Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+1 207 967 5776
welcome.us@stockfood.com
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
US
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
welcome.us@stockfood.com
Log In
Register
+1 207 967 5776
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Game Dish Images – License food photos ❘ StockFood
00298176 - Making venison ragout
00296820 - Venison goulash and herb knöpfli (noodles)
00265282 - Tandoori rabbit
00263225 - Braised rabbit with onions
00233166 - Stuffed hare on table in open air
00222735 - Rabbit with spicy tomato sauce (Majorcan style)
00167298 - Pie filled with hare, goose liver and spinach
00145243 - Venison with vegetables on plate
00139521 - Sliced Beef
00090784 - Venison pie
00054812 - Rabbits with diced Potatoes
60194698 - Wild boar Civet à la bourguignonne
60170746 - Grilled rabbit with vegetables and tarragon
60006394 - Roast haunch of venison without bone and pepper sauce
14120570 - Venison fillet glazed in wild cranberry jus with sweet and sour black salsify and pointed cabbage vegetables
13665272 - Preparing deer roll with rose hip sauce and homemade croquettes
13462037 - Herb rabbit kidneys with wine
11165971 - Grilled rabbit with thyme and baked potatoes (wrapped in foil)
11141673 - Roast venison with a mushroom filling and pears
11109141 - Buffalo Strip Steak with Asparagus; Fork and Wine
00875982 - Braised rabbit leg with Mediterranean vegetables
00859520 - Wild rabbit with Sha Shen roots (China)
00450515 - Venison roulade with bread dumpling and savoy cabbage lasagne
00379297 - Bocconcini di cinghiale al chianti (Wild boar with Chianti)
00379204 - Coniglio ripieno (stuffed rabbit), Marche, Italy
00358707 - Thuringia wild boar fillet with porcini mushrooms
00358683 - Roast Bavarian wild boar with bread dumplings
00354305 - Rabbit fillet with grapes and fried potatoes
00345631 - Steamed venison and mushroom pudding (UK)
00345524 - Mashed potato with asparagus with rabbit loin and peas
00333970 - Pigeon with fig salad
00331931 - Bacon-wrapped pheasant breast, tagliatelle, white chocolate
00314265 - Rabbit terrine
00264693 - Roast wildfowl, potato noodles, gravy & glass of red wine
00259277 - Pheasant breast on parsnip puree with fir branches
00221453 - Venison chop with shallots and savoy in a pan
00220559 - Venison roulade with chestnut & plum stuffing & potato noodles
00192912 - Kharouf Mahsi (lamb stuffed with vegetables, Saudi Arabia)
00190386 - Rabbit with bacon, potatoes and onions
00189348 - Braised rabbit leg with figs
00084230 - Rabbit Fillet
00030525 - Preparing saddle of venison, Baden style
60221036 - Stringed doe roast with topped with gingerbread and figs, confit turnips
60158259 - Rabbit Cassoulet
12600991 - Quail, garnished with sprouts, on goat's cheese
11116557 - Quail with rocket and polenta slices
11054319 - Rabbit liver in balsamic vinegar sauce
10304825 - Roast haunch of venison with mashed savoy cabbage and boiled chestnuts
10290156 - Frying savoy cabbage in pan
10244790 - Braised shoulder of venison in cassis sauce on plate
10230233 - Wrapped venison fillet being cooked in boiling water
00944394 - Roasted venison medallion with fennel and ravioli
00800713 - Bread juniper summer venison escallope
00695581 - Venison chilli with three types of beans, garlic bread and beer
00450857 - Tjälknöl (Roast elk, Sweden)
00441933 - Venison steak in a red wine sauce
00380337 - Braised rabbit with dried tomatoes
00358699 - Roast venison á la Lüneburg with a honey and mustard crust
00356372 - Rabbit pate
00302715 - Venison fillet with grapes cooked in red wine
00284746 - Roast rabbit loin with root vegetables on green sauce
00281021 - Venison with morels
00276096 - Wild boar terrine
00265278 - Rabbit roulades and pickled vegetables
00259477 - Quail, cooked in vine leaves, with green grapes
00251695 - Roast leg of venison with mushrooms
00221449 - Saddle of hare fillet with yellow boletus and herbs
00218748 - Rabbit pie with two slices on plate with cutlery
00203535 - Venison ragout with beetroot and celery; wine mousse
00176119 - Venison chop with mushrooms and gnocchi
00161415 - Venison goulash with home-made noodles (spaetzle)
00015582 - Venison Goulash with Carrots & Branch Celery
60205275 - Polenta with wild boar stew
60076605 - rabbit caesar salad
14187135 - Oven-baked pheasant with plum and mustard sauce
11132815 - Goat kid with peas and leek
10287095 - Venison with celeriac and polenta on plate
10246059 - Venison goulash with cherry wine and grappa pears casserole
00985552 - Fillet of wild hare in cream sauce with autumn vegetables
00983733 - Peppered roast venison in the pan
00923714 - Pheasant on silver platter (Illustration)
00921623 - Half roast wild duck with herbs
00860486 - Rabbit with black olives
00852911 - Aubergine stuffed with rabbit tartare and sweet & sour sauce
00852039 - Baked goat fillet with potato and ramsons salad
00850888 - Venison fillet with apples bottled in Grappa, in the pan
00453688 - Rabbit sausages with thyme-vanilla sauce and pureed carrots
00388915 - Venison ragout with mushrooms in iron frying pan
00376623 - Venison Maultaschen (filled pasta parcels) on lentil sauce
00371735 - Fillet of wild hare on Burgundy risotto
00358704 - Venison fillet á la Saarland in a cognac and pepper sauce
00352964 - Preparing rabbit with onions & mushrooms in cast-iron pot
00352660 - Venison steaks with pumpkin rösti and spinach
00338565 - Rabbit leg on mashed potato
00336972 - Hare ragout
00321767 - Venison kebab with ceps and roast potatoes
00316306 - Preparing stuffed pheasant with sauerkraut
00309647 - Grilled elk kebab (fillet) on mixed salad
00298394 - Rabbit with plums, apricots and rice
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+1 207 967 5776
welcome.us@stockfood.com