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 Aliment, Aliments, Artichoke, Artichokes, Close up, Close-up, Closeup, Color, Colour, Cuisine, Food, Gastronomy, Horizontal, Indoor, Indoors, Inside, Interior, Lilac, Nourishment, One, One item, Purple, Single, Still life, Vegetable, Vegetables, B75-3979
70105696 - Aliment, Aliments, Artichoke, Artichokes, Close up, Close-up, Closeup, Color, Colour, Cuisine, Food, Gastronomy, Horizontal, Indoor, Indoors, Inside, Interior, Lilac, Nourishment, One, One item, Purple, Single, Still life, Vegetable, Vegetables, B75-3979
Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric
11271591 - Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric
A champagne cocktail with poppy seeds - molecular gastronomy
11080693 - A champagne cocktail with poppy seeds - molecular gastronomy
Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)
00357470 - Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)
Vinegar braised beef, raisins, potatoes (molecular gastronomy)
00357486 - Vinegar braised beef, raisins, potatoes (molecular gastronomy)
Simmental beef fillet wrapped in bread with spicy egg sauce and olive oil (molecular gastronomy)
00357479 - Simmental beef fillet wrapped in bread with spicy egg sauce and olive oil (molecular gastronomy)
Goose liver, lobster, vanilla foam, pea sprouts (molecular gastronomy)
00357458 - Goose liver, lobster, vanilla foam, pea sprouts (molecular gastronomy)
Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)
00357455 - Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)
Herb blini with caviar and creme fraiche gnocchi (molecular gastronomy)
00357349 - Herb blini with caviar and creme fraiche gnocchi (molecular gastronomy)
From Genoa with love
11420960 - From Genoa with love
Cranberry foam with orange cocktail (molecular gastronomy)
00357187 - Cranberry foam with orange cocktail (molecular gastronomy)
Cape gooseberries with green tea (molecular gastronomy)
00357182 - Cape gooseberries with green tea (molecular gastronomy)
Beetroot caviar with blini salmon layer cake (molecular gastronomy)
00357031 - Beetroot caviar with blini salmon layer cake (molecular gastronomy)
Hadock with a mustard topping (molecular gastronomy)
00357028 - Hadock with a mustard topping (molecular gastronomy)
Rabbit stew, pine aroma and potato cream (molecular gastronomy)
00357488 - Rabbit stew, pine aroma and potato cream (molecular gastronomy)
Faux risotto, skrei, chorizo, tripe (molecular gastronomy)
00357482 - Faux risotto, skrei, chorizo, tripe (molecular gastronomy)
Norway lobster, courgette fried in water (molecular gastronomy)
00357464 - Norway lobster, courgette fried in water (molecular gastronomy)
Eel, beetroot, pork rind and lobster powder (molecular gastronomy)
00357225 - Eel, beetroot, pork rind and lobster powder (molecular gastronomy)
Wrapped hake, hot cucumber jelly and Bouillbaise dumplings (molecular gastronomy)
00357213 - Wrapped hake, hot cucumber jelly and Bouillbaise dumplings (molecular gastronomy)
Norway lobster, courgette fried in water (molecular gastronomy)
00357463 - Norway lobster, courgette fried in water (molecular gastronomy)
Salt and Sunshine
11297809 - Salt and Sunshine
Chocolate explosion, orange (molecular gastronomy)
00357446 - Chocolate explosion, orange (molecular gastronomy)
Langustine, solidified olive milk, rhubarb (molecular gastronomy)
00357433 - Langustine, solidified olive milk, rhubarb (molecular gastronomy)
Basil jelly with cream cheese (molecular gastronomy)
00357352 - Basil jelly with cream cheese (molecular gastronomy)
Red mullet, citrus fruit tapioca and radicchio (molecular gastronomy)
00357219 - Red mullet, citrus fruit tapioca and radicchio (molecular gastronomy)
Carrot foil being made (molecular gastronomy)
00357201 - Carrot foil being made (molecular gastronomy)
Clear vanilla sauce with wild peach (molecular gastronomy)
00357193 - Clear vanilla sauce with wild peach (molecular gastronomy)
Textures of a mojito (molecular gastronomy)
00357036 - Textures of a mojito (molecular gastronomy)
Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)
00322433 - Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)
Apple foam being made (molecular gastronomy)
00357368 - Apple foam being made (molecular gastronomy)
