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Game Dish Images – License food photos ❘ StockFood
13252727 - Grilled venison steaks
13201084 - Roe deer sauerbraten with sweet and sour sauce and napkin dumplings
13003630 - Quail breast in sauce
12997352 - Rocket salad with pigeon breast, avocado and goat's cheese
12996810 - Braised leg of venison with chanterelle mushrooms and herb cream cheese
12964646 - Pheasant breast wrapped in bacon
12509740 - Roasted saddle of venison with savoy cabbage and chanterelle mushrooms and blueberry pancakes
12460107 - Saddle of rabbit steamed in beer with a pipal pepper crust
11972678 - Saddle of rabbit in a lemon marinade with olives
11506482 - Quail cakes with a Panko crust and quince chutney
11451595 - Braised rabbit in white wine with peppers and olives
10321625 - Guinea fowls with roast potatoes
60407127 - Stuffed quail (for Christmas)
60312606 - Quail in salt crust,pan-fried green vegetables
13596577 - Roast venison with fondant potatoes and red cabbage
13509923 - Wild boar goulash with pasta
13494330 - Leg of venison steaks in Doppelbock sauce with potato pancakes
13458864 - Shredded wild-boar shoulder on wine with plums
13439211 - Venison escalope with pistachio cream and quinces
13288840 - Wild boar collar steak made in a Beefer with a cucumber salad
13170239 - Oven-roasted savoy cabbage and venison with a port wine and cherry sauce and savoy cabbage crisps
12998944 - Winter salad with wild boar fillet strips and chestnuts
12893328 - Pigeon with chanterelles
12675906 - Grilled bison steak with roast potatoes and maple syrup and herb butter
12598962 - Roasted Quails
12593695 - Homemade beetroot ketchup served with wild boar cakes
12460109 - Rabbit cooked in tea tree bark with polenta
12435315 - Roasted wild rabbit with crispy bacon and stuffed rice balls arancini and a sweet green pea sauce and gravy
12313647 - Rabbit ragout in a pot
12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany
11962897 - Risotto with rabbit and peppers
11955471 - Braised rabbit in an anchovy and rosemary sauce
60424183 - Stuffed quail with pears,cheese,diced bacon and walnuts
13738663 - Quail lacquered in butter
13653083 - Rabbit with mustard, cooked in a skillet pan
13439689 - Roast pigeon
13371662 - Pasta with alpine cheese and cured ham
13365076 - Roasted quail and glass of red wine
13000855 - Rabbit leg with grapes and ratatouille
12624959 - Goat ossobuco with carrots
12614904 - Venison with potato orzo pasta and Brussels sprouts
12316907 - Fried pheasant on a bed of savoy cabbage
11978648 - Pasta salad with grilled hare, mushrooms and truffles
11506485 - Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries
11459652 - Coniglio farcito agli aromi (rabbit filled with herbs, Italy)
11297705 - Roast quail with cranberry and pistachio stuffing and a honey and mandarin glaze
60417163 - Quail cocotte with pineau sauce and sultanas
13758087 - Grilled wild liver with Brussels sprouts and ribbon noodles
13682668 - Venison steak with pepper and grape jam and leek and sweet potato biscuits
13612320 - Wild boar rillettes in a jar and on country bread
13486816 - Turn the venison through the meat grinder
13486794 - Seasoned saddle of venison with papardelle and cauliflower
13457576 - Marinated sliced deer liver with buttered vegetables and fried potatoes
13441355 - Deer hip salad 'Thai-Style'
13423459 - Wild boar burger with pumpkin fries
13409763 - Smoked pigeon with curry
13372616 - Venison boeuf bourguignon
13291145 - Pheasant breast on an octopus terrine
13285423 - Venison rump with blueberries and sweetcorn crème brûlée made in a beefer
13264441 - Lasagne with a white rabbit ragout
13189305 - Venison tataki from the ember
13175782 - Moose steak with bacon beans and duchess potatoes (Sweden)
12606415 - Venison tikka on a serving platter (India)
12592908 - Small venison roast with port wine cherries
12581100 - Braised rabbit with balsamic shallots and purple mashed potatoes on a bed of aubergines for Easter
12552460 - Venison pie with wild mushrooms
12457959 - Roasted deer in red wine
11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11258064 - Surf and turf made with venison and lobster with white asparagus
11258044 - Young wild boar cordon bleu with vegetables
60558991 - Rabbit compote with soft dried fruits
60419072 - Squab
60369593 - Everzwijnstoofpotje in bier met granaatappelsaus en aardappelwedges
60182305 - Rabbit and red cabbage terrine
13868345 - Moroccan goats stew
13760028 - Rabbit roulade with bacon, dumplings, and creamed potatoes
13681610 - Oven-roasted quail
13642353 - Grilled venison and juniper kebab
13486799 - Jerky from the deer
13486784 - Boar goulash
13423103 - Leg of rabbit with rice
13414118 - Pigeon and grape Vol-au-vents
13373637 - Wild boar marinated pot roast
13373636 - Wild boar roulade with piri-piri sauce
13291154 - Hare roulade wrapped in herb crêpes
13284291 - Venison Carpaccio with parsley pesto
13239742 - Venison goulash with Danish dumplings
13228336 - Leg of venison with sweet potato gratin and broccoli
13186385 - Grilled sliced Venison Steak with baked vegetables and berry sauce and Red wine on dark background
13002514 - Saddle of venison wrapped in stollen with marinated red cabbage and cranberry jus
12998914 - Venison ravioli with truffles
12975569 - Oryx Fillet with Vegetable
12624872 - Wild boar cabbage wraps with mashed sweet potatoes
12594545 - Pigeon with truffles on salsify
12553197 - Roasted wild boar with alcohol (slow cooking)
12553194 - Saddle of venison with pear chutney and mashed potatoes (slow cooking)
12460120 - Fruity goat ragout with artichokes, physalis and vanilla
12324010 - Saddle of venison with black salsify and Swiss chard served at the 1908 restaurant at the Parkhotel Holzner in the community of Ritten, South Tyrol, Italy
12295290 - Pappardelle with venison ragout and vegetables being made
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