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Game Dish Images – License food photos ❘ StockFood
00190387 - Preparing rabbit with bacon, potatoes and onions
00175848 - Venison medallions with cranberries & truffled mashed potato
00130287 - Cabbage roulades stuffed with saddle of hare
00038838 - Jellied Rabbit with Lettuce Bouquet for Easter
00001940 - Venison Roulade with Vegetables
60078614 - roast haunch of venison with quince
60075368 - Rabbit ready to cook
13628563 - Quail in cabbage leaves for Christmas
11232047 - Venison goulash with ribbon pasta
11232046 - Chopped venison with cranberry sauce
11135778 - Hare stew with dumplings
11135769 - Braised rabbit legs
11124684 - Thick flank of venison with pears in a plum sauce and Duchess potatoes
11109153 - Bowls of Buffalo Stew with Biscuits
11099463 - Pan-fried rabbit with potatoes and dried tomatoes
11005177 - Rabbit with garlic, spring onions and tarragon sauce
10290053 - Roasted boar with poppy potato noodles in serving bowls
00973722 - Rack of venison with apple and root vegetables
00399204 - Roast pheasant with green grapes
00397432 - Hare with onions and fried potatoes
00391724 - Venison ragout with cherries and nuts
00385009 - Roast hare with cranberries, napkin dumplings & vegetables
00379228 - Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)
00376593 - Stuffed rabbit leg with herb dumplings
00350872 - Venison loin fillets with polenta and sweet potato mash
00335719 - Sliced venison with mushrooms and sage on ribbon pasta
00331383 - Saddle of rabbit with sweet-and-sour pumpkin and mushrooms
00316242 - Rabbit leg with meatballs, potatoes and celery
00280347 - Venison goulash with coffee-plums
00277328 - Venison goulash with peach sauce and caramelised apples
00276272 - Wild boar with prunes and root vegetables in whisky sauce
00244182 - Marinated venison with chanterelles & boiled potatoes
00209827 - Venison medallions in puff pastry with rosemary & cranberries
00164406 - Rabbit with vegetables and rosemary
00156822 - Rabbit with beans and butter biscuit & white wine sauce
00153314 - Pheasant on red cabbage, baked vegetables, bacon & cranberries
00127093 - Raw hare with vegetables
00126084 - Roast venison with blueberries & steamed shallots
00088046 - Stuffed young Hare
00054816 - Preparing braised rabbit
00006613 - Five Kinds of Goulash
60201741 - Grand Veneur Civet
60116616 - Rabbit ,olive and rosemary stew with polenta
13948171 - Venison rump steak
11260655 - Quail with a kohlrabi medley
11252817 - Venison with vegetables and herbs being fried in a pan
11217385 - Saddle of venison with wholemeal Spätzle (soft egg noodles from Swabia) and orange vinaigrette
11060828 - Conejo con ciruelas pasas (braised chicken with baked plums, Basque Country)
11028904 - Saddle of venison with a nut crust
10283618 - Saddle of venison with carrots and beetroot puree on plate
10230260 - Poppy seeds being added to egg yolk
10230249 - Brussels sprouts being sliced on cutting board
10230216 - Venison fillet with pepper coating on plate
00862893 - Roast quail and goose liver
00859764 - Pigeon cutlet with vegetable charlotte
00855874 - Venison medallions in juniper batter with elderberry chutney
00855012 - Fagiano rinascimentale (Pheasant Renaissance-style, Italy)
00450040 - Quail's breast and leg on glazed chestnut cabbage
00397504 - Grilled rabbit kebabs, Japanese style
00390624 - Venison pâté with chutney
00390524 - Gratin with fried elk (Sweden)
00366157 - Leg of venison with peppered cherries and napkin dumpling
00330669 - Escalope of venison with celeriac salad
00318709 - Rabbit with apricots and ramsons (wild garlic) pasta
00316249 - Stuffed pheasant with sauerkraut
00309635 - Grilled elk steak with potato sticks and sherry butter
00287795 - Coffee crusted loin of venison with bulgur and pomegranate seeds
00285944 - Shoulder of venison with venison gravy
00270579 - Venison escalopes with sage and grapefruit
00255152 - Provencal-style pigeon confit
00240730 - Venison loin with almond crust, broccoli and polenta
00221455 - Venison fillet with apples and spices, baked in paper
00217250 - Pigeon and goose liver in puff pastry on plate
00209839 - Flemish rabbit in beer with white bread & parsley
00178027 - Quail on tomato salad with crayfish
00173839 - Coniglio alla contadina (rabbit with pine nuts & olives)
00172258 - Venison fillet with red wine sauce, potatoes and beans
00164405 - Rabbit with diced bacon and apple rings
00161416 - Wild boar with red cabbage and potato dumplings
00025925 - Fagiano arrosto (roast pheasant), Tuscany, Italy
11199375 - Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis
11195524 - Goose breast and boar ragout
11131408 - Wild boar in aspic
11001041 - Saddle of chamois with Scheiterhaufen (bread bake with apples, cinnamon, raisins and almonds)
10300566 - Roasted venison with sauce on wooden chopping board, Bavaria, Germany
10246056 - Leg of venison with porcini mushrooms and rosehip purée
10244683 - Jugged hare with mashed potatoes and leeks on plate
10244681 - Saddle of venison with roasted pears in pan, overhead view
10231010 - Deer fillet with macadamia nut, raisin crust and port wine sauce on plate
10230228 - Pepper coated venison being wrapped
00926027 - Venison fillet in bacon, forest mushrooms & Brussels sprouts
00859655 - Venison medallions with walnut crust
00456202 - A roasted leg of venison on a white wooden surface
00410347 - Wild boar steaks with vegetables in grill pan
00387208 - Venison medallions in a frying pan
00382334 - Jugged venision with glazed carrots and mangetout
00380756 - Venison with walnuts and cranberry sauce
00359166 - Young goat on a bed of artichokes with truffled mashed potatoes
00358670 - Stuffed pigeon á la Swabia with Buabaspitzle (potato orzo pasta)
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