Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+1 207 967 5776
welcome.us@stockfood.com
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
welcome.us@stockfood.com
Log In
Register
+1 207 967 5776
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Game Dish Images – License food photos ❘ StockFood
11051584 - Rabbit with noodles, peas and carrots
11050764 - Whole Roasted Quails Piled on a Sheet Pan with Pan Drippings
11050763 - Whole Roasted Quails on a Sheet Pan
11041787 - Stuffed quail with autumnal vegetables
11025971 - Venison with red cabbage and blackberries
00632173 - Elegant Place Setting at the Algonquin Hotel, NYC
00393159 - Rabbit leg with carrots and leeks
00393146 - Roast hare with carrots and leeks
00382357 - Leg of rabbit with garlic
00358702 - Pheasant breast á la Rheingau with pepper sauce
00351831 - Roasted legs of hare with sweet and sour sauce
00333586 - Arroz caldoso (rice soup, Spain) with rabbit and chicken
00318417 - Wild board cutlet in pork caul with rosemary
00311771 - Roast wild boar with ribbon pasta and strips of pumpkin
00285945 - Loin of venison with venison gravy
00245970 - Venison steaks with date & pecan crust & sweet potato crisps
00243191 - Venison with maple syrup on tortilla strips
00190363 - Preparing rabbit with olive paste wrapped in bacon
00169878 - Pigeon with goose liver stuffing, mushrooms & mangetouts
00136785 - Sliced Venison with Pasta
14120582 - Saddle of venison with nougat-cinnamon jus and celeriac in nut-crunch breading
14120581 - Saddle of venison with hummus, aubergine tartare and vadouvan jus
11405368 - Roasted pheasant with bacon and grapes
11335334 - Minced venison pie with carrots and cabbage (England)
11320746 - Breaded quail with a mandarin sauce
11320341 - Braised pigeon with quince
11290913 - Venison with a side of vegetables
11276702 - Rabbit roulade with chicory on a bed of risotto garnished with a Parmesan wafer
11272726 - Roast venison with mashed parsnips and carrots for New Year's Eve
11227527 - Stuffed quail on Jerusalem artichoke purée
11220536 - Medallions of chamois with Spätzle (soft egg noodles from Swabia)
11218095 - Roast venison fillet on the grill
11215737 - Fried quail with baby sweetcorn, spinach and croquettes
11208745 - Breast of guinea fowl braised in hay
11001693 - Ingredients for venison ragout with dates
10259748 - Reh tartar on wooden board at Oaxen Krog Restaurant
00987533 - Venison fillet with sprout leaves and chanterelle mushrooms
00850121 - Venison fillet on rosti, rocket and bechamel potatoes
00802027 - Arroz caldoso (rice stew, Spain) with rabbit, artichokes and saffron milk-cap
00450048 - Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates
00399917 - Venison ragout with napkin dumpling
00366872 - Marinated, grilled venison fillet
00364038 - Saddle of venison with spaetzle noodles and berries
00358689 - Young boar steaks wrapped in bacon with chives
00354300 - Venison medallions with chocolate sauce & spaetzle (noodles)
00345632 - Roast grouse
00331349 - Braised kid with vegetables
00309645 - Fried elk fillet with pasta and salad leaves
00304615 - Rabbit legs with white wine cream sauce & spring vegetables
00298393 - Meat pâté with nuts
00279352 - Roast wild boar with ribbon pasta and chanterelles
00276266 - Wild boar steaks with juniper berry sauce
00261824 - Roast pigeon with peas
00241641 - Venison pie with cranberries, a piece cut
00231959 - Venison fillet with physalis and olives
00221454 - Venison cutlets with plum sauce and cream in a pan
00215135 - Wild boar medallion in potato crust with celery lentils
00209758 - Rabbit stew with oranges and whole garlic bulb
00199503 - Venison medallion with chestnuts
00158101 - Quail with bacon, onion and peach
00139007 - A slice of venison pate with pistachios on vegetables
00089788 - Cabri en ragout (stuffed shoulder of kid, Corsica)
00067586 - Preparing venison fillet
00033238 - Preparing Coniglio in porchetta - final image: 025922
60115023 - Rabbit stew with baked plums
60086090 - venison civet with huntsman sauce
14120578 - Hare pepper with pointed cabbage, saddle of venison with nougat and cinnamon jus
11372409 - Leg of venison with grapes and lemons
11276544 - Venison escalope on a bed of colourful vegetables
11232048 - Sliced saddle of venison on salad leaves with plums and walnuts
11231816 - Saltimbocca alla romana made with saddle of venison with sage and Parma ham
11143242 - Saddle of venison wrapped in bacon with spring onions and potatoes
11142232 - Venison escalope in a walnut coating
11131374 - Venison sausages with fried egg
11129599 - Saddle of venison wrapped in spice bread
11121707 - Venison fillet with lingonberry dumplings
11103213 - Braised venison with vegetables
11087847 - Ingredients for wild boar ragout
11064785 - Kid liver parfait wrapped in bacon
11001014 - Saddle of venison with porcini mushrooms
10263325 - Quail with chestnut stuffing, bacon and celery
10230250 - Brussels sprouts being cooked in water
00926022 - Venison fillet with potato noodles, rosemary & cranberry apple
00859649 - Roast wild boar with ceps
00853532 - Venison in rose hip sauce with Brussels sprouts & mashed potato
00853505 - Venison fillet with wild rice and vegetables
00850177 - Roast pigeon with bacon and juniper on bed of vegetables
00455950 - Springbok with potato cakes and pears (Africa)
00450589 - Roasted saddle of young boar with rosehips
00450042 - Saddle of rabbit with veal liver and pickled lentils
00393848 - Wild boar terrine in a tin
00391726 - Quail with chocolate sauce
00383010 - Rabbit leg with a side of vegetables
00376579 - Rabbit loin roulade with salad leaves
00358685 - Buttered hare á la Coburg with wild mushrooms
00335665 - Saddle of venison with juniper berries, cranberry pears, mushrooms
00320729 - Saddle of venison with glazed chestnuts & potato dumplings
00316259 - Rabbit stew with sausage and belly pork
00311773 - Rabbit with orange sauce and ribbon pasta
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+1 207 967 5776
welcome.us@stockfood.com