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Gastronomy Images – License food photos ❘ StockFood

Aliment, Aliments, Artichoke, Artichokes, Close up, Close-up, Closeup, Color, Colour, Cuisine, Food, Gastronomy, Horizontal, Indoor, Indoors, Inside, Interior, Lilac, Nourishment, One, One item, Purple, Single, Still life, Vegetable, Vegetables, B75-3979 — 70105696 - Aliment, Aliments, Artichoke, Artichokes, Close up, Close-up, Closeup, Color, Colour, Cuisine, Food, Gastronomy, Horizontal, Indoor, Indoors, Inside, Interior, Lilac, Nourishment, One, One item, Purple, Single, Still life, Vegetable, Vegetables, B75-3979

Il Ceppo Restaurant — 12675749 - Il Ceppo Restaurant

Blue caviar (molecular gastronomy) — 12674512 - Blue caviar (molecular gastronomy)

Sweet blue and white spaghetti (molecular gastronomy) — 12674511 - Sweet blue and white spaghetti (molecular gastronomy)

Caprese (molecular gastronomy) — 12674510 - Caprese (molecular gastronomy)

Volcano - a aperitif with nitrogen (molecular gastronomy) — 12667018 - Volcano - a aperitif with nitrogen (molecular gastronomy)

Parmesan chips with a tomato atomizer (molecular gastronomy) — 12667017 - Parmesan chips with a tomato atomizer (molecular gastronomy)

Tomato salad with chocolate chips and basil (molecular gastronomy) — 12667016 - Tomato salad with chocolate chips and basil (molecular gastronomy)

Monkfish on apricot ragout with rhubarb straws (molecular gastronomy) — 12667015 - Monkfish on apricot ragout with rhubarb straws (molecular gastronomy)

Chocolate spaghetti on sweet pesto with lime ice cream (molecular gastronomy) — 12667014 - Chocolate spaghetti on sweet pesto with lime ice cream (molecular gastronomy)

Strawberry Grand Marnier jelly with green asparagus (molecular gastronomy) — 12667013 - Strawberry Grand Marnier jelly with green asparagus (molecular gastronomy)

Rhubarb with strawberry-air (molecular gastronomy) — 12667012 - Rhubarb with strawberry-air (molecular gastronomy)

Smoking mulled wine with pear (molecular gastronomy) — 12667011 - Smoking mulled wine with pear (molecular gastronomy)

Chicken pralines on lemongrass cubes (molecular gastronomy) — 12667010 - Chicken pralines on lemongrass cubes (molecular gastronomy)

Chicken breast roulade on strawberries with chocolate sauce (molecular gastronomy) — 12667008 - Chicken breast roulade on strawberries with chocolate sauce (molecular gastronomy)

Sea bass fillet on plum coulis (molecular gastronomy) — 12667006 - Sea bass fillet on plum coulis (molecular gastronomy)

Malibu drops with passion fruit and tarragon sauce (molecular gastronomy) — 12667005 - Malibu drops with passion fruit and tarragon sauce (molecular gastronomy)

Curry lollies (molecular gastronomy) — 12667004 - Curry lollies (molecular gastronomy)

Lentils with cream cheese and grape vinaigrette (molecular gastronomy) — 12667003 - Lentils with cream cheese and grape vinaigrette (molecular gastronomy)

Himmel & Havn — 12500125 - Himmel & Havn

Lamb with iced olive oil and balsamic cubes (molecular gastronomy) — 12667002 - Lamb with iced olive oil and balsamic cubes (molecular gastronomy)

Clear broccoli soup cuboids (molecular gastronomy) — 12667000 - Clear broccoli soup cuboids (molecular gastronomy)

Colourful root vegetable caviar (molecular gastronomy) — 12666999 - Colourful root vegetable caviar (molecular gastronomy)

Solid and liquid cocoa on milk cubes (molecular gastronomy) — 12666998 - Solid and liquid cocoa on milk cubes (molecular gastronomy)

