516896 - Speciality from the kitchen of Château Richeux, Saint-Méloir-des-Ondes, Brittany, France13371849 - Main building and park grounds, Chateau Giscours, Margaux, Bordeaux, France13291630 - Hermitage terraced vinyards in Tain Hermitage, France (Autumn)12680530 - Croque Monsieur (fried ham and cheese toastie, France)12622907 - A croquembouche (profiterole cake, France)12266411 - Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France12263209 - Gluten-free 'Socca', flatbread made of chickpea flour, South of France12239178 - Sea salt extraction: sauniers (salt workers) scraping off the fleur de sel layer by layer with a plastic shovel in the Camargue region of France11455961 - Glasses of champagne in the Le Clos des Terres Soudées winebar, Champagne, France11252096 - Paris Brest (choux pastries with hazelnut cream, slivered almonds and icing sugar, France)60559128 - Salade Cauchoise (potato-celery salad, France)13488576 - The French pastry chef13868949 - Escargots de Bourgogne (snails with garlic butter and parsley, France)13514832 - European oysters, Brittany, France13490490 - A wine press with pinot noir grapes, Champagne, France12312628 - A piece of dark chocolate tart on a pewter plate with an antique spoon (France)11973676 - Grapes being harvested at Chateau Lascombes, Bordeaux, France60559446 - French soft cheese from Nancy (France)13615448 - Rabbit fricassee (Bretgane, France)13371850 - A misty vineyard landscape, Chateau Giscours, Margaux, Bordeaux, France12312493 - Parisian Perfection13282675 - Buche De Noel (Christmas Swiss roll, France)12626091 - A lamb skewer served with potato gratin (France)next page
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