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Game Dish Images – License food photos ❘ StockFood
14183446 - Wild boar terrine with figs and oranges
14176371 - Roast rabbit with onions and thyme
11209868 - A raspberry, truffle, wild boar and rosemary pizza
11199990 - Guinea fowl stuffed with porcini mushrooms
00235160 - Fried potato salad with rabbit, pine nuts, basil
60223799 - Hare Civet with carrots and redcurrant sauce
14169942 - Pigeon pâté with truffle
14110111 - Roasted saddle of venison with mushrooms and aubergine purée
11001540 - Shoulder and saddle of venison braised and fried
00954521 - Rabbit and cabbage stew in pan
00374126 - Venison ragout with mushrooms, dumpling and red wine pear
60107267 - Rabbit braised in red wine with tagliatelle
00954903 - Rack of venison, partly carved, with garlic and rosemary
00373960 - Preparing loin of venison in white bread crust
00372063 - Loin of venison in hazelnut crust with glazed chestnuts
00328569 - Bacon-wrapped wild boar medallions, red cabbage, potato croquettes
00325804 - Venison medallions with chanterelles and melon slices
14175847 - Wild boar goulash with cranberry sauce and semolina dumplings
13968692 - Rabbit aspic
11199628 - Guinea fowl wrapped in bacon with diced potatoes and a lemon sauce
00954906 - Rack of venison with celeriac puree, blackberries & rosemary
00925996 - Venison ragout with thyme (close-up)
00328505 - Saddle of rabbit stuffed with apples and dates
00350842 - Venison with pumpkin & apple, potato noodles with poppy seed butter
00338805 - Braised leg of chamois
00326351 - Slices of loin of venison with spring rolls & spicy sauce
14186993 - Gnocchi with confit rabbit shoulder and various mushrooms
00371737 - Leg of venison braised with celeriac
00327062 - Roast quail on lentils and tomatoes
00242064 - Rabbit cutlets with green beans, tomatoes and oregano
00914203 - Two slices of boar pate
00393080 - Pheasant breast with morels, Parmesan foam and asparagus
00269865 - Ingredients for venison terrine with rosehip sauce and lambs lettuce
14116353 - Pigeon breast with turnips and coffee sauce
11253383 - Venison goulash with mushrooms and Spätzle (soft egg noodles from Swabia) next to a pistol
00925995 - Venison ragout with potato noodles and thyme
00325439 - Chicken stew with chocolate & venison ragout with chillies
14235038 - Breast of squab with beetroot and mole poblano
11253382 - Venison goulash with mushrooms and Spätzle (soft egg noodles from Swabia) on a lace tablecloth
00926023 - Venison fillet with potato noodles and rosemary
00440356 - Dark beer with venison loin fillet on red wine sauce
00373011 - Venison fillet with herb crust and chocolate sauce
00107632 - Saddle of Venison with Spaetzles & Cranberries
00327088 - Roast pigeon and couscous with dried fruit
00326332 - A plate of venison ragout with potatoes
11227786 - Carpaccio of springbok with shimeji mushrooms, fennel and carrots
00373525 - Preparing rabbit legs with apples
00371733 - Roast wild boar with white cabbage and potato dumplings
11001738 - Saddle of venison with red cabbage and napkin dumplings for Christmas dinner
00925993 - Venison ragout with potato noodles and thyme
00456317 - Venison medallions wrapped in bacon
11410916 - Saddle of venison with rhubarb chutney on a baguette
00373493 - Preparing fried rabbit legs with sauce
00373433 - Making rabbit pâté
00372974 - Venison fillet with herb crust and chocolate sauce
00338963 - Strips of venison steak with baby corn cobs and Thai basil
00962273 - Loin of venison in white bread crust
00335683 - Braised rabbit with olives and a bowl of couscous
00209828 - Venison medallions in puff pastry with cranberries
00921621 - Roast wild duck with herbs
14215070 - Saddle of venison wrapped in pastry with herbs and garnish
00954905 - Rack of venison with celeriac puree, blackberries & rosemary
00927045 - Roast pigeon with vegetables and cinnamon sticks on noodles
00372990 - Lemon risotto with rabbit
00979484 - Roast saddle of venison with rosemary, piece on meat fork
00373959 - Loin of venison in white bread crust with baked apple puree
00339050 - Cinghiale in agrodolce (Sweet and sour wild boar, Tuscany)
00287382 - Rabbit terrine
00979491 - Loin of venison with herbs and spices
00328122 - Braised rabbit leg on salad with mashed potato
00926028 - Venison fillet in bacon, forest mushrooms & Brussels sprouts
00926024 - Venison fillet with potato noodles and cranberry apple
00328566 - Sliced loin of venison on cep risotto
00327417 - Wild boar ragout, venison escalopes in rose hip & orange sauce
00925025 - Autumn salad with roast venison fillets and pumpkin seed pesto
00450519 - Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)
00127094 - Venison fillet slices with spices, mushrooms & ingredients
00979483 - Roast saddle of venison with rosemary
00368471 - Roast rabbit with tarragon cream sauce
14119691 - Baghar E Hiran, venison steak with side dishes (India)
00921624 - Roast legs of wild duck with herbs and lemon
00326310 - Wild boar medallion and red cabbage with figs, sauce boat
00326253 - Pigeon breast with courgette and flowers
00358854 - Woodcock filled with blueberry bread stuffing (Maine, USA)
00933391 - Roast venison fillet with white cabbage
00241326 - Braised rabbit legs with spaetzle, tomatoes, sage
00926026 - Venison fillet in bacon, forest mushrooms & Brussels sprouts
00339087 - Ribbon pasta with wild boar sauce and cep pesto (Italy)
11153179 - Coniglio ripieno (stuffed rabbit, Italy)
00921629 - Roast legs of wild duck with herbs and carrots
14189802 - Homemade venison pâté and wholemeal bread
00979497 - Boned leg of wild boar with carrots
00927046 - Roast pigeon with vegetables and cinnamon sticks on noodles
00954901 - Rack of venison, partly carved, with blackberries (close-up)
14119692 - Baghar E Hiran, venison steak with side dishes (India)
00921627 - Roast legs of wild duck with herbs and lemon
00374048 - Roast wild duck with apple stuffing and orange sauce
00925990 - Venison ragout in preserving jar
14186994 - Triple-cooked rabbit with morels, mushrooms and gnocchi
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