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Game Dish Images – License food photos ❘ StockFood
00382243 - Wild boar ragout with swedes and steamed potato dumplings
00351462 - Venison soup with bacon and chanterelles
00345872 - Roast wild boar with mashed potato
00339580 - Grilled venison crepinette with potatoes and herbs
00263383 - Stufato di capriolo (Braised leg of venison with savoy cabbage)
00257440 - Braised shoulder of kid with fennel (France)
00212073 - Rabbit in vermouth sauce with peppers & onions
00176333 - Saddle of venison with potato & apple gratin and red wine sauce
00176198 - Roast venison with pumpkin
13665271 - Preparing deer roll with rose hip sauce and homemade croquettes
13660267 - Preparing braised rabbit legs in red paprika sauce
13456895 - Deer leg with rowanberry sauce
13456894 - Deer leg with rowanberry sauce - step by step
13415264 - Pheasant with striped bacon and vegetables
13284365 - Drunken Venison with dumpling and chanterelles
12489055 - Charred goat shoulder with preserved lemon
12466603 - Fried venison steaks with buttered potatoes
12414978 - Saddle of rabbit with a spaghetti salad
12322664 - Grilled smoked wild boar ribs with an oriental glaze and a glass noodle salad
12307365 - A bowl of Caribbean goat curry editorial food
12242155 - Rabbit skewers with a pumpkin seed pesto
12084686 - Saddle of vension with Schupfnudeln (German potato dumplings) for Christmas
11962178 - Braised venison with potato orzo pasta
11949695 - Rabbit à la Provençal with aubergine and courgettes
11438071 - A salad with venison, pears, walnuts and Parmesan cheese
11402211 - Chilli lingonberries with venison steaks
11398521 - Venison escalope with cinnamon pears
11194227 - Saddle of venison with savoy cabbage and tomatoes
11158862 - Rabbit fillet with bacon and sage wrapped in puff pastry
10253530 - Saddle of venison with a pepper crust, truffle potatoes and mushroom sauce
10251956 - Venison with cranberry sauce on plate
00661800 - Boneless Roasted Young Quail
00394768 - Stuffed rabbit leg with peppers and polenta
00358700 - Saddle of venison on a bed of vegetables
00333700 - Saddle of rabbit on a bed of fried vegetables
00305561 - Chicken leg with stuffed onions
00303354 - Braised venison with creamed savoy cabbage & ceps
00283576 - Quail with mango salsa
00280514 - Saddle of rabbit with chanterelles
00278455 - Medallions of young wild boar with pears for Christmas
00260291 - Venison escalopes with plum sauce and salad
00257929 - Venison roulades with Chinese artichokes
00227391 - Rabbit stew with rosemary and potatoes
00191568 - Braised rabbit with artichokes, shallots and tomatoes
00127791 - Venison medallions with chanterelles & potato rosti
00122128 - Venison medallions with celeriac puree, celeriac crisps & chanterelles
00011049 - Seasoned leg of venison
60169248 - Exotic quinea-fowl
13510358 - Rabbit with paprika sauce and sage potato mash
13510357 - Preparing rabbit with paprika sauce and sage potato mash
13462036 - Preparing herb rabbit kidneys with wine
13448541 - Braised rabbit with lyonnaise potatoes
13280903 - Preparing stuffed roast wild boar
12453686 - Venison pastrami with orange couscous
11389777 - Braised rabbit leg with chicory in a rose hip sauce
11387797 - A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pâté on pumpernickel bread
11260908 - Tyrolean venison with bread dumplings
11258068 - Wild boar terrine with vegetables
11108436 - Buffalo Charcuterie; Pastrami, Salami and Cheese on Cutting Board
11108430 - Barbecue Buffalo Ribs with Corn on the Cob and Coleslaw
11099464 - Pan-fried rabbit with dried tomatoes and rosemary
11038343 - Rabbit in aspic with carrot and tarragon
11028855 - Rabbit legs with onions and tomato and rice, with red wine-mint sauce
00985464 - Rabbit with truffles
00865181 - Pâté with herbs and pink pepper
00370811 - Venison dumplings with mushrooms and potatoes
00329848 - Jointed, roast rabbit with rosemary on wooden board
00263145 - Venison with cranberries, sprouts and maki (Christmassy)
00199724 - Venison risotto with tomatoes
60236922 - Homemade wild boar paté with olives on sliced bread
13768887 - Stuffed goat roulade with garlic and spinach
13750954 - Rabbit roulade with spinach and Schupfnudeln (potato noodles)
13699308 - Roasted wood pigeon
13432915 - Rabbit China style
13412350 - Spaghetti with rabbit and olives
13361972 - Rabbit stewed in chocolate sauce
13288343 - Venison loin in cream with dumplings
12548455 - Roasted venison strudel with Brussels sprouts and mashed potatoes and celery
12537885 - Grilled venison medallions with black nuts and prunes
12507886 - Oven-roasted quail with dried figs, fig leaves and lardo
12479510 - A grilled quail on bulgur wheat
12416864 - Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms
11979643 - Guinea fowl breast with truffled vegetables
11970923 - Leg of hare in a beer sauce with time and a Parmesan wafer
11970545 - Quails with wild mushrooms and a side salad being made
11962179 - Braised venison being made
11950620 - Cream of venison soup with a quark and semolina dumpling
11432423 - Venison in a red wine sauce with chestnuts and vegetables
11409979 - Venison entrecôte with a soya and cinnamon glaze and roasted pumpkin salad
11402802 - Rabbit fillet with quince and potatoes
11286276 - A man grilling venison skewers at an autumn picnic in a forest
11258610 - Country bread topped with roast wild boar, sliced apple and lettuce
11258050 - Rabbit leg with a lime sauce and leek tagliatelle
11227265 - Venison ragout with chanterelles
11224773 - pheasent with pork and apple stuffing, baked apples, cranberries and sage
11194225 - Chicken leg with bacon and vegetables
11192032 - Roasted kid with fragrant orange sauce
11048252 - Peri-peri guinea fowl (South Africa)
11001539 - Shoulder and saddle of venison braised and fried
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