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Gastronomy Images – License food photos ❘ StockFood

Aliment, Aliments, Artichoke, Artichokes, Close up, Close-up, Closeup, Color, Colour, Cuisine, Food, Gastronomy, Horizontal, Indoor, Indoors, Inside, Interior, Lilac, Nourishment, One, One item, Purple, Single, Still life, Vegetable, Vegetables, B75-3979 — 70105696 - Aliment, Aliments, Artichoke, Artichokes, Close up, Close-up, Closeup, Color, Colour, Cuisine, Food, Gastronomy, Horizontal, Indoor, Indoors, Inside, Interior, Lilac, Nourishment, One, One item, Purple, Single, Still life, Vegetable, Vegetables, B75-3979

Chicken breast roulade on strawberries with chocolate sauce (molecular gastronomy) — 12667008 - Chicken breast roulade on strawberries with chocolate sauce (molecular gastronomy)

A play of coloured drops in orange juice (molecular gastronomy) — 12666992 - A play of coloured drops in orange juice (molecular gastronomy)

Basi aiir on a cherry tomato with chocolate (molecular gastronomy) — 12666986 - Basi aiir on a cherry tomato with chocolate (molecular gastronomy)

Monkfish on apricot ragout with rhubarb straws (molecular gastronomy) — 12667015 - Monkfish on apricot ragout with rhubarb straws (molecular gastronomy)

Malibu drops with passion fruit and tarragon sauce (molecular gastronomy) — 12667005 - Malibu drops with passion fruit and tarragon sauce (molecular gastronomy)

Lentils with cream cheese and grape vinaigrette (molecular gastronomy) — 12667003 - Lentils with cream cheese and grape vinaigrette (molecular gastronomy)

Strawberry-acetone tower with wasabi jelly (molecular gastronomy) — 12666989 - Strawberry-acetone tower with wasabi jelly (molecular gastronomy)

Infused quail leg on pineapple film (molecular gastronomy) — 12666995 - Infused quail leg on pineapple film (molecular gastronomy)

Volcano - a aperitif with nitrogen (molecular gastronomy) — 12667018 - Volcano - a aperitif with nitrogen (molecular gastronomy)

Clear broccoli soup cuboids (molecular gastronomy) — 12667000 - Clear broccoli soup cuboids (molecular gastronomy)

Smoking mulled wine with pear (molecular gastronomy) — 12667011 - Smoking mulled wine with pear (molecular gastronomy)

Lamb with iced olive oil and balsamic cubes (molecular gastronomy) — 12667002 - Lamb with iced olive oil and balsamic cubes (molecular gastronomy)

Il Ceppo Restaurant — 12675749 - Il Ceppo Restaurant

Solid and liquid cocoa on milk cubes (molecular gastronomy) — 12666998 - Solid and liquid cocoa on milk cubes (molecular gastronomy)

Caprese (molecular gastronomy) — 12674510 - Caprese (molecular gastronomy)

Parmesan chips with a tomato atomizer (molecular gastronomy) — 12667017 - Parmesan chips with a tomato atomizer (molecular gastronomy)

Tomato salad with chocolate chips and basil (molecular gastronomy) — 12667016 - Tomato salad with chocolate chips and basil (molecular gastronomy)

Fish with cucumber strips and carrot foam (molecular gastronomy) — 12666988 - Fish with cucumber strips and carrot foam (molecular gastronomy)

Holdrio with orange juice (molecular gastronomy) — 12666997 - Holdrio with orange juice (molecular gastronomy)

Rhubarb with strawberry-air (molecular gastronomy) — 12667012 - Rhubarb with strawberry-air (molecular gastronomy)

Sweet blue and white spaghetti (molecular gastronomy) — 12674511 - Sweet blue and white spaghetti (molecular gastronomy)

Sea bass fillet on plum coulis (molecular gastronomy) — 12667006 - Sea bass fillet on plum coulis (molecular gastronomy)

Chicken pralines on lemongrass cubes (molecular gastronomy) — 12667010 - Chicken pralines on lemongrass cubes (molecular gastronomy)

Colourful root vegetable caviar (molecular gastronomy) — 12666999 - Colourful root vegetable caviar (molecular gastronomy)

Zander with chilli and licorice reduction (molecular gastronomy) — 12666994 - Zander with chilli and licorice reduction (molecular gastronomy)

