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Aliment, Aliments, Artichoke, Artichokes, Close up, Close-up, Closeup, Color, Colour, Cuisine, Food, Gastronomy, Horizontal, Indoor, Indoors, Inside, Interior, Lilac, Nourishment, One, One item, Purple, Single, Still life, Vegetable, Vegetables, B75-3979 — 70105696 - Aliment, Aliments, Artichoke, Artichokes, Close up, Close-up, Closeup, Color, Colour, Cuisine, Food, Gastronomy, Horizontal, Indoor, Indoors, Inside, Interior, Lilac, Nourishment, One, One item, Purple, Single, Still life, Vegetable, Vegetables, B75-3979

Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric — 11271591 - Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric

A champagne cocktail with poppy seeds - molecular gastronomy — 11080693 - A champagne cocktail with poppy seeds - molecular gastronomy

Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy) — 00357470 - Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)

Vinegar braised beef, raisins, potatoes (molecular gastronomy) — 00357486 - Vinegar braised beef, raisins, potatoes (molecular gastronomy)

Simmental beef fillet wrapped in bread with spicy egg sauce and olive oil (molecular gastronomy) — 00357479 - Simmental beef fillet wrapped in bread with spicy egg sauce and olive oil (molecular gastronomy)

Goose liver, lobster, vanilla foam, pea sprouts (molecular gastronomy) — 00357458 - Goose liver, lobster, vanilla foam, pea sprouts (molecular gastronomy)

Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy) — 00357455 - Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)

Herb blini with caviar and creme fraiche gnocchi (molecular gastronomy) — 00357349 - Herb blini with caviar and creme fraiche gnocchi (molecular gastronomy)

From Genoa with love — 11420960 - From Genoa with love

Cranberry foam with orange cocktail (molecular gastronomy) — 00357187 - Cranberry foam with orange cocktail (molecular gastronomy)

Cape gooseberries with green tea (molecular gastronomy) — 00357182 - Cape gooseberries with green tea (molecular gastronomy)

Beetroot caviar with blini salmon layer cake (molecular gastronomy) — 00357031 - Beetroot caviar with blini salmon layer cake (molecular gastronomy)

Hadock with a mustard topping (molecular gastronomy) — 00357028 - Hadock with a mustard topping (molecular gastronomy)

Rabbit stew, pine aroma and potato cream (molecular gastronomy) — 00357488 - Rabbit stew, pine aroma and potato cream (molecular gastronomy)

Faux risotto, skrei, chorizo, tripe (molecular gastronomy) — 00357482 - Faux risotto, skrei, chorizo, tripe (molecular gastronomy)

Norway lobster, courgette fried in water (molecular gastronomy) — 00357464 - Norway lobster, courgette fried in water (molecular gastronomy)

Eel, beetroot, pork rind and lobster powder (molecular gastronomy) — 00357225 - Eel, beetroot, pork rind and lobster powder (molecular gastronomy)

Wrapped hake, hot cucumber jelly and Bouillbaise dumplings (molecular gastronomy) — 00357213 - Wrapped hake, hot cucumber jelly and Bouillbaise dumplings (molecular gastronomy)

Norway lobster, courgette fried in water (molecular gastronomy) — 00357463 - Norway lobster, courgette fried in water (molecular gastronomy)

Salt and Sunshine — 11297809 - Salt and Sunshine

Chocolate explosion, orange (molecular gastronomy) — 00357446 - Chocolate explosion, orange (molecular gastronomy)

Langustine, solidified olive milk, rhubarb (molecular gastronomy) — 00357433 - Langustine, solidified olive milk, rhubarb (molecular gastronomy)

Basil jelly with cream cheese (molecular gastronomy) — 00357352 - Basil jelly with cream cheese (molecular gastronomy)

Red mullet, citrus fruit tapioca and radicchio (molecular gastronomy) — 00357219 - Red mullet, citrus fruit tapioca and radicchio (molecular gastronomy)

Carrot foil being made (molecular gastronomy) — 00357201 - Carrot foil being made (molecular gastronomy)

Clear vanilla sauce with wild peach (molecular gastronomy) — 00357193 - Clear vanilla sauce with wild peach (molecular gastronomy)

Textures of a mojito (molecular gastronomy) — 00357036 - Textures of a mojito (molecular gastronomy)

Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy) — 00322433 - Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)

Apple foam being made (molecular gastronomy) — 00357368 - Apple foam being made (molecular gastronomy)

Vingear coulis with marinated olives (molecular gastronomy) — 00357188 - Vingear coulis with marinated olives (molecular gastronomy)

