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Game Dish Images – License food photos ❘ StockFood
11192007 - Saddle of rabbit in bread dough; served with carrot purée with lovage
11085039 - Braised quail with grapes
10298148 - Varieties of foods with venison against white background in La Vie Restaurant
10209896 - Leg of venison being skinned
00450735 - Braised leg of rabbit with spicy oil, fennel and tomatoes
00379710 - Venison steaks in stout marinade
00358691 - Roast leg of mufflon lamb
00357788 - Quails with mushrooms
00357779 - Pappardelle with hare ragout
00357776 - Marinated tri-tip steak from young venison
00354334 - Sliced roast venison with plum sauce and spaetzle noodles
00333964 - Grilled saddle of venison with anis, cinnamon yogurt and watercress salad
00331368 - Venison medallions in nut crust with ceps
00324971 - Venison steak with a red wine and redcurrant sauce
00320123 - Rabbit and peas in aspic
00283042 - Skewered rabbit with rosemary and sage
00281585 - Rabbit terrine with nuts for Easter
00276274 - Smoked wild boar ham on chick-pea salad
00276270 - Wild boar with vegetables in red wine sauce
00249621 - Risotto with cress and rabbit
00236507 - Risotto ala cacciatora (Cep risotto with rabbit fillet)
00228266 - Venison medallions with chanterelles and skewered ceps
00223517 - Preparing rabbit chine with chestnut and apple stuffing
00215224 - Hare back with herb coating, carrots, potatoes; Red wine
00019697 - Venison medallions with noodles (Spätzle)
13660288 - Preparing rabbit stew with red wine and plum butter
13432916 - Rabbit China style
11227788 - Venison sausage with celeriac purée, watercress and pickled walnuts
11203460 - Guinea fowl stuffed under the skin, cooked with peas, carrots and olives
11001498 - Baby goat with rosemary
10299177 - Traditional venison terrine with mushrooms on plate
00450554 - Roasted rabbit fillet with morel mushrooms
00442012 - Spaghetti with tomato sauce and rabbit
00393831 - Pigeon with olive pesto and thyme
00391723 - Venison risotto with carrot stars and oranges
00381592 - Pyrenean rabbit with cinnamon and garlic
00371107 - Bacon-wrapped pheasant and vegetables
00366120 - Loin of venison with Café de Paris butter
00345666 - Mackerel pâté with quail's egg
00327533 - Venison medallions in port sauce with cranberry dumplings
00327095 - Stuffed roast rabbit
00311772 - Fruity rabbit kebabs with lemon rice
00297320 - Rabbit in mustard sauce for Easter
00278707 - Rabbit with pumpkin for children
00265279 - Rabbit fillet with vegetables
00245854 - Rabbit in vegetable ragout with offal
00169523 - Venison with celery puree and home-made noodles (spaetzle)
00166327 - Saddle of venison with cranberry sauce
00143959 - Haunch of venison & bacon in roasting tin;cranberry sauce; wine
00127835 - Preparing wild rabbit, Royal style
00099484 - A Slice of Pheasant Terrine on Feathers
60221539 - Rabbit,carrot and seedy mustard casserole
14235720 - Saddle of wild boar wrapped in toast
14119690 - Baghar E Hiran, venison steak with side dishes (India)
13752144 - Rabbit braised in red wine
11231777 - Quail with goose liver in a leaf of white cabbage
11227787 - Individual pie made with haunch of venison, served with carrot and onion salad
11153178 - Coniglio ripieno (stuffed rabbit with tempura vegetables, Italy)
11146354 - Hare with a romesco crust and mashed carrots
11034216 - Sea bass with rabbit and potato and parmesan purée
10230272 - Meat with salt crust and braised vegetables
00973258 - Bacon-wrapped rabbit fillet with pasta
00927038 - Roast pigeon and knife
00871178 - Bacon-wrapped pheasants with vegetables
00859662 - Saddle of hare with cranberry pears and spaetzle noodles
00454832 - Broth with vegetables and turnovers filled with rabbit
00443835 - Venison ragout for Christmas
00391725 - Quail breast on vegetables
00389327 - Making Cima di coniglio (stuffed rabbit), Liguria, Italy
00368470 - Roast rabbit with tarragon cream sauce
00366119 - Loin of venison with Brussels sprouts and bacon
00365257 - Venison terrine with cranberries
00364020 - Pheasants with grapes and walnuts (Vintner style)
00358706 - Sweet and sour wild duck
00358696 - Leg of venision á la Harz with a creamy sauce
00309648 - Elk roulade with cucumber salad
00298391 - Rabbit with white wine sauce, potatoes and salad leaves
00282797 - Quail with pasta and ginger confit
00251394 - Kid in white wine
00239242 - Venison ragout with peppers, tomatoes & peas from Mauritius
00231132 - Stuffed quails with morels on oval plate
00202419 - Fettuccine (ribbon pasta) with rabbit ragout & olives
00199729 - Venison medallions with turnips
00188373 - Venison with elderberry and pumpernickel sauce
00162981 - Venison Wrapped in Pastry
00067743 - Saddle of Venison
60185577 - Crozets with rabbit and sage
14215145 - Wild boar escalope with bread dumplings and walnuts
11222160 - Saddle of venison
11203461 - Guinea fowl stuffed under the skin and served with carrots, garlic and olives
11142238 - Roast venison with root vegetables and thyme in a pan
11071438 - Rabbit and mushroom pie, sliced
11065031 - Rabbit with snails (Spain)
10238723 - Wild burger of deer meat on plate
00985634 - Grilled venison steak with cherry sauce
00854209 - Hare shoulders with chanterelles
00454192 - Rotolo di coniglio (Italian rabbit roulade)
00382354 - Fillet of venison with spices and flakes of butter (ready-to-fry)
00357772 - Wild boar croquettes on a bed of salad
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