Holdrio with orange juice (molecular gastronomy) — 12666997 - Holdrio with orange juice (molecular gastronomy)

Infused quail leg on pineapple film (molecular gastronomy) — 12666995 - Infused quail leg on pineapple film (molecular gastronomy)

Zander with chilli and licorice reduction (molecular gastronomy) — 12666994 - Zander with chilli and licorice reduction (molecular gastronomy)

A 'lost egg' balloon (molecular gastronomy) — 12666993 - A 'lost egg' balloon (molecular gastronomy)

A play of coloured drops in orange juice (molecular gastronomy) — 12666992 - A play of coloured drops in orange juice (molecular gastronomy)

False chocolate kiss with lime dust (molecular gastronomy) — 12666991 - False chocolate kiss with lime dust (molecular gastronomy)

Strawberries with capers and cotton candy (molecular gastronomy) — 12666990 - Strawberries with capers and cotton candy (molecular gastronomy)

Strawberry-acetone tower with wasabi jelly (molecular gastronomy) — 12666989 - Strawberry-acetone tower with wasabi jelly (molecular gastronomy)

Fish with cucumber strips and carrot foam (molecular gastronomy) — 12666988 - Fish with cucumber strips and carrot foam (molecular gastronomy)

Saffron broth with floating pepper cubes (molecular gastronomy) — 12666987 - Saffron broth with floating pepper cubes (molecular gastronomy)

Basi aiir on a cherry tomato with chocolate (molecular gastronomy) — 12666986 - Basi aiir on a cherry tomato with chocolate (molecular gastronomy)

Frozen banana and chocolate mix with vanilla and chili sauce (molecular gastronomy) — 12666985 - Frozen banana and chocolate mix with vanilla and chili sauce (molecular gastronomy)

Risotto cubes with green asparagus and salmon (molecular gastronomy) — 12666984 - Risotto cubes with green asparagus and salmon (molecular gastronomy)

Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric — 11271591 - Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric

Strawberry dessert - molecular gastronomy — 11080694 - Strawberry dessert - molecular gastronomy

From Genoa with love — 11420960 - From Genoa with love

A champagne cocktail with poppy seeds - molecular gastronomy — 11080693 - A champagne cocktail with poppy seeds - molecular gastronomy

Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy) — 00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)

Cod fillet cooked with a blow torch (Molecular gastronomy) — 00386542 - Cod fillet cooked with a blow torch (Molecular gastronomy)

Crab soup with a head of foam (Molecular gastronomy) — 00386541 - Crab soup with a head of foam (Molecular gastronomy)

Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree — 00386540 - Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree

Vegetable gnocchi with spring herb soup (molecular gastronomy) — 00386539 - Vegetable gnocchi with spring herb soup (molecular gastronomy)

Salt and Sunshine — 11297809 - Salt and Sunshine

Syringes containing jelly (molecular gastronomy) — 00385991 - Syringes containing jelly (molecular gastronomy)

Syringes containing jelly (molecular gastronomy) — 00385990 - Syringes containing jelly (molecular gastronomy)

Cappuccino foam (molecular gastronomy) — 00365188 - Cappuccino foam (molecular gastronomy)

Cappuccino foam (molecular gastronomy) — 00365187 - Cappuccino foam (molecular gastronomy)

Pea dish with caviar (Molecular gastronomy) — 00360064 - Pea dish with caviar (Molecular gastronomy)

Molecular gastronomy: cleaning small glass bottles — 00328672 - Molecular gastronomy: cleaning small glass bottles

Tea pasta with grilled pineapple and milk foam (molecular gastronomy) — 00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)

Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy) — 00322434 - Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)

Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy) — 00322433 - Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)

Ratatouillle (molecular gastronomy) — 00322430 - Ratatouillle (molecular gastronomy)

Nougat espuma (molecular gastronomy) — 00322429 - Nougat espuma (molecular gastronomy)

Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy) — 00322427 - Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)

