13750151 - Creamy goose soup00872668 - Roast goose on festive table00209806 - Roast goose (two small pieces) with potatoes & marjoram11144785 - Roast goose with dumplings00259300 - Smoked goose breast with red cabbage and apples00302713 - Goose leg with apple slices, chestnuts & potato dumplings00190699 - Goose soup with matzo dumplings00333941 - A goose in Dordogne, France00850981 - Goose leg with orange and apple wedges00321792 - Goose with cinnamon, dumplings and vegetables00193687 - Three bread rolls spread with goose rillettes00984272 - Goose leg with steamed potatoes and red cabbage00923721 - Carving a roast goose (Illustration)00880189 - A White Goose with Feathers11005345 - Mixed leaf salad with smoked goose breast and dried cranberries00949608 - Roast leg of goose with gravy on pak choi00384016 - Goose leg with red cabbage00373517 - Making confit of goose00332345 - Goose breast with orange sauce, savoy cabbage and gnocchi13751250 - Roasted goose leg with two kinds of cabbage and dumplings00984279 - Goose with dried fruit and mint00952136 - Roast goose legs in roasting tin00238439 - Goose pate snacks with horseradish for Easter00173096 - Goose leg with apple slices, chestnuts and mugwort00033172 - Preparing stuffed roast goose00952021 - Fresh goose (overhead view)00275805 - Roast goose leg with iceberg lettuce and tomato00222085 - Christmas menu: curried soup, roast goose, apple pie00384218 - Roast goose with celeriac and potato dumplings00227987 - Goose breast with ginger, mango and leeks on rice00120420 - A serving of leg of goose with a dumpling00073364 - Making jellied goose00014002 - Fat Goose & Turkey00297311 - Goose pie for Easter00094704 - Roast goose with baked apple & red cabbage00986190 - Goose leg with pieces of pear and red cabbage00962265 - Braised goose leg with pear and onion tart00952081 - Fresh goose with ingredients (herbs, spices, vegetables)00120167 - Preparing roast goose00976027 - Goose breast on potatoes00209808 - Christmas goose (leg with paper frill), baked apples,chestnuts00200175 - Lentil salad with smoked goose breast00854068 - Roast goose with dumplings00952058 - Roast goose pieces with garlic 00392070 - Goose with cranberry sauce and orange wedges00234293 - Stuffing goose and tying with kitchen string00933149 - Festive Christmas meal with roast goose00857670 - Goose breast11050835 - Goose breast on a bed of beetroot00372613 - Goose breast, red cabbage with orange and potato dumplings00953614 - Fresh goose, goose feet and herbs (detail)00374275 - Leg of goose with potato dumpling and red cabbage00258185 - Fresh goose11288009 - A dead goose hanging from a string against a rustic wooden wall00139813 - Sliced goose breast with mango sauerkraut00392069 - Roast goose with root vegetables for Easter00365422 - Pomeranian goose legs with prunes00339073 - Zuppa d'oca (goose soup with chestnuts), Friuli, Italy11255616 - Goose breast with mini dumplings00960651 - Fried goose leg with rosemary in frying pan (overhead view)11396961 - A ready-to-roast goose with a herb stuffing in a green roasting dish on a rustic wooden table00924818 - Roast goose for Christmas00374077 - Stuffed goose with fruit bread00139456 - Several Goose Feathers00392401 - Goose with pearl barley and peas00952083 - Roast goose legs with mashed potato and herbs11093370 - Roast goose with rice00989005 - Roasted goose on baking tray, elevated view11044038 - Roast goose stuffed with apples and cranberries14176611 - Goose leg with pumpkin and red cabbage and dumplings00328523 - Smoked goose breast with apple compote and salad leaves00296157 - Glazed goose leg with marinated pears for Easter11072374 - Carved roast goose11045505 - Goose rillettes with dates00384845 - Roast goose legs with red cabbage and herbs00358016 - Roasted goose leg with dried plums00960650 - Fried goose leg with rosemary in frying pan (overhead view)00373793 - Preparing a goose for roasting11093371 - Roast goose with rice11055091 - Roast goose with dumplings and oranges00940367 - Various goose pieces lying on greaseproof paper00407345 - Goose fat in a glass bowl with a plastic spoon00962266 - Braised goose leg with pear and onion tart00350654 - Roast goose in roasting tin (cooked for 8 hours at low temperature)00953615 - Fresh goose, goose feet, herbs and apple (detail)00924820 - Roast goose for Christmas00952137 - Roast goose legs in roasting tin00924817 - Roast goose for Christmas14176612 - Crispy leg of goose with red cabbage and pumpkin12664523 - Roast goose in a roasting tin12372250 - Roast goose with red cabbage and chestnuts on a rustic table13232269 - Goose leg with pointed cabbage and nuts13513818 - Goose breast with apple sauerkraut13179170 - A table laid for Christmas with goose, vegetarian nut loaf, potato gratin, carrots and red cabbage12245006 - Asian-style goose leg with pak choi13259701 - Whole baked goose with apples13372802 - Wild goose with an apple and chestnut stuffing12339758 - Roast goose with lemons13679282 - Vegetables wrapped in goose breastnext page
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