Vingear coulis with marinated olives (molecular gastronomy)
00357188 - Vingear coulis with marinated olives (molecular gastronomy)
Molecular gastronomy: blueberry jelly on lychee foam
00391171 - Molecular gastronomy: blueberry jelly on lychee foam
Red mullet, fennel stock, veal jus, Sauternes (molecular gastronomy)
00357492 - Red mullet, fennel stock, veal jus, Sauternes (molecular gastronomy)
Diner Style
11068910 - Diner Style
Char skin, frogs legs, ducca (Ethiopian spice mixture) (molecular gastronomy)
00357457 - Char skin, frogs legs, ducca (Ethiopian spice mixture) (molecular gastronomy)
Strawberry jam with cardamom and mint (molecular gastronomy) and toasted brioche sticks
00357348 - Strawberry jam with cardamom and mint (molecular gastronomy) and toasted brioche sticks
Tomato, mozzarella and balsamic vinegar (molecular gastronomy)
00357221 - Tomato, mozzarella and balsamic vinegar (molecular gastronomy)
Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)
00322427 - Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)
Hadock, almond ice cream, tomato, tarragon (molecular gastronomy)
00357474 - Hadock, almond ice cream, tomato, tarragon (molecular gastronomy)
Peppered mackeral, lardo and smoked fumet (molecular gastronomy)
00357435 - Peppered mackeral, lardo and smoked fumet (molecular gastronomy)
Turbot lasagne, celery and truffles (molecular gastronomy)
00357211 - Turbot lasagne, celery and truffles (molecular gastronomy)
A Calazoon base mixture being made (molecular gastronomy)
00357198 - A Calazoon base mixture being made (molecular gastronomy)
Pineapple with tea pasta (molecular gastronomy)
00357194 - Pineapple with tea pasta (molecular gastronomy)
Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy)
00357487 - Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy)
Pea dumplings with langustines (molecular gastronomy)
00357351 - Pea dumplings with langustines (molecular gastronomy)
A porcini mushroom, parsley infusion and Pata Negra (molecular gastronomy)
00357208 - A porcini mushroom, parsley infusion and Pata Negra (molecular gastronomy)
Hot orange ice cream being made (molecular gastronomy)
00357202 - Hot orange ice cream being made (molecular gastronomy)
Potatoes, shallot brittle, truffle jelly (molecular gastronomy)
00357460 - Potatoes, shallot brittle, truffle jelly (molecular gastronomy)
Homage to Italy
11178246 - Homage to Italy
Salmon, hot apple jelly, curry sabayon (molecular gastronomy)
00357456 - Salmon, hot apple jelly, curry sabayon (molecular gastronomy)
Jellied beef tea, goose liver and brioche (molecular gastronomy)
00357222 - Jellied beef tea, goose liver and brioche (molecular gastronomy)
Sweet cottage cheese, red dates, Ras al hanout (molecular gastronomy)
00357477 - Sweet cottage cheese, red dates, Ras al hanout (molecular gastronomy)
Cauliflower balls being made (molecular gastronomy)
00357370 - Cauliflower balls being made (molecular gastronomy)
Sweet egg custard, goose liver, honey bread and enoki mushrooms (molecular gastronomy)
00357224 - Sweet egg custard, goose liver, honey bread and enoki mushrooms (molecular gastronomy)
Faux floating island, green beans and crustacean pil (molecular gastronomy)
00357215 - Faux floating island, green beans and crustacean pil (molecular gastronomy)
Clear chocolate sauce, nougat and greengages (molecular gastronomy)
00357209 - Clear chocolate sauce, nougat and greengages (molecular gastronomy)
Cherry aspic with cream (molecular gastronomy)
00357038 - Cherry aspic with cream (molecular gastronomy)
Strawberry dessert - molecular gastronomy
11080694 - Strawberry dessert - molecular gastronomy
Parsley risotto, caper hachee, bananas, carob bread (molecular gastronomy)
00357491 - Parsley risotto, caper hachee, bananas, carob bread (molecular gastronomy)
Lychees, rosewater foam, sweet umbel infusion, allspice (molecular gastronomy)
00357461 - Lychees, rosewater foam, sweet umbel infusion, allspice (molecular gastronomy)
Maki, tuna-melon and tarragon (molecular gastronomy)
00357216 - Maki, tuna-melon and tarragon (molecular gastronomy)
Oysters, bacon, white coffee emulsion (molecular gastronomy)
00357447 - Oysters, bacon, white coffee emulsion (molecular gastronomy)
Pear mousseline being made (molecular gastronomy)
00357369 - Pear mousseline being made (molecular gastronomy)