Molecular gastronomy: blueberry jelly on lychee foam — 00391171 - Molecular gastronomy: blueberry jelly on lychee foam

Red mullet, fennel stock, veal jus, Sauternes (molecular gastronomy) — 00357492 - Red mullet, fennel stock, veal jus, Sauternes (molecular gastronomy)

Diner Style — 11068910 - Diner Style

Char skin, frogs legs, ducca (Ethiopian spice mixture) (molecular gastronomy) — 00357457 - Char skin, frogs legs, ducca (Ethiopian spice mixture) (molecular gastronomy)

Strawberry jam with cardamom and mint (molecular gastronomy) and toasted brioche sticks — 00357348 - Strawberry jam with cardamom and mint (molecular gastronomy) and toasted brioche sticks

Tomato, mozzarella and balsamic vinegar (molecular gastronomy) — 00357221 - Tomato, mozzarella and balsamic vinegar (molecular gastronomy)

Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy) — 00322427 - Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)

Hadock, almond ice cream, tomato, tarragon (molecular gastronomy) — 00357474 - Hadock, almond ice cream, tomato, tarragon (molecular gastronomy)

Peppered mackeral, lardo and smoked fumet (molecular gastronomy) — 00357435 - Peppered mackeral, lardo and smoked fumet (molecular gastronomy)

Turbot lasagne, celery and truffles (molecular gastronomy) — 00357211 - Turbot lasagne, celery and truffles (molecular gastronomy)

A Calazoon base mixture being made (molecular gastronomy) — 00357198 - A Calazoon base mixture being made (molecular gastronomy)

Pineapple with tea pasta (molecular gastronomy) — 00357194 - Pineapple with tea pasta (molecular gastronomy)

Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy) — 00357487 - Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy)

Pea dumplings with langustines (molecular gastronomy) — 00357351 - Pea dumplings with langustines (molecular gastronomy)

A porcini mushroom, parsley infusion and Pata Negra (molecular gastronomy) — 00357208 - A porcini mushroom, parsley infusion and Pata Negra (molecular gastronomy)

Hot orange ice cream being made (molecular gastronomy) — 00357202 - Hot orange ice cream being made (molecular gastronomy)

Potatoes, shallot brittle, truffle jelly (molecular gastronomy) — 00357460 - Potatoes, shallot brittle, truffle jelly (molecular gastronomy)

Homage to Italy — 11178246 - Homage to Italy

Salmon, hot apple jelly, curry sabayon (molecular gastronomy) — 00357456 - Salmon, hot apple jelly, curry sabayon (molecular gastronomy)

Jellied beef tea, goose liver and brioche (molecular gastronomy) — 00357222 - Jellied beef tea, goose liver and brioche (molecular gastronomy)

Sweet cottage cheese, red dates, Ras al hanout (molecular gastronomy) — 00357477 - Sweet cottage cheese, red dates, Ras al hanout (molecular gastronomy)

Cauliflower balls being made (molecular gastronomy) — 00357370 - Cauliflower balls being made (molecular gastronomy)

Sweet egg custard, goose liver, honey bread and enoki mushrooms (molecular gastronomy) — 00357224 - Sweet egg custard, goose liver, honey bread and enoki mushrooms (molecular gastronomy)

Faux floating island, green beans and crustacean pil (molecular gastronomy) — 00357215 - Faux floating island, green beans and crustacean pil (molecular gastronomy)

Clear chocolate sauce, nougat and greengages (molecular gastronomy) — 00357209 - Clear chocolate sauce, nougat and greengages (molecular gastronomy)

Cherry aspic with cream (molecular gastronomy) — 00357038 - Cherry aspic with cream (molecular gastronomy)

Strawberry dessert - molecular gastronomy — 11080694 - Strawberry dessert - molecular gastronomy

Parsley risotto, caper hachee, bananas, carob bread (molecular gastronomy) — 00357491 - Parsley risotto, caper hachee, bananas, carob bread (molecular gastronomy)

Lychees, rosewater foam, sweet umbel infusion, allspice (molecular gastronomy) — 00357461 - Lychees, rosewater foam, sweet umbel infusion, allspice (molecular gastronomy)

Maki, tuna-melon and tarragon (molecular gastronomy) — 00357216 - Maki, tuna-melon and tarragon (molecular gastronomy)

Oysters, bacon, white coffee emulsion (molecular gastronomy) — 00357447 - Oysters, bacon, white coffee emulsion (molecular gastronomy)

