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Game Dish Images – License food photos ❘ StockFood
13627115 - Roasted saddle of venison with mashed potatoes and herbs and caramelised carrots
13486812 - Spicy pheasant from the oven
13486804 - Venison burger with wild herbs
13480984 - Deer roulade with mushrooms
13448077 - Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich
13412617 - Rabbit with mushrooms
13409054 - Hand holding tined fork stirs a copper pan of seared meat with leeks
13373639 - Rack of wild boar with a wild mushroom strudel
13372258 - Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rösti
13372249 - Cormorant breast stroganoff with potatoes in a pan
13291439 - Grilled leg of wild boar seasoned with anise, cardamom and cubeb pepper
13291175 - Wild boar roulade
13291157 - Rabbit in a mustard sauce
13288841 - Wild boar T-bone steak made in a Beefer with a beetroot salad
13280981 - Wild pigeon with mountain ashberries, cereal biscuits and lamb's lettuce
13174809 - Chef pouring sauce on delicious gourmet meat steak with sauce and herbs served
12668189 - Rabbit with potatoes and garlic
12596927 - Rabbit skewer with peanuts and wild garlic yoghurt
12595664 - Terrine with cranberry jam
12592907 - Stewed rabbit with greek style vegetables
12416874 - Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce
12369220 - Two toy deer on a plate with red cabbage, dumplings and gravy
12345882 - Pulled venison with flatbread
11513188 - Bison tartare from Quebec
11432690 - Venison skewers with cinnamon on a bed of celery cream
11424715 - Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings
10320393 - Venison fillet with beetroot, chanterelle mushrooms and polenta
60424959 - Rabbit terrine with pistachios
60419968 - Rabbit Fricassé
13750953 - Rabbit roulade with spinach and potato noodles
13412605 - Rabbit with creamy sauce
13388777 - Roasted pigeon with scallops
13372799 - Wild duck confit
13372630 - Venison chops with smoked tomato soup
13371681 - Venison sashimi with pepper caramel
13291151 - Braised venison roulade with pretzel dumplings and porcini mushrooms
13289508 - Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin
13280887 - Stuffed roast wild boar
12893302 - Partridge cutlets on salsify gratin
12306742 - Fried pheasant fillets with salad
12263668 - Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria
12248446 - Pigeon roulade with a spinach coating
11506440 - Baked pheasant breast on truffled leek linguine
11366363 - Quail with scallops at the restaurant Le Comptoir Canailles, Paris
11365962 - Saddle of venison with rosehip sauce and semolina dumplings
11317816 - Venison chops with celery purée and cherry sauce
11038783 - Stuffed quail
00127786 - Leg of venison with vegetables in roasting tin, pumpkin gratin
13966063 - Saddle of venison in purple curry sauce with red cabbage rolls and pumpkin puree
13682299 - Rabbit roulade stuffed with mortadella
13486807 - Venison tartare with capers
13457545 - Wild herb risotto with roasted deer liver
13372635 - Venison liver dumpling soup in soup tureens
13289253 - Saddle of venison with spicy damsons and cassis sauce
13289182 - Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps
13287183 - Pigeon with variations of celery and black garlic
13202366 - Roasted grilled butterfly quail on ceramic plate with garnish green salad and broccoli, pepper mill and olive oil
12595657 - Pink fried venison with a nut crust
12594569 - Two types of roast goat
12594541 - Roasted ragout with fried wild mushrooms
12573278 - Saddle of venison in a porcini mushroom coating with mashed potatoes and chanterelle mushrooms
12572677 - Saddle of wild boar with a lingon berry and beer sauce and potato orzo pasta
12562503 - Elk stew with juniper berries and blue cheese
12553188 - Saddle of venison with pear chutney (slow cooking)
12525161 - Wild duck with blackberries and beetroot
12437554 - Venison fillet with creamy polenta and raspberries
12404343 - Venison escalope with fried potatoes and bacon for Christmas
12404246 - Tagliatelle with wild boar bolognese for Christmas
12369990 - Beef stew with red cabbage and walnut spatzle (Switzerland)
12312867 - Venison goulash with beetroot, spaetzle, pear and lingonberries
11459663 - Pappardelle al ragù di cinghiale (tagliatelle with wild boar ragout, Italy)
11426925 - Roast venison wrapped in bacon on a silver tray (seen from above)
11340845 - Venison a la bourguignon with chanterelle mushrooms
11258049 - Saddle of wild boar involtini
11109143 - Grilled Buffalo Burger with Lettuce and Tomato Served with Potato Chips, Pickles and Beer
11050203 - Roasted quail with pomegranate seeds
10321571 - Saddle of venison with celery puree and truffled chestnuts
00284742 - Roast loin of venison (medium) with pear and potato gratin
13868216 - Rabbit shoulder with gnocchi, mushrooms and chard
13628564 - Quail in cabbage leaves for Christmas
13627140 - Goat ragout with homemade ribbon noodles
13627090 - Stuffed goat with garden vegetables
13486806 - Venison steaks with fettuccine
13466111 - Baked rabbit legs with vegetables
13456963 - Boar rolls with cranberry marinade and dumplings - step by step
13439687 - Roast pheasant with vegetable
13415274 - Rosemary rabbit ragout with rice
13388776 - Roast pigeon
13352999 - Venison escalope with a creamy morel mushroom sauce with tagliatelle
13289854 - Venison goulash soup with creamy lingon berries
13202365 - Roasted grilled butterfly quail on ceramic plate with garnish green salad and broccoli, pepper mill and olive oil
13174843 - Meat medallions with herbs on plate on gray marble table
12594480 - Rabbit and snail skewers with nettle puree and carrots
12383367 - Braised rabbit leg with rosehip sauce
12346564 - Cold tomato soup with fried rabbit rump slices
11955485 - Rabbit salad with spinach
11954323 - Warm artichoke salad with rabbit and a vegetable vinaigrette
11500821 - Grilled garlic rabbit with herbs
11426927 - A table laid outside an autumn garden
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+1 207 967 5776
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