Carrot balls being prepared (molecular gastronomy)
00357204 - Carrot balls being prepared (molecular gastronomy)
Veal juice with trout (molecular gastronomy)
00357183 - Veal juice with trout (molecular gastronomy)
Fantastic and French
11232356 - Fantastic and French
Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree
00386540 - Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree
Vegetable ravioli, butter broth, almond oil (molecular gastronomy)
00357448 - Vegetable ravioli, butter broth, almond oil (molecular gastronomy)
Cassava chips, lemon salt and tomato foam (molecular gastronomy)
00357226 - Cassava chips, lemon salt and tomato foam (molecular gastronomy)
Sparkling sangria-melon (molecular gastronomy)
00357029 - Sparkling sangria-melon (molecular gastronomy)
Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)
00322434 - Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)
Tomato essence, goats' milk, pesto (molecular gastronomy)
00357472 - Tomato essence, goats' milk, pesto (molecular gastronomy)
Curried bread with mango chutney (molecular gastronomy)
00357355 - Curried bread with mango chutney (molecular gastronomy)
Molecular gastronomy: ginger and coffee dessert
00391174 - Molecular gastronomy: ginger and coffee dessert
Interpretations of Wiener Melange (molecular gastronomy)
00357466 - Interpretations of Wiener Melange (molecular gastronomy)
Pear mousseline with fried pears (molecular gastronomy)
00357362 - Pear mousseline with fried pears (molecular gastronomy)
Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy)
00357220 - Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy)
Truffles with cauliflower (molecular gastronomy)
00357025 - Truffles with cauliflower (molecular gastronomy)
Citrus granita, milk foam, bay leaf as 'espresso' (molecular gastronomy)
00357471 - Citrus granita, milk foam, bay leaf as 'espresso' (molecular gastronomy)
Flourescent absinth sour (molecular gastronomy)
00357425 - Flourescent absinth sour (molecular gastronomy)
Parsley brioche with sardines (molecular gastronomy)
00357357 - Parsley brioche with sardines (molecular gastronomy)
Cod, coffee cream, guacamole and chorizo (molecular gastronomy)
00357212 - Cod, coffee cream, guacamole and chorizo (molecular gastronomy)
Vegetable stew with olive oil (molecular gastronomy)
00357190 - Vegetable stew with olive oil (molecular gastronomy)
Saddle of venison and roasted argan oil (molecular gastronomy)
00357476 - Saddle of venison and roasted argan oil (molecular gastronomy)
Vegetable Feast
11291286 - Vegetable Feast
Bread soup with olive oil (molecular gastronomy)
00357469 - Bread soup with olive oil (molecular gastronomy)
Turbot, jellied lovage topping and tomato flakes (molecular gastronomy)
00357432 - Turbot, jellied lovage topping and tomato flakes (molecular gastronomy)
Ham foam with scallops (molecular gastronomy)
00357027 - Ham foam with scallops (molecular gastronomy)
Saddle of venison with roasted argan oil (molecular gastronomy)
00800923 - Saddle of venison with roasted argan oil (molecular gastronomy)
Pea soup as an infusion, pork knuckle praline (molecular gastronomy)
00357489 - Pea soup as an infusion, pork knuckle praline (molecular gastronomy)
Bistro Gitan
11201917 - Bistro Gitan
Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)
00357437 - Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)
Goats' cheese wrapped in tomato foil (molecular gastronomy)
00357364 - Goats' cheese wrapped in tomato foil (molecular gastronomy)
Frankfurt herbs with chard (molecular gastronomy)
00357189 - Frankfurt herbs with chard (molecular gastronomy)
Pistachio foil with corn fed chicken (molecular gastronomy)
00357032 - Pistachio foil with corn fed chicken (molecular gastronomy)
Cochon de lait with cucumber yogurt (molecular gastronomy)
00357026 - Cochon de lait with cucumber yogurt (molecular gastronomy)
Tea pasta with grilled pineapple and milk foam (molecular gastronomy)
00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)
Jellied beef-tea with truffles and brioche (molecular gastronomy)
00322425 - Jellied beef-tea with truffles and brioche (molecular gastronomy)
Beetroot jelly in small dishes (Molecular gastronomy)
00298987 - Beetroot jelly in small dishes (Molecular gastronomy)
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