Strawberries with capers and cotton candy (molecular gastronomy) — 12666990 - Strawberries with capers and cotton candy (molecular gastronomy)

Saffron broth with floating pepper cubes (molecular gastronomy) — 12666987 - Saffron broth with floating pepper cubes (molecular gastronomy)

Himmel & Havn — 12500125 - Himmel & Havn

Risotto cubes with green asparagus and salmon (molecular gastronomy) — 12666984 - Risotto cubes with green asparagus and salmon (molecular gastronomy)

Salt and Sunshine — 11297809 - Salt and Sunshine

A 'lost egg' balloon (molecular gastronomy) — 12666993 - A 'lost egg' balloon (molecular gastronomy)

False chocolate kiss with lime dust (molecular gastronomy) — 12666991 - False chocolate kiss with lime dust (molecular gastronomy)

Frozen banana and chocolate mix with vanilla and chili sauce (molecular gastronomy) — 12666985 - Frozen banana and chocolate mix with vanilla and chili sauce (molecular gastronomy)

Strawberry Grand Marnier jelly with green asparagus (molecular gastronomy) — 12667013 - Strawberry Grand Marnier jelly with green asparagus (molecular gastronomy)

Chocolate spaghetti on sweet pesto with lime ice cream (molecular gastronomy) — 12667014 - Chocolate spaghetti on sweet pesto with lime ice cream (molecular gastronomy)

Curry lollies (molecular gastronomy) — 12667004 - Curry lollies (molecular gastronomy)

Molecular gastronomy: blueberry jelly on lychee foam — 00391171 - Molecular gastronomy: blueberry jelly on lychee foam

Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric — 11271591 - Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric

Molecular gastronomy: coffee jelly with Grand Marnier foam — 00391176 - Molecular gastronomy: coffee jelly with Grand Marnier foam

Fruit pralines with white chocolate (molecular gastronomy) — 00800922 - Fruit pralines with white chocolate (molecular gastronomy)

Molecular gastronomy: vanilla cream with orange jelly & orange caviar — 00391175 - Molecular gastronomy: vanilla cream with orange jelly & orange caviar

Strawberry dessert - molecular gastronomy — 11080694 - Strawberry dessert - molecular gastronomy

Molecular gastronomy: fruit caviar — 00391173 - Molecular gastronomy: fruit caviar

A layered blini cake on a curved spoon (molecular gastronomy) — 00322426 - A layered blini cake on a curved spoon (molecular gastronomy)

Various ingredients from the area of molecular gastronomy — 00289895 - Various ingredients from the area of molecular gastronomy

Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy) — 00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)

Ratatouillle (molecular gastronomy) — 00322430 - Ratatouillle (molecular gastronomy)

Vegetable gnocchi with spring herb soup (molecular gastronomy) — 00386539 - Vegetable gnocchi with spring herb soup (molecular gastronomy)

Vegetable Feast — 11291286 - Vegetable Feast

Cappuccino foam (molecular gastronomy) — 00365188 - Cappuccino foam (molecular gastronomy)

Jellied beef-tea with truffles and brioche (molecular gastronomy) — 00322425 - Jellied beef-tea with truffles and brioche (molecular gastronomy)

Tea pasta with grilled pineapple and milk foam (molecular gastronomy) — 00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)

A champagne cocktail with poppy seeds - molecular gastronomy — 11080693 - A champagne cocktail with poppy seeds - molecular gastronomy

Molecular gastronomy: ginger and coffee dessert — 00391174 - Molecular gastronomy: ginger and coffee dessert

Pear mousseline with fried pears (molecular gastronomy) — 00357362 - Pear mousseline with fried pears (molecular gastronomy)

Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy) — 00322427 - Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)

Molecular gastronomy: berries in lime jelly — 00391170 - Molecular gastronomy: berries in lime jelly

Cappuccino foam (molecular gastronomy) — 00365187 - Cappuccino foam (molecular gastronomy)

Veal fillet, lobster, parsley oil, peanut (molecular gastronomy) — 00357478 - Veal fillet, lobster, parsley oil, peanut (molecular gastronomy)

Vegetable ravioli, butter broth, almond oil (molecular gastronomy) — 00357448 - Vegetable ravioli, butter broth, almond oil (molecular gastronomy)

Blue caviar (molecular gastronomy) — 12674512 - Blue caviar (molecular gastronomy)

