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Game Dish Images – License food photos ❘ StockFood
11280083 - Braised rabbit with mashed potatoes
11271171 - Hare fillet on a bed of creamy savoy cabbage
11233784 - Pappardelle with Wild Boar Sugo
11194226 - Medallion of venison with chanterelles and a pear stuffed with cranberries
11192019 - Saddle of venison with Brussels sprout leaves and potato orzo pasta
11037190 - Preparing venison goulash
10280217 - Quail with a striped potato coating (Restaurant Zur Krone, Rhineland Palatinate, Germany)
00800412 - Loin of venison with Brussels sprouts and bacon
00390549 - Älgfärssoppa (Thick elk soup, Sweden)
00294845 - Roasted pheasant
00287505 - Shoulder of kid on vegetables with thyme
00221443 - Venison medallions with spicy cherry sauce
00203651 - Pot au few of Bresse pigeons with goose liver & vegetables
60386316 - Quail stuffed with dried apricots and hazelnuts
60369597 - Klassieke hazenpaté met uienchutney op toast
13626024 - Wild boar leg with pumpkin sauce
13489893 - Quail with orange and sage
13484575 - Deer steak with herb butter and mushroom pudding
13449491 - Boar neck with oranges
13415183 - Baked garlic rabbit with spinach and potato dumplings
13385730 - Roasted Goat with pumpkin
12577273 - Fazzoletti pasta with wild boar ragout
12509307 - Venison steaks with potato towers, a bean medley and preserved pears
12468289 - Roe deer fillets with duck liver mousse
12369893 - Rabbit cooked with dried plums and cinnamon
11972228 - Braised rabbit legs with tagliatelle
11966283 - Wild boar steaks on a bed of Brussels sprouts leaves with gratinated nectarine
11405852 - Pappardelle with rabbit
11388370 - Leek and hazelnut tart with rabbit fillet
11324113 - Roast pheasant with bacon, blackberry sauce and pea leaves
11320316 - Venison fillet with chanterelle mushrooms and cassis sauce
11300601 - Lamb's lettuce with rabbit and a mustard dressing
11296832 - Roasted saddle of venison with apples being made
11279682 - Venison fillet with croquettes
11263835 - Leg of venison with roast potatoes and carrots
11258612 - Young wild boar steaks with an apple and pumpkin medley
11258066 - Venison quiche with truffles
11258043 - Consomme with venison ravioli
11257640 - Pheasant wrapped in bacon with oranges and red cabbage
11198144 - Venison pâté in jars
11172078 - Venison terrine in pastry
11140553 - Rabbit in thyme sauce with rocket and olives
11121820 - Venison with plum sauce and duchess potatoes
11001519 - Pigeon with pepper sauce and black salsify
10303027 - Braised rabbit with a sorrel and carrot medley
00912003 - Saddle of venison on a bed of vegetables
00687720 - Quail Stuffed with Mushrooms on Sweet Potato Turnip Puree; Brussels Sprouts
00679952 - Roast Quail with Frois Gras
00303265 - Roast venison (medium) with mashed potato and celeriac
00122132 - Braised venison shoulder with noodles & glazed beetroot
00030564 - Fillet of young Venison with Ceps
00001964 - Leg of Venison with Chanterelles & Chestnuts
60421426 - Wild boar stew
60404368 - Rabbit terrine
60384246 - Potted Rabbit
60366704 - Lamb with parmesan,curry,rosemary and rice
60094279 - Wild boar and blueberry Daube with gnocchis
13484802 - Rabbit stew with tomatoes and olives
13484606 - Fallow deer back with cranberry sauce and poched pears
13466024 - Roast pigeon
13451196 - Rabbit legs with red wine sauce
13400680 - Persian Quail, Fig and Pomegranate Salad
13364940 - Oven roast rabbit with potatoes
13268218 - Venison liver dumplings
12597456 - Roasted saddle of venison with red wine celeriac
12548456 - Venison in aspic with a herb salad and goat's cheese slices
12537329 - An Easter menu with chervil soup, rabbit legs with mashed potatoes and asparagus
12473207 - Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles
12416882 - Saddle of young goat with Döppekooche (potato cakes from the Eifel region) and caramelised carrots (Germany)
12360129 - Hollandaise sauce being poured over quail breast and green asparagus
12320405 - A summer terrine with apricots, rabbit and veal
12307373 - Medallion of venison red wine marinade editorial food
12294364 - Noodles with bacon ragout and dried pear slices
12244893 - Venison sausages with onions and mashed potatoes (top view)
12244187 - Venison salad with white beans
12244184 - Venison liver with onions and bread
12241846 - Schnitzel with truffles and a nut coating
12103096 - Venison with red wine
11966305 - Wild boar steaks on Brussels sprouts leaves with gratinated nectarines
11426437 - Glazed leg of pheasant with polenta and vegetables
11384211 - Rabbit and a carrot medley with a side of pasta
11258623 - Saddle of venison wrapped in spicy bread dough on a savoy cabbage medley
11258060 - Fillet of venison with a chanterelle mushroom gratin
11208755 - Rabbit with artichoke foam
11176607 - Venison goulash with Spätzle (soft egg noodles from Swabia)
11121837 - Roast wild boar with mashed potatoes, broccoli and lingonberry pears
11049194 - Bulgur soup with broad beans and rabbit
10244791 - Pheasant breast with quince jus and figs
00443401 - Venison fillet with beetroot sauce and potato gratin
00400788 - Venison ragout with red wine sauce
00364691 - Hare ragout with dried tomatoes
00358856 - Grouse wrapped in bacon on caramelised apples (Maine, USA)
00228259 - Saddle of venison with chestnut noodles & glazed pearl onions
00180451 - Coniglio all'ischitana (braised rabbit with tomatoes)
00154827 - Crostini alla lucchese (Crostini with minced rabbit, Italy)
60369077 - Stuffed Guinea-Fowl With Vegetables And Fruit
13869787 - Saddle of hare with broad bean mash and pumpkin polenta
13840184 - Rabbit roulade with spinach and sweet potatoes
13751252 - Roast pheasant legs wrapped in bacon
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