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Game Dish Images – License food photos ❘ StockFood
10283626 - Truffled venison consommeé with custard royale
00879447 - Venison pie with puff pastry crust
00856573 - Venison with gratin topping and pears
00451811 - Capriolo arrosto (marinated roast venison, Italy)
00450841 - Elk fillet with cinnamon, redcurrants and root vegetable cake
00380898 - Venison terrine for Christmas
00318015 - Wild boar medallions with pomegranate sauce
00309636 - Elk Cordon bleu
00303599 - Roast venison with cabbage
00263751 - Loin of venison, sliced
00263382 - Venison medallions with herb and nut crust and grape sauce
00259817 - Quails on beetroot with chanterelles
00203652 - Pigeons with nettle stuffing, carved with knife
00175136 - Roast pigeon with mashed sweet potato and pancetta
00156640 - Venison pate as a gift
13665273 - Deer roll with rose hip sauce and homemade croquette
13209889 - Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)
12510452 - Venison tonnato
12472404 - Roasted saddle of venison wrapped in carrots and mushrooms
12322668 - Venison skewers with grilled vegetables
11506449 - Duo of rabbit with broccoli biscuits
11438934 - Pigeon in salted pastry
11410915 - Saddle of venison with rhubarb chutney on a baguette
11376213 - Tagliatelle with wild boar, mushrooms and fried sage
11334900 - Venison with red wine
11286279 - A child with venison skewers at an autumn picnic in a forest
11280143 - Rack of venison with a Parmesan crust
11277549 - Braised saddle of rabbit with fried sage polenta
11258625 - Young wild boar roulade with sage on a bed of celeriac
11258071 - Wild mushroom terrine with venison fillet
11258054 - Roast saddle of venison with a colourful couscous salad
11231893 - Skewers of venison satay with sweet chestnuts and a pink peppercorn crust
11195520 - Saddle of venison in pastry crust with Brussels sprouts and potato dumplings
11098669 - Roast venison with gravy and pumpkin gnocchi
10325146 - Oven-roasted guinea fowl with mustard peaches
10263223 - Wild duck rillette and wild boar terrine
00913990 - Saddle of venison, mashed potatoes and Brussels sprouts on a table decorated for Christmas
00633104 - Venison Wellington with Asparagus and Red Wine
00377527 - Venison goulash with orange segments
00351465 - Loin of venison with cherry sauce and mushroom dumpling
00322152 - A leg of wild boar with polenta and chestnuts
00276491 - Venison with cranberry-stuffed pear
00276454 - Saddle of rabbit with spinach & grape stuffing & potatoes
00259059 - Rabbit brawn with rocket
00220150 - Roast wild boar with dumpling, red cabbage and red wine glass
00201411 - Macaroni with rabbit ragout, olives & spring onions
00199731 - Venison steaks with rose hip sauce and chestnut spaetzle
00185867 - Rabbit with prunes, bacon and apples
00012646 - Braised Rabbit with Onions
60366789 - Rabbit,shitakes,carrot,bacon and thyme soup
60365406 - Roasted guinea-fowl with white grapes,cranberries and pumpkin
60200799 - Rabbit civet with carrots and tomatoes
13942171 - Rabbit in paprika sauce with couscous
13485548 - Spicy hare paté
13484571 - Deer loin with beans
13483721 - Baked pheasant with Black Forrest ham and vegetables
13455821 - Rabbit tripe soup
13440287 - Boar leg with Brussels sprout and groats with pumpkin
13362785 - Pheasant breast wrapped in ham with raisins, chicory and polenta
12531421 - Rabbit ragout in a mason jar with asparagus risotto for Easter
11981849 - Wild boar with juniper figs and roast potatoes
11459661 - Crostini con salsa di cinghiale (grilled bread with a wild boar sauce, Italy)
11339973 - Quail's legs wrapped in bacon
11284819 - Venison pate wrapped in bread
11276546 - Roast venison with savoy cabbage roulade and mashed potatoes
11270850 - Stuffed quails wrapped in ham with artichokes and rhubarb chutney
11262009 - A plate of hare ragout with vegetables with a pan of dumplings in the background
11261183 - Venison goulash in bread dough
11259283 - Rabbit with mustard and a side salad
11203462 - Roast guinea fowl with pears and dates
11193056 - Hare's leg wrapped in bacon on a bed of vegetables
11124686 - Venison goulash with porcini mushrooms, lingonberries and Brussels sprouts
11087518 - A grilled venison and green sauce sandwich
11086438 - Rabbit with mustard sauce, leek and thyme
10284792 - Pheasant with mushrooms and parsley dumplings
10260522 - Venison medallions with rosemary and tomato polenta
00450129 - Roast elk with morel mushrooms (Sweden)
00383592 - Roast rabbit wrapped in bacon with cranberries
00374042 - Roast loin of venison (medium rare) with Asian seasonings
00356133 - Rabbit in sorrel sauce
00330517 - Venison pie in a pie tin
00316240 - Basque rabbit with vegetables
00314572 - Coniglio in umido (Braised rabbit, Italy)
00261338 - Roast quail on celery with raisins
00235224 - Venison fillets with chestnut puree & vegetables; jam jar
00188924 - Loin of wild boar with scorzonera gratin & potato noodles
00143883 - Quail leg with port wine jelly and rose petals
00143168 - Quail leg with port wine jelly and rose petals
00089789 - Sanglier en marinade (wild boar in red wine, Corsica)
00064517 - Saddle of Venison with Chanterelles
60403455 - Venison cassoulet
60318935 - Gebretener Hase mit Pilz-Tomaten-Sauce
60209066 - Rabbit and vegeatable red wine casserole
60128805 - Wild boar Civet with orange
12567678 - Blackened grapes with pancetta quails
12538358 - Rabbit Stew
12423302 - Grilled saddle of venison with a cinnamon and juniper berry glaze served with colourful cauliflower
11994485 - Kid goat & swede stew with couscous
11981853 - How to prepare braised saddle of wild boar with pink grapefruit and sage
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