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Images Features Videos
Glucose syrup being poured from a measuring jug
11059139 - Glucose syrup being poured from a measuring jug
Cooking caster sugar with water and liquid glucose
12431057 - Cooking caster sugar with water and liquid glucose
Taking a spoonful of glucose
60313995 - Taking a spoonful of glucose
Pouring the sugar, water and glucose on a mild-heat
60314173 - Pouring the sugar, water and glucose on a mild-heat
Glucose syrup dripping from a spoon
00295015 - Glucose syrup dripping from a spoon
Glucose tablets, stacked
00988818 - Glucose tablets, stacked
Coloured glucose tablets (full-frame)
00975133 - Coloured glucose tablets (full-frame)
Packet of glucose tablets, opened
00975145 - Packet of glucose tablets, opened
Coloured glucose tablets in scoop
00975132 - Coloured glucose tablets in scoop
Packets of glucose tablets (different colours)
00975144 - Packets of glucose tablets (different colours)
Glucose in blue bowl
00975130 - Glucose in blue bowl
Several rolls of glucose tablets
00988830 - Several rolls of glucose tablets
Glucose tablets on blue background
00975131 - Glucose tablets on blue background
Glucose hearts with a tulip
00944335 - Glucose hearts with a tulip
Glucose tabets in storage jar with scoop
00362823 - Glucose tabets in storage jar with scoop
Pink glucose hearts in a bowl
00975134 - Pink glucose hearts in a bowl
Roll of glucose tablets
00988829 - Roll of glucose tablets
Glucose tablets in storage jar
00362824 - Glucose tablets in storage jar
Glucose tablets with good luck symbols
00362822 - Glucose tablets with good luck symbols
Pallet knife with glucose syrup
13256452 - Pallet knife with glucose syrup
Stacks of glucose tablets
00988819 - Stacks of glucose tablets
Turron nougat with white chocolate
12374305 - Turron nougat with white chocolate
Bottles of lilac flower syrup
12347149 - Bottles of lilac flower syrup
Turron (Almond nougat, Spain)
12374304 - Turron (Almond nougat, Spain)
White nougat with cranberries
12347154 - White nougat with cranberries
Pâte de Lichen (French confectionery)
11986189 - Pâte de Lichen (French confectionery)
Dipping a thermometer in the preparation while cooking
60313940 - Dipping a thermometer in the preparation while cooking
White chocolate and candy cane fudge slab
12432154 - White chocolate and candy cane fudge slab
Ingredients for chocolate honeycombs
12470898 - Ingredients for chocolate honeycombs
Adding the natural raspberry flavoring to the preparation
60314201 - Adding the natural raspberry flavoring to the preparation
Heating he preparation while checking the temperature with a thermometer
60313945 - Heating he preparation while checking the temperature with a thermometer
Mixing the preparation with a rubber spatula
60313898 - Mixing the preparation with a rubber spatula
Folding the edges of the sugar paste towards the center with one's fingers and separate the green and plain sugar paste
60314177 - Folding the edges of the sugar paste towards the center with one's fingers and separate the green and plain sugar paste
Pouring the raspberry-flavored preparation next to the plain preparation on a non-stick mat
60314204 - Pouring the raspberry-flavored preparation next to the plain preparation on a non-stick mat
Filling the spoon prints in the slab of starch with the preparation and leave to rest
60313947 - Filling the spoon prints in the slab of starch with the preparation and leave to rest
Putting the sweets in a icing sugar-cornstarch mixture
60313904 - Putting the sweets in a icing sugar-cornstarch mixture
Adding the orange flavoring to the preparation
60313942 - Adding the orange flavoring to the preparation
Heating the crystallized preparation
60313899 - Heating the crystallized preparation
Adding a few drops of natural orange coloring
60313944 - Adding a few drops of natural orange coloring
Bonbons Passionatas by Christophe Felder
60313908 - Bonbons Passionatas by Christophe Felder
Boiling the raspberry-flavored preparation on a high-heat
60314203 - Boiling the raspberry-flavored preparation on a high-heat
Bonbons Passionatas by Christophe Felder
60313907 - Bonbons Passionatas by Christophe Felder
Pouring the hot preparation into small square silicone molds about 3/4 full
60313901 - Pouring the hot preparation into small square silicone molds about 3/4 full
Turning the sweets out of the mold and fold in two
60313903 - Turning the sweets out of the mold and fold in two
Orange sweet gums by Christopher Felder
60313957 - Orange sweet gums by Christopher Felder
Adding the green and yellow food colorings on one of the halves of the preparation
60314176 - Adding the green and yellow food colorings on one of the halves of the preparation
Incorporating the bergamot essence
60314174 - Incorporating the bergamot essence
Filling the spoon prints in the slab of starch with the preparation
60313946 - Filling the spoon prints in the slab of starch with the preparation
Cranberry and nut nougat being made
11170569 - Cranberry and nut nougat being made

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