A layered blini cake on a curved spoon (molecular gastronomy) — 00322426 - A layered blini cake on a curved spoon (molecular gastronomy)

Jellied beef-tea with truffles and brioche (molecular gastronomy) — 00322425 - Jellied beef-tea with truffles and brioche (molecular gastronomy)

Beetroot jelly in small dishes (Molecular gastronomy) — 00298987 - Beetroot jelly in small dishes (Molecular gastronomy)

Various ingredients from the area of molecular gastronomy — 00289895 - Various ingredients from the area of molecular gastronomy

France, Doubs, La Cluse et Mijoux, Sons Distillery Emile Pernot, Service Absinthe — 71331085 - France, Doubs, La Cluse et Mijoux, Sons Distillery Emile Pernot, Service Absinthe

France, Morbihan, La Gacilly, hotel the Gree des Landes, dishes from the restaurant Jardins Sauvages from Gilles Galles AUTORISATION NECESSAIRE AVANT PUBLICATION — 71330522 - France, Morbihan, La Gacilly, hotel the Gree des Landes, dishes from the restaurant Jardins Sauvages from Gilles Galles AUTORISATION NECESSAIRE AVANT PUBLICATION

France, Gironde, Bordeaux, area listed as World Heritage by UNESCO, Saint Michel district, the Capuchins market, tapas — 71329785 - France, Gironde, Bordeaux, area listed as World Heritage by UNESCO, Saint Michel district, the Capuchins market, tapas

France, Savoie, Aillon le Jeune, Bauges mountains, La Correrie farm, manufacturing of Bauges tome Cheese AOP, refining work in cellar — 71329525 - France, Savoie, Aillon le Jeune, Bauges mountains, La Correrie farm, manufacturing of Bauges tome Cheese AOP, refining work in cellar

France, Haute Savoie, Cordon, l'Aberieux farm, manufacturing of Savoie tomme cheese IGP, Albert Bottolier farmer — 71329524 - France, Haute Savoie, Cordon, l'Aberieux farm, manufacturing of Savoie tomme cheese IGP, Albert Bottolier farmer

France, Haute Savoie, Viuz la Chiesaz, Bauges mountains, Semnoz mountain pastures, Les Chamoisées farm, Brunet family, the Aravis chevrotin AOC — 71329523 - France, Haute Savoie, Viuz la Chiesaz, Bauges mountains, Semnoz mountain pastures, Les Chamoisées farm, Brunet family, the Aravis chevrotin AOC

France, Dordogne, White Perigord, Perigueux, Place Saint-Silain, l'Espace du 6ème Sens restaurant and grocery, summer truffle (Tuber aestivum) — 71329501 - France, Dordogne, White Perigord, Perigueux, Place Saint-Silain, l'Espace du 6ème Sens restaurant and grocery, summer truffle (Tuber aestivum)

Vegetable Feast — 11291286 - Vegetable Feast

France, Cotes d'Armor, Plélo, the crepes at Au Char à Bancs — 71329404 - France, Cotes d'Armor, Plélo, the crepes at Au Char à Bancs

France, Cotes d'Armor, Plélo, the crepes at Au Char à Bancs — 71329403 - France, Cotes d'Armor, Plélo, the crepes at Au Char à Bancs

France, Vaucluse, Monteux, The Ventoux Truffle, weekend discovery and tasting, black winter truffle (tuber melanosporum) — 71329304 - France, Vaucluse, Monteux, The Ventoux Truffle, weekend discovery and tasting, black winter truffle (tuber melanosporum)

Creme caramel with raspberries. — 71227772 - Creme caramel with raspberries.

Chefs, Cooks in cooking school, Cuisine School, Donostia, San Sebastian, Gipuzkoa, Basque Country, Spain, Europe — 71197511 - Chefs, Cooks in cooking school, Cuisine School, Donostia, San Sebastian, Gipuzkoa, Basque Country, Spain, Europe

Kale. — 71190697 - Kale.

