Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+1 207 967 5776
welcome.us@stockfood.com
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
welcome.us@stockfood.com
Log In
Register
+1 207 967 5776
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Game Dish Images – License food photos ❘ StockFood
12624954 - Baby goat à la Tessin
12577111 - Slow cooked venison
12548433 - Venison ragout in a red wine gravy with egg noodles
12537324 - Braised chicken leg with carrots
12470810 - Quail with lavender honey and potato puff pastry tart
12470798 - Wild boar with cinnamon, fig confit and Brussels sprouts
12322673 - Grilled wild boar burgers
12307596 - Venison salad with peanut sauce and vegetable noodles
12090453 - Roasted springbok with porcini mushrooms, baby leaf spinach and pearl onions
12087286 - Wild boar ragout with thyme (Tuscany)
12083792 - Stewed rabbit with potatoes and carrot in cast iron pot on rustic wooden table background
11321414 - Saddle of wild hare wrapped in ham with mulberries
11286280 - A child eating a meatball skewer at an autumn picnic
11266760 - Venison fillet wrapped in Savoy cabbage on a bed of Spätzle (Swabian egg noodles)
11258042 - Venison carpaccio with mushrooms, rocket and Parmesan
11257143 - Rabbit ravioli with braised young carrots
11255617 - Mallorquin-style rabbit
11057984 - Boar goulash with bread dumplings
10235781 - Guinea fowl with Thai asparagus on plate
00858741 - Stuffed back of rabbit with deep-fried rocket
00440691 - Roast pigeon on pickled beetroot
00356809 - Rabbit in sorrel sauce
00335717 - Leg of fallow deer, red wine sauce, mushrooms & napkin dumpling
00228242 - Venison with Alsatian potato dumplings (Grumbeereknepfle)
00199727 - Venison curry with rice
60400851 - Carré de Bouquetin by the Chef Violier
60305855 - Chutney aux cerises
13869800 - Venison saltimbocca with Marsala sauce, creamy porcini mushrooms, and straw potatoes
13517938 - Venison Wellington
13486292 - Rabbit shashlik with bacon and onion
13400829 - Rabbit with garlic and rosemary
13373570 - Pheasant á la fried chicken with a potato and cucumber salad
13373569 - Pheasant in parchment paper being made
13287187 - Shoulder and liver of baby goat with morel mushrooms and young vegetables
12575205 - Saddle of wild boar in a mushroom crust with a pumpkin medley
12575194 - Venison goulash with chanterelle mushrooms and a potato souffle
12360126 - Rabbit with celery ravioli and truffles
12266853 - White ceramic plate with stewed rabbit with bouillon, salt and herbs, served with vintage cutlery over wooden background
11949688 - Studded roast venison with plums and lingonberry pears
11435561 - Saddle of venison on pumpkin purée
11338680 - Lapin a La Moutarde (braised rabbit with mustard and cream, France)
11281699 - Mashed potatoes and celery with saddle of venison and Brussels sprouts
11135786 - Venison roulade with red onions
11083343 - Rabbit with octopus on mashed potatoes
11001045 - Chamois goulash with leek roulade and mushrooms
00681772 - Sliced Venison with Spaetzle
00383918 - Fried saddle of rabbit with a quince and root vegetable medley
00256422 - Crostini con trito di coniglio (Crostini with minced rabbit)
00203640 - Rabbit saute (rabbit pieces with artichokes & vegetables)
60386291 - Rabbit terrine with black mushrooms
60209105 - Roast wild boar with beer and garlic
60027881 - civet of boar
13460352 - Rabbit on wine
13415352 - Pappardelle with rabbit ragout (stew)
13371675 - Creamy venison soup with lentils and Spätzle (Swabian egg noodles)
13371672 - Knuckle of venison on a round charcoal grill
13291176 - Stuffed wild boar roulade with potato dumplings
13280894 - Boar sugo with pappardelle
13268223 - Poached venison dumplings with a mushroom ragout
12624972 - Baby goat liver with sage
12601763 - A wintery buffet for guests
11967533 - Quail with mushrooms and pears
11949697 - Venison medallions with pasta
11949690 - Spicy venison ragout
11406868 - Saddle of venison on a savoy cabbage medley
11402800 - Tuscan wild boar ragout
11385953 - Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)
11278262 - Grilled beetroot and venison skewers for an autumnal picnic
11277574 - Bitter lettuce and lentils with quail and poached quail's eggs
11182351 - Saddle of rabbit wrapped in bacon with wild asparagus
11124689 - Braised venison shoulder in rose hip gravy with carrots
11124685 - Braised rabbit in a tarragon and mustard sauce with pasta
11023266 - Roast saddle of venison with braised pears
11015845 - Marinated leg of wild boar on barbecue
10263318 - Pheasant on a bed of fruity sauerkraut
00995743 - Rabbit with mustard sauce, ribbon pasta and broccoli
00259818 - Roast pheasant with bacon and mashed potato
00226231 - Rabbit with tomatoes, olives and mashed potato
60403278 - Rabbit with lime on steamed leek
60378609 - Rabbit,chestnut and romanesco cabbage casserole
60218474 - Rabbit and fruit couscous
13665270 - Deer gulash with baked dumplings
13644942 - Roast ox and goat sausages with vegetable skewers and potato wedges
13486293 - Rabbit soup with sausage
13485487 - Rabbit thighs with rosemary chanterelle sauce
13451197 - Rabbit legs with red wine sauce - step by step
13372640 - Cold almond soup with sous-vide wild pork cheeks and braised garlic
13291172 - Wild duck with apples and onions
13290857 - Pigeon breast tournedos with truffles and savoy cabbage
13286728 - Wild boar belly confit with oeufs en meurette (eggs poached in red wine) being made
13286211 - Venison pot roast with glazed apple sous vide
13284399 - Roasted cabrito with caramelized garden carrots
12468290 - Venison ragout and venison fillets with celery and potato puree
12384293 - Wild boar meatballs and wild boar sausage for Christmas
11985914 - Leg of venison with Cointreau and orange slices
11982875 - Roast venison with pan-fried chanterelle mushrooms and blackberry sauce
11505179 - Rabbit in red wine with vegetables
11423256 - Rabbit and vegetable tagine with saffron
11392883 - Venison chops on a pumpkin medley
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+1 207 967 5776
welcome.us@stockfood.com