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Images
Features
Videos
60206567 - Rabbit à la gombertoise
60166330 - Stewed rabbit with raisins
60161034 - Rabbit and mustard seed terrine
60132453 - Hare saddle Medaillon with chicory and port sauce
60122321 - Pigeon terrine
60117480 - Profiterole filled with goat's cheese and herbs
60034861 - Free-range quail with fresh cherries
60032832 - Venison with sweet and sour sauce, sweet potato crisps
14110456 - Burgenland nut croissants, nougat taler 'Rudolf'
11064804 - Liver pate with a salad garnish
11020340 - Lamb and rabbit roulade with tagliatelle and green asparagus
10289815 - Pheasant breast with stuffing being rolled in foil for preparing stuffed pheasant, step 2
10260072 - Quails on double skewers with red currant salad
00410333 - Roast wild pigeon on chopping board
00304683 - Guinea-fowl breast stuffed under the skin with olives & garlic
00276844 - Quail with artichokes
60241722 - Veal rump, onion, tomato, zucchini and sage brochettes a la plancha
60232603 - Thick doe fillet glazed in wine sauce, crisp green asparagus
60226701 - Easter buffet
60224297 - Wild boar and gnocchis soup
60204842 - Fillet of stag in dark chocolate, mushroom and honey sauce, white rice
60197675 - Stuffed rabbit
60154915 - Venison noisette fillet,Grand veneur sauce,apple and celery puree,quince and chestnuts
60070107 - West Indian-style rabbit terrine
60065036 - Saddle of stuffed rabbit with parmesan biscuit
60050617 - Rabbit rice
60036360 - Breaded rabbit legs with pear mayonnaise
60029098 - Rabbit in white wine
11195528 - A whole chicken and a rack of lamb for roasting
11123573 - Crabs with chilli and coriander
11097412 - A chocolate and vanilla chessboard cake
00964957 - Hands holding salami pizza and remote, football
00857043 - A quail with green olives in tomato sauce
00375725 - Quail with pomegranate sauce
00360066 - Glazed guinea fowl with shallots
00328479 - Quail breasts with sesame seeds on pears and soya sprouts
00314997 - Guinea-fowl with grapes
00033143 - Preparing stuffed quail
60220255 - Ingredients for a Paëlla
60209218 - Venison chops, parsnip-turnip mash with dried apricots
60209091 - Roast thrush, bacon and mushroom open sandwich
60206655 - Jar of rabbit with cilantro
60183695 - Baby rabbit and pork croquettes
60125248 - Rabbit with prunes
60076763 - citrus rabbit
60075241 - Pigeon with summer fruit and celery purée with peas
11058756 - Various Christmas biscuits dusted with icing sugar
10296330 - Fried quail with blueberry risotto on plate
10230348 - Chef peeling of the skin from lamb's leg
10230210 - Chef applying a spread on venison steak
10230200 - Cooked paste being stuffed in cabbage leaves
00964864 - Boiled beef with accompaniments and football figures
00959518 - Gingerbread house with gingerbread animals
00875457 - Raw stuffed quail on a wooden board
00391695 - Autumn salad with rabbit fillet
00328978 - Pastilla with pigeon filling (Morocco)
00321796 - Quail with grape and chocolate sauce
00320743 - Baked guinea fowl legs with orange sauce and asparagus
00254499 - Wrapping seasoned quails in a pork caul
00244653 - Guinea-fowl breast with pickled vegetables
00129315 - Cutting venison fillet
60224298 - Curry-flavored Garenne rabbit soup
60209116 - Venison haunch with chestnuts and green asparagus
60207608 - Rabbit terrine with foie gras in beer aspic
60188717 - Provençal-style rabbit
60159130 - Pigeon with redcurrants
60122254 - Stag fillet brochettes with almond milk polenta and orange zests
60076604 - Rabbit leg larded with bacon and cheese
60036359 - Swwet and sour rabbit with peaches
60026759 - Pigeon and pears in chocolate sauce
10281788 - Chicken with white wine in pot and rabbit with olives on plate
00964967 - Football fan holding chips and remote
00338706 - Ricotta ravioli with quail breast
00336805 - Roast quail, sweet chestnuts, assorted vegetables
00304688 - Pheasant with ginger, vegetables and potato balls
00276275 - Frittata with smoked wild boar ham and basil
00151599 - Guinea fowl breast with vegetables & lemon sauce
00136565 - Langoustines, rabbit chine & vegetables with wine mousse
00129633 - Paella with rabbit, shrimps, clams and mussels
00129522 - Preparing leg of venison 'Forester's style' (stuffing the meat)
71071437 - Plates of grilled fish, vegetables and garlic
60231844 - Bunny and chick shpaed Easter shortbreads
60205617 - Rabbit in sauce and spring vegetables
60182297 - Thick piece of doe with cranberries and mashed potatoes
60148933 - Saddle of rabbit with peas and dandelions
60122261 - Pigeon with bacon and myrtle and wild berries
60053333 - Roasted rabbit saddle en Caillette
13558337 - Roast guinea fowl with oyster mushrooms Serrano ham and fino sherry
11193073 - Rolled joint of wild boar being prepared
10230335 - Artichoke being cut with knife
00973253 - Papaya soup and rabbit leg with vegetables and pasta
00315424 - Shrimp tails with wild asparagus and lime
00273113 - Guinea-fowl with cinnamon sticks, star anise & garlic in foil
00110744 - Guinea fowl with potatoes and stewed turkey in milk
71129187 - High angle view of hands at seafood dinner
60209281 - Stuffed pigeon with thyme,apples and pleurotus mushrooms
60209069 - Pheasant with beer and mushrooms
60190378 - Playing card cookies
60189740 - Rabbit with Chorizo and fresh onions, cubes of polenta
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