Sparkling sangria-melon (molecular gastronomy) — 00357029 - Sparkling sangria-melon (molecular gastronomy)

Molecular gastronomy: dessert lollies — 00391172 - Molecular gastronomy: dessert lollies

Beetroot jelly in small dishes (Molecular gastronomy) — 00298987 - Beetroot jelly in small dishes (Molecular gastronomy)

Bread soup with olive oil (molecular gastronomy) — 00357469 - Bread soup with olive oil (molecular gastronomy)

Cassava chips, lemon salt and tomato foam (molecular gastronomy) — 00357226 - Cassava chips, lemon salt and tomato foam (molecular gastronomy)

Textures of red apple (molecular gastronomy) — 00357465 - Textures of red apple (molecular gastronomy)

Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy) — 00357220 - Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy)

Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy) — 00357437 - Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)

Mauritian Magic — 11118880 - Mauritian Magic

Flourescent absinth sour (molecular gastronomy) — 00357425 - Flourescent absinth sour (molecular gastronomy)

Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree — 00386540 - Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree

Tomato essence, goats' milk, pesto (molecular gastronomy) — 00357472 - Tomato essence, goats' milk, pesto (molecular gastronomy)

Langustine, solidified olive milk, rhubarb (molecular gastronomy) — 00357433 - Langustine, solidified olive milk, rhubarb (molecular gastronomy)

Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy) — 00322433 - Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)

Cod fillet cooked with a blow torch (Molecular gastronomy) — 00386542 - Cod fillet cooked with a blow torch (Molecular gastronomy)

Potatoes, shallot brittle, truffle jelly (molecular gastronomy) — 00357460 - Potatoes, shallot brittle, truffle jelly (molecular gastronomy)

Fantastic and French — 11232356 - Fantastic and French

Syringes containing jelly (molecular gastronomy) — 00385991 - Syringes containing jelly (molecular gastronomy)

Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy) — 00357487 - Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy)

Cod, coffee cream, guacamole and chorizo (molecular gastronomy) — 00357212 - Cod, coffee cream, guacamole and chorizo (molecular gastronomy)

Carrot balls being prepared (molecular gastronomy) — 00357204 - Carrot balls being prepared (molecular gastronomy)

Pea dish with caviar (Molecular gastronomy) — 00360064 - Pea dish with caviar (Molecular gastronomy)

Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy) — 00357470 - Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)

Small vegetable sensory canapes (molecular gastronomy) — 00357434 - Small vegetable sensory canapes (molecular gastronomy)

Hot baked apple gelatine, truffles, goose liver, Calville's white winter (molecular gastronomy) — 00357459 - Hot baked apple gelatine, truffles, goose liver, Calville's white winter (molecular gastronomy)

Peppered mackeral, lardo and smoked fumet (molecular gastronomy) — 00357435 - Peppered mackeral, lardo and smoked fumet (molecular gastronomy)

A porcini mushroom, parsley infusion and Pata Negra (molecular gastronomy) — 00357208 - A porcini mushroom, parsley infusion and Pata Negra (molecular gastronomy)

Textures of a mojito (molecular gastronomy) — 00357036 - Textures of a mojito (molecular gastronomy)

Norway lobster, courgette fried in water (molecular gastronomy) — 00357463 - Norway lobster, courgette fried in water (molecular gastronomy)

Stuffed Greek yogurt balls being made (molecular gastronomy) — 00357203 - Stuffed Greek yogurt balls being made (molecular gastronomy)

Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy) — 00322434 - Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)

Duck breast, beetroot, pear, chard (molecular gastronomy) — 00357481 - Duck breast, beetroot, pear, chard (molecular gastronomy)

Absinth confectionary, electric (molecular gastronomy) — 00357431 - Absinth confectionary, electric (molecular gastronomy)

Maki, tuna-melon and tarragon (molecular gastronomy) — 00357216 - Maki, tuna-melon and tarragon (molecular gastronomy)

Syringes containing jelly (molecular gastronomy) — 00385990 - Syringes containing jelly (molecular gastronomy)

Interpretations of Wiener Melange (molecular gastronomy) — 00357466 - Interpretations of Wiener Melange (molecular gastronomy)

Tomato, mozzarella and balsamic vinegar (molecular gastronomy) — 00357221 - Tomato, mozzarella and balsamic vinegar (molecular gastronomy)

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