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Goose Meat Images – License food photos ❘ StockFood
00298401 - Stuffed goose for Christmas
12320350 - Goose breast in jelly with raisins and cranberries wrapped in carrots sliced
00678695 - Whole Roasted Goose on a Silver Platter, Side Dish and Gravy Boat
00397788 - Seasoning mixture for duck and goose
00378629 - Carved roast goose with semolina dumplings dusted with ground hazelnuts
11424752 - Roast goose in a roasting tin served with beetroot with walnuts
00139271 - Goose leg with cabbage and dumplings
11383674 - Goose leg with pearl onions
11142230 - Roast goose being basted
00988152 - Roast goose in roasting dish, carving knife and fork
11255506 - Goose breast salad with orange, rocket and cashew nuts
00859586 - Roast goose stuffed with apple
13466440 - Roast goose on a garden bench under a pear tree
11377192 - Goose liver pâté on apple slices
00367154 - Carving roast goose
00308741 - Goose leg with red cabbage, apples and raisins
00238001 - Laid table with roast Martinmas goose and red wine
00151814 - Mecklenburg roast goose with prunes & apples
12531107 - Ballotine of Goose
13484615 - Roast Goose Legs with Pears, Potato Dumplings and Sauerkraut
00310695 - Roast goose with roast potatoes, kale and fruit jelly
11050837 - Goose rillette on bread with a baked apple
00248265 - Classic roast goose
13677709 - Roasted goose with oranges
00248264 - Goose pie with thyme
12404710 - Goose breast with a red cabbage sprout and mange tout salad and raspberries
11117799 - Goose breast with pomegranate seeds on a radicchio salad
11005375 - Roast goose breast with gravy and potatoes
11431372 - Leg of goose with red cabbage, dumplings and demi glace (seen from above)
11192884 - Goose goulash with a side of potatoes
00156491 - Stuffed Christmas goose with dumplings & Brussels sprouts
00118095 - Goose leg on a bed of savoy and carrots & potato noodles
00032029 - Roasted Leg of Goose with Bread Dumpling
00601704 - Roast Goose Buffet with Lobster Salad
11182086 - Roast goose with marmalade being prepared in a roasting bag
11124678 - Kirchweihgans (roasted goose served on the founding of a church) with potato orzo pasta and cabbage
00997690 - Brushing stuffed roast goose with roasting juices
00373948 - Braised leg of goose with pear and onion tart
00322144 - Roast goose with port wine sauce, red cabbage and potato dumplings
00863291 - Roast goose
00385064 - Basting roast goose with roasting juices
13455663 - Goose with red cabbage
00384449 - Roast goose with red cabbage and potato dumplings
00258099 - Roast goose with apples, onions and marjoram (Rhineland)
00136540 - Roast goose with shallots & fresh marjoram in roasting dish
13522464 - Goose schnitzel on red cabbage with napkin dumplings
12314873 - Various goose liver pates with wine and bread in a bistro
00263791 - Goose soup with white beans (Speciality of Brandenburg)
11255515 - A salad made with goose breast, pasta wheels, dried tomatoes and peanuts
00996778 - Goose legs with baked apple
00988081 - Goose neck barnacles in a bowl
00984667 - Goose leg with red cabbage, caramelised apples and dumpling
11124679 - Braised goose leg with a trio of beans
00252727 - Steaming roast goose
13259711 - Baked goose with apples and brussels sprout
00241990 - Goose with potato dumpling and red cabbage
11178291 - Foie gras (goose liver pâté)
13364544 - Stuffed roast goose with baked apples
11217245 - Stuffed goose with chestnuts (Lower Bavaria)
00450499 - Goose breast confit with glazed apples
00298946 - Chef carving roast goose
00209809 - Preparing Christmas goose with baked apples
00019387 - Stuffed Goose Neck with Salad
11190725 - Goulash of goose with potato dumplings
11080748 - Roast goose with baked apples for Christmas
00362246 - Roast goose with potato dumplings and red cabbage
11253017 - Stuffed goose with red cabbage
11162720 - Goose rillette with bread
11050836 - Goose legs with artichokes and olives
00379372 - Goose neck barnacles (Mitella pollicipes) on wooden board
00263188 - Goose soup with vegetables and dumplings
00120178 - Making lentil stew with goose legs
00441674 - Roast goose with vegetable wraps and dip
00264909 - Sauerkraut soup with cured leg of goose
00211772 - Martinmas goose with red cabbage & dumpling; glass of red wine
00984274 - Stuffed goose with chestnuts and apples
00937361 - Roast goose breast with peach wedges
00385983 - Roast goose in the oven
00246059 - Goose biscuits in icing sugar snow
00218487 - Kermis goose with red cabbage and potato dumplings; Tankard
00872667 - Roast goose, rice stuffing, stuffed cabbage leaf & potato fans
00351422 - Goose in aspic with vinegar and spices
00351417 - Goose leg with chestnuts and apples
11217234 - Roast goose in the roasting tin
11055090 - Roast goose with dumplings and oranges
13259705 - Roast and stuffed goose
00385989 - Roasted goose leg with baked pumpkin and chestnut
00296156 - Glazed goose leg with marinated pears for Easter
00154317 - Roast goose breast on orange and red cabbage salad
00359291 - Goose neck barnacles, seen from above
00391877 - Goose leg on sauerkraut with grapes for Easter
00143800 - Goose breast with red onions and potatoes on plate
11050840 - Chicken stock being made from leftover meat and soup vegetables
00234291 - Roast leg of goose with red cabbage, apple and pumpkin
00100590 - Stuffing duck or goose
00855302 - Goose
00450504 - Cured goose breast with root vegetables and horseradish sauce
00381690 - Confit of goose
00014180 - Stuffing and roasting a goose
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