13260065 - Green chlorella vodka with a hint of hay11381516 - Cold lemonade with a hint of fresh rosemary13433397 - Italian sorrel ice cream with a hint of orange13433398 - Italian sorrel ice cream with a hint of orange12481422 - Hint of Lime12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder12341487 - How to make an owl gift bag12561486 - Dry bread being moistened and rebaked12603556 - A cake ring being wrapped in baking paper12595915 - Effective coating of bread surfaces with water13518959 - Bread dough finger dent test12561482 - Dark bread for providing roasted flavours12341460 - Cream being whipped in a screw-top jar13646562 - Too few baking trays - cut baking paper to size and rearrange13646555 - Sprinkling a cake tin with breadcrumbs13518963 - Preserving sourdough - crumbling12561487 - Frozen slices of bread being defrosted in a toaster13646563 - Baking paper on the tray slips away - fix with grease13646559 - Testing sponge cake with chopsticks12561484 - Wooden stick test for a loaf of bread13646558 - Removing vanilla crescents with baking parchment from a tray onto a cake rack13646554 - Dusting a gugelhupf tin with flour12595917 - Baking bread with a seam at the top creates a rustic crust12561488 - Slices of bread in bags for freezing12561483 - Knock test on bread11028178 - Hint of Pink12603555 - Baking paper being attached to a springform pan12352356 - Candied violets being prepared (seen from above)12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case12341414 - Round cookies being baked in a muffin tray13646564 - Cake is too dark - cut off top layer, dust with icing sugar11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar12989053 - Too dry pastry12296007 - Proofed dough being tested with the finger indentation test12561485 - A loaf of bread cooling on a wire rack12244440 - A piping bag being filled with icing12989049 - Over browned guglhupf12341463 - How to make decorative sugar13646561 - Cooking test - lifting sheet cake12561481 - Dough rising in an oven with the light turned on12996180 - Baking problems: Shrunk13646560 - Pressure test for sponge cake12341489 - How to make a popcorn bag12341485 - How to make a cookie box12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests12405528 - When the underside of the biscuits are brown, they are done12296021 - A baker tapping the bottom of a loaf of bread12996179 - Lining the base of a round cake pan12341430 - Measuring without scales13646553 - Greasing a gugelhupf tin12996186 - Buttering and flouring a cake pan12989056 - Pastry shrunk12989051 - Seized chocolate12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter12341412 - Lining a baking tray with aluminum foil11316095 - Eggs being warmed in a bowl of hot water12682837 - Baking ingredients for yeast dough (low carb)12341488 - A DIY gift in a glass jar12341416 - Butter quickly becoming soft in a bain-marie12996184 - Levelling cakes12341486 - How to make a DIY star house11419645 - Blind baking shortcrust pastry12341415 - Unripe bananas will quickly turn soft in the oven11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers12996202 - Lining the base and sides of a square cake pan12996195 - Lining the base and side of a round cake pan12989052 - Cracks and other anamolies in biscuit11348559 - Easter bunnies being made from fondant icing11426209 - Shortcrust pastry being pierced with a fork for blind baking00222043 - Crumbling biscuits (for cake base)00153733 - Making chocolate nut cookies12989055 - Biscuit problems00032642 - Glaze for biscuits and sweets12341484 - How to make a DIY gift box from a paper cup12341427 - Measuring without scales using packaging sizes and volume00622575 - Table with Flour12341458 - Quick and easy marshmallow topping for a cupcake12341461 - How to make a heart-shaped decoration using a cookie cutter11286604 - Tempering chocolate couverture00156417 - Greasing baking tin with brush and melted butter00067163 - Lining a baking tin with baking paper12341459 - Self-made icing sugar12341413 - Baking paper being cut into shape for a round cake tin12341462 - A paper plate splash protector12989050 - Curdled cream mixture11340785 - An Easter net being made from chocolate11286601 - Tartlets ready to be blind-baked00137516 - Rolling out marzipan between transparent film00220513 - Chocolate leaves on cake rack and marble platter11316102 - A small springform pan being lined with baking paper00253384 - Pouring cake glaze over strawberry tartlet 00320784 - Sugaring rose petals12424546 - A piping bag being filled00152172 - Preparing couverture11426210 - A shortcrust pastry base covered with legumes for blind baking00169709 - Lining a spring form with pastry00100726 - Greasing tinsnext page
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