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Goose Meat Images – License food photos ❘ StockFood
00228264 - Goose liver terrine with wine jelly
60151883 - Sauteed goose with ginger and dried fruit
12535959 - Roasted goose livers with salad
11319676 - Roast goose on bacon potatoes with a fresh watercress and apple salad
11219018 - Ribbon pasta with mushrooms and goose liver
11200061 - Goose leg with red cabbage and ribbon pasta
60204924 - Goose civet with chocolate and orange sauce,pumpkin mash
11340080 - Two slices of goose liver pate
11317138 - Goose with bacon potatoes in a white wine sauce served with a fresh salad with apple
00801693 - A slice of goose pate with fig jam
00322147 - A table laid for St. Martin's Day with goose being served
00288346 - Goose liver pâté in puff pastry
00052950 - Goose Bavarian style
60113468 - Pot Au Feu (French stew) with goose and foie gras
00862922 - Roast goose breast with honey and sesame crust
11190078 - Goose liver in grape jelly
10298154 - Classic roasted goose with vegetables in baking dish, overhead view
00454642 - Goose foie gras with aspic
60164107 - Mother's-style stuffed roast goose
60115257 - Goose with chestnuts
00336067 - Roast goose with figs
00299048 - Goose liver on fried courgettes
10298156 - Goose leg confit with onion and garlic bread on plate, overhead view
00381389 - Goose foie gras with potato dumplings
00265267 - Goose liver with sauces
00199687 - Gänseweißsauer (jellied goose) with fried potatoes
00801430 - Fried goose liver with physalis, chestnuts and sherry foam
00333051 - Roast goose
60224602 - Goose and pear tajine with dried fruit
60151677 - Goose confit with Gewurztraminer,crisp magret with artichokes
11168973 - Goose liver with Jerusalem artichoke and pears
00232965 - Two slices of goose liver pate with pepper
00220376 - Goose liver pate on white chopping board
60151886 - Goose and sweet potato tajine
11001012 - Goose liver with Cox Orange apples
10260966 - Homemade goose confit in jar and duck rillettes with bread on chopping board
00232507 - Roast goose with baked apples, red cabbage and dumplings
00217038 - Roast goose in salt crust with bacon and red cabbage
00209807 - Christmas goose with baked apples and glazed chestnuts
00007708 - Festive Christmas Menu with Goose
60115243 - Stuffed Christmas goose
60093515 - roast goose liver casserole
10302841 - Goose liver terrine with popcorn, Jerusalem artichokes and elderberries on plate
11054442 - Fried goose liver with vegetables
00263138 - Stuffed goose with red cabbage for Christmas
11054443 - Goose liver with spices
00276786 - Glazed goose liver on pomegranate sauce
00217558 - Roast stuffed goose roll with red cabbage and potato dumpling
00175985 - Goose legs with Calvados sauce and leeks & apples
00081323 - A White Goose Outdoors
11020417 - A canape with goose liver
10300943 - Roast goose with pumpkin dumpling filling in serving dish
00333604 - Arroz meloso (fried rice, Spain) with goose liver and mushrooms
00091065 - A Dead White Goose on a Wooden Table
60218457 - Duck magret in goose grease
00186395 - Christmas goose on bed of chestnuts with slices of fruit
11033855 - Goose liver with apple slices and courgette sticks
10306963 - Table laid with roasted goose, red cabbage and potato dumplings, quince and wine glass
00371173 - Roast goose in a roasting tin
00311776 - Roast wild goose with cranberries
10298155 - Close-up of oriental goose breast on plate
00873008 - Roast goose and goose liver
00321561 - Goose liver pâté, partly sliced
00246937 - Goose liver with spices
00203351 - Wild duck, red cabbage & apples; goose, apple puree & apples
00123120 - Drying Goose Breast
10246214 - Goose leg with red cabbage and apples on plate
00454851 - Goose liver terrine with figs and compote
00238669 - Goose liver pate with soba noodles and physalis
00339595 - Goose liver on apples in Riesling and honey with brioche
00294927 - Goose liver lollies
00166219 - Several goose liver pates, cut open
60234947 - Fried goose eggs with potatoes and Iberian ham
60157757 - Roast goose with roast pears
00372910 - Fried goose liver with ham
00211773 - Goose Stuffed with Bacon and Corn
60151671 - Goose à l'’alsacienne
11033854 - Grated beetroot with goose liver
00268086 - Goose liver terrine with wild herbs
10274545 - Goose breast with root vegetables and gremolata on plate
00217042 - Sautéed goose liver on polenta with poached pear
00175776 - Roast goose with orange sauce and vegetables
00361840 - Goose liver wrapped in potato laces on red apple relish
00331937 - Home-made goose foie gras terrine
00248259 - Corn salad with goose liver and toast
00984231 - Stuffed goose with chestnuts and apples
11138155 - Goose liver with vanilla
10272384 - Raw goose leg on white background
00232359 - Roast goose with stuffed baked apples
00283063 - Goose liver terrine with corn salad and toast (Christmas)
00276891 - Making goose liver pâté
11319675 - Roast goose with a chestnut stuffing
10298063 - Goose stuffed with red cabbage on tray
00450760 - Goose liver with foam
00209805 - Goose legs braised in red wine with bacon, gnocchi & sage
00175984 - Goose breast with orange sauce and savoy
10268513 - Goose legs fresh from oven on wicker tray
00335466 - Roast goose with red cabbage and dumplings
11065293 - Goose liver terrine with gherkins and sliced bread
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+1 207 967 5776
welcome.us@stockfood.com