Linguini with vegetables — 71176384 - Linguini with vegetables

Black spaghetti with smoked salmon and chives. — 71138528 - Black spaghetti with smoked salmon and chives.

Ecuador, Pichincha Province, Pedro Vicente Maldonado, Arasha Resort Lodge, pink prawns Plancha recipe, traditional cooking with organic products from the domain — 71121517 - Ecuador, Pichincha Province, Pedro Vicente Maldonado, Arasha Resort Lodge, pink prawns Plancha recipe, traditional cooking with organic products from the domain

France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in — 71121092 - France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in

Fantastic and French — 11232356 - Fantastic and French

France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in — 71121091 - France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in

France, Alpes Maritimes, Nice, Old Town, Cours Saleya, preparing the socca, flat cake and speciality of the region — 71120873 - France, Alpes Maritimes, Nice, Old Town, Cours Saleya, preparing the socca, flat cake and speciality of the region

France, Vaucluse, Lourmarin, yellow pepper in transparent jelly, sepias salad with hot chili sauce and fennel, granada vinagar — 71120719 - France, Vaucluse, Lourmarin, yellow pepper in transparent jelly, sepias salad with hot chili sauce and fennel, granada vinagar

Italy, Campania, Amalfi Coast, listed as World Heritage by UNESCO, Amalfi, Pasticceria Andrea Pansa dating of 1830, candied fruits — 71118996 - Italy, Campania, Amalfi Coast, listed as World Heritage by UNESCO, Amalfi, Pasticceria Andrea Pansa dating of 1830, candied fruits

Mexico, Federal District, Mexico City, Coyoacan district market, roasted corn cobs — 71118115 - Mexico, Federal District, Mexico City, Coyoacan district market, roasted corn cobs

France, Savoie, Val d'Isere, dry beef meat from Savoie in La Fermette de Claudine Shop — 71114507 - France, Savoie, Val d'Isere, dry beef meat from Savoie in La Fermette de Claudine Shop

France, Savoie, Val d'Isere, brioche with pralines by Patrick Chevallot baker and confectioner, Meilleur Ouvrier de France (The Best Workman of France) — 71114505 - France, Savoie, Val d'Isere, brioche with pralines by Patrick Chevallot baker and confectioner, Meilleur Ouvrier de France (The Best Workman of France)

Spain, Galicia, Santiago de Compostela, listed as World Heritage by UNESCO, the abuela, a typical pie of Santiago — 71114329 - Spain, Galicia, Santiago de Compostela, listed as World Heritage by UNESCO, the abuela, a typical pie of Santiago

France, Savoie, Val d'Isere, La Ferme de l'Adroit farm, the Pela (Tartiflette cooking in a pan), recipe of L'Etable d'Alain Restaurant — 71113515 - France, Savoie, Val d'Isere, La Ferme de l'Adroit farm, the Pela (Tartiflette cooking in a pan), recipe of L'Etable d'Alain Restaurant

France, Savoie, Val d'Isere, altitude chalet at the summit of La Daille cable car at 2290m, La Fruitiere Restaurant, owner Luc Reversade, dish with shin and Morteau sausage and spice pork brisket on Puy green lentils, Chef Ronan Kernen's recipe — 71113513 - France, Savoie, Val d'Isere, altitude chalet at the summit of La Daille cable car at 2290m, La Fruitiere Restaurant, owner Luc Reversade, dish with shin and Morteau sausage and spice pork brisket on Puy green lentils, Chef Ronan Kernen's recipe

Restaurant kitchen — 71113355 - Restaurant kitchen

Restaurant kitchen — 71113354 - Restaurant kitchen

A Touch of Provence — 11208638 - A Touch of Provence

Restaurant kitchen — 71113353 - Restaurant kitchen

Restaurant kitchen — 71113351 - Restaurant kitchen

Restaurant kitchen — 71113350 - Restaurant kitchen

Restaurant kitchen — 71113347 - Restaurant kitchen

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