Pear mousseline being made (molecular gastronomy) — 00357369 - Pear mousseline being made (molecular gastronomy)

Carrot balls being prepared (molecular gastronomy) — 00357204 - Carrot balls being prepared (molecular gastronomy)

Veal juice with trout (molecular gastronomy) — 00357183 - Veal juice with trout (molecular gastronomy)

Fantastic and French — 11232356 - Fantastic and French

Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree — 00386540 - Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree

Vegetable ravioli, butter broth, almond oil (molecular gastronomy) — 00357448 - Vegetable ravioli, butter broth, almond oil (molecular gastronomy)

Cassava chips, lemon salt and tomato foam (molecular gastronomy) — 00357226 - Cassava chips, lemon salt and tomato foam (molecular gastronomy)

Sparkling sangria-melon (molecular gastronomy) — 00357029 - Sparkling sangria-melon (molecular gastronomy)

Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy) — 00322434 - Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)

Tomato essence, goats' milk, pesto (molecular gastronomy) — 00357472 - Tomato essence, goats' milk, pesto (molecular gastronomy)

Curried bread with mango chutney (molecular gastronomy) — 00357355 - Curried bread with mango chutney (molecular gastronomy)

Molecular gastronomy: ginger and coffee dessert — 00391174 - Molecular gastronomy: ginger and coffee dessert

Interpretations of Wiener Melange (molecular gastronomy) — 00357466 - Interpretations of Wiener Melange (molecular gastronomy)

Pear mousseline with fried pears (molecular gastronomy) — 00357362 - Pear mousseline with fried pears (molecular gastronomy)

Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy) — 00357220 - Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy)

Truffles with cauliflower (molecular gastronomy) — 00357025 - Truffles with cauliflower (molecular gastronomy)

Citrus granita, milk foam, bay leaf as 'espresso' (molecular gastronomy) — 00357471 - Citrus granita, milk foam, bay leaf as 'espresso' (molecular gastronomy)

Flourescent absinth sour (molecular gastronomy) — 00357425 - Flourescent absinth sour (molecular gastronomy)

Parsley brioche with sardines (molecular gastronomy) — 00357357 - Parsley brioche with sardines (molecular gastronomy)

Cod, coffee cream, guacamole and chorizo (molecular gastronomy) — 00357212 - Cod, coffee cream, guacamole and chorizo (molecular gastronomy)

Vegetable stew with olive oil (molecular gastronomy) — 00357190 - Vegetable stew with olive oil (molecular gastronomy)

Saddle of venison and roasted argan oil (molecular gastronomy) — 00357476 - Saddle of venison and roasted argan oil (molecular gastronomy)

Vegetable Feast — 11291286 - Vegetable Feast

Bread soup with olive oil (molecular gastronomy) — 00357469 - Bread soup with olive oil (molecular gastronomy)

Turbot, jellied lovage topping and tomato flakes (molecular gastronomy) — 00357432 - Turbot, jellied lovage topping and tomato flakes (molecular gastronomy)

Ham foam with scallops (molecular gastronomy) — 00357027 - Ham foam with scallops (molecular gastronomy)

Saddle of venison with roasted argan oil (molecular gastronomy) — 00800923 - Saddle of venison with roasted argan oil (molecular gastronomy)

Pea soup as an infusion, pork knuckle praline (molecular gastronomy) — 00357489 - Pea soup as an infusion, pork knuckle praline (molecular gastronomy)

Bistro Gitan — 11201917 - Bistro Gitan

Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy) — 00357437 - Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)

Goats' cheese wrapped in tomato foil (molecular gastronomy) — 00357364 - Goats' cheese wrapped in tomato foil (molecular gastronomy)

Frankfurt herbs with chard (molecular gastronomy) — 00357189 - Frankfurt herbs with chard (molecular gastronomy)

Pistachio foil with corn fed chicken (molecular gastronomy) — 00357032 - Pistachio foil with corn fed chicken (molecular gastronomy)

Cochon de lait with cucumber yogurt (molecular gastronomy) — 00357026 - Cochon de lait with cucumber yogurt (molecular gastronomy)

Tea pasta with grilled pineapple and milk foam (molecular gastronomy) — 00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)

Jellied beef-tea with truffles and brioche (molecular gastronomy) — 00322425 - Jellied beef-tea with truffles and brioche (molecular gastronomy)

Beetroot jelly in small dishes (Molecular gastronomy) — 00298987 - Beetroot jelly in small dishes (Molecular gastronomy)

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