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Game Dish Images – License food photos ❘ StockFood
11128557 - Wild boar terrine in a jar and on bread
11117762 - Chicken fillet with a tomato medley and thyme
11111219 - Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries
11072458 - Goat ragout with beans and rice and tostones (Jamaica)
10324948 - Venison ragout being made: meat being chopped
10208775 - Venison ragout with mushrooms (seen from above)
10195178 - Braised wild boar ragout with dried plums
00694171 - Fresh Noodles with Rabbit, Carrots and Peas
60428315 - Rabbit with almonds
13966018 - Saddle of venison with leek vegetables and pumpkin and bread dumplings
13750170 - Roast fallow deer with spaetzle and pumpkin sauce
13456972 - Rabbit on wine - step by step
13448744 - Beer and honey rabbit leg wit corn pancakes
13448213 - Baked rabbit legs with potatoes and mustard
13295493 - Pigeon breast on an artichoke base
13291146 - Pheasant with lemon thyme and new potatoes
12964524 - Seared kangaroo loin salad with horseradish and rocket
12609154 - Ingredients for braised shoulder of venison
12572125 - Rabbit legs with celery puree
12507890 - Roasted quail on a bed of spinach risotto
12434903 - Venison medallions topped with mushrooms and pepper sauce
11445354 - Venison medallions with potato cakes
11433374 - Oriental wild boar burgers with a potato and herb sauce served with salad
11402797 - Wild boar goulash with red cabbage and napkin dumplings
11387800 - Saddle of venison with pear risotto
11340986 - Venison medallions with cranberry sauce for Christmas
11230332 - Venison fillet with mushrooms, wrapped in strudel pastry
11135785 - Venison ragout with damsons and chanterelle mushrooms
11048249 - Sosaties (South African meat kebabs) with dried apricots)
11015133 - Should of venison with a soya and honey marinade
00870786 - Wild duck dumpling with red cabbage and chestnuts
00621231 - Grilled Venison with Fruit Sauce; Tomatoes and Green Beans
00338486 - Open venison lasagne with Brussels sprouts & black chanterelles
00257922 - Venison fillet with cinnamon, carrots & herb polenta dumplings
00236655 - Roast pheasant with sweet chestnuts and mashed potato
00214639 - Venison steaks with bacon lentils,apple slices & cranberries
00075505 - Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)
60404278 - Rabbit in mustard sauce
60387889 - Venison steak, spinach salad and roasted cauliflower, nectarine and blueberry pie
13625472 - Braised rabbit in hazelnut sauce with rice
13449493 - Boar neck with rose hip sauce
13449480 - Boar leg with baked dumpling
13439074 - Wild boar meatball on red cabbage salad
13415281 - Saddle of rabbit with glazed onion
13412044 - Rabbit legs with rose hip sauce and dumplings
13372644 - Saddle of rabbit in strudel pastry with braised tomatoes
12600990 - Quail, garnished with sprouts, on goat's cheese
12597417 - Roasted saddle of venison with red wine celeriac
12594571 - Quail breasts on artichokes
12470745 - Pheasant breast fillet with rosemary figs
12423943 - Venison ragout with dumplings and red cabbage
11987581 - Braised venison with turnips and lentils (close-up)
11972289 - Rabbit roulade with spinach
11506183 - Roasted quail with mushrooms
11402798 - Wild boar goulash with red cabbage and napkin dumplings
11340196 - Roast venison with dried apricots
11300596 - Rabbit with root vegetables and onions in a baking tray
11296392 - Young venison ragout with bread dumplings and cranberries
11267557 - Guinea fowl in salt crust
11258056 - Saddle of venison with a spicy coating with apple and asparagus lasagne
11236479 - Venison fillet with baked pears and cranberries
11199513 - Pasta with wild boar ragout (Tuscany)
11087576 - Dark chocolate tagliatelle with wild boar ragout
00685415 - Goat Roti with Rice and Mixed Vegetables
00337771 - Stuffed pigeons
00305560 - Venison with gratin topping and pears
00257112 - Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)
00129946 - Braised rabbit with shallots and red onions
60406526 - Grilled woodcock on bread with spring vegetables with diced bacon
60369592 - Boar stew cooked in red wine,boiled potatoes and stewed apple sauce
60305932 - Fèves au jus de sauge
13644729 - Baking Easter rabbit paté with citrus sauce - step by step
13480482 - Rabbit schnitzel with potato salad
13438441 - Quails with red cabbage
13362744 - Pigeon breast with mushrooms and Camembert espuma
13290844 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
13288576 - Saddle of venison with kale
12889131 - Flash-fried leg of venison with caramelised peaches
12572779 - Saddle of chamois medallions and fine venison goulash
12470807 - Venison with mustard quince and salsify
12271207 - Baked loin of rabbit and pancetta, chestnut and sage stuffing, shallot puree and Dijon mustard sauce
12244888 - Bouillon with venison dumplings (top view)
11981973 - Grouse with bread sauce and Yorkshire puddings
11951544 - Saddle of lamb with potatoes and tomatoes for Easter
11506195 - Venison fillet with figs and berries
11443637 - Saddle of venison with black truffles
11389766 - Braised sweet-and-sour chicory in maple syrup with rare roasted venison shank
11344766 - An autumnal terrine with slices of toasted baguette
11344763 - Baked quails with rosemary and mushrooms
11257641 - Larded pheasant breast on carrot medley with apple sauce
11200792 - Braised rabbit
11108433 - Bowl of Spaghetti Topped with a Ground Buffalo Tomato Sauce; Bread and Red Wine; From Above
11049224 - Quail on a leek and mushroom medley with pomegranate seeds
10324951 - Venison ragout being made: finished ragout covered and resting
00227708 - Rabbit with tomatoes on plate in front of ingredients
60404341 - Pigeon With Flambadou
13695591 - Roasted venison with celeriac and mashed potatoes
13695399 - Rabbit paté on toasted bread
13618480 - Preparing venison leg with rowan berry sauce
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