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Cold lemonade with a hint of fresh rosemary — 11381516 - Cold lemonade with a hint of fresh rosemary

Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder — 12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder

Easter bunnies being made from fondant icing — 11348559 - Easter bunnies being made from fondant icing

An Easter net being made from chocolate — 11340785 - An Easter net being made from chocolate

Hint of Pink — 11028178 - Hint of Pink

A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle — 11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle

Candied violets being prepared (seen from above) — 12352356 - Candied violets being prepared (seen from above)

How to make an owl gift bag — 12341487 - How to make an owl gift bag

Round cookies being baked in a muffin tray — 12341414 - Round cookies being baked in a muffin tray

How to make a popcorn bag — 12341489 - How to make a popcorn bag

Shortcrust pastry being pierced with a fork for blind baking — 11426209 - Shortcrust pastry being pierced with a fork for blind baking

Lining a baking tray with aluminum foil — 12341412 - Lining a baking tray with aluminum foil

Tempering chocolate couverture — 11286604 - Tempering chocolate couverture

A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers — 11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers

Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar — 12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar

A paper plate splash protector — 12341462 - A paper plate splash protector

Measuring without scales — 12341430 - Measuring without scales

A piping bag being filled — 12424546 - A piping bag being filled

Self-made icing sugar — 12341459 - Self-made icing sugar

Eggs being warmed in a bowl of hot water — 11316095 - Eggs being warmed in a bowl of hot water

Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter — 12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter

A Florentine biscuit in a bain-marie to remove it from the paper case — 12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case

Cream being whipped in a screw-top jar — 12341460 - Cream being whipped in a screw-top jar

Baking paper being cut into shape for a round cake tin — 12341413 - Baking paper being cut into shape for a round cake tin

A shortcrust pastry base covered with legumes for blind baking — 11426210 - A shortcrust pastry base covered with legumes for blind baking

Hint of Lime — 12481422 - Hint of Lime

Quick and easy marshmallow topping for a cupcake — 12341458 - Quick and easy marshmallow topping for a cupcake

A baker tapping the bottom of a loaf of bread — 12296021 - A baker tapping the bottom of a loaf of bread

Proofed dough being tested with the finger indentation test — 12296007 - Proofed dough being tested with the finger indentation test

When the underside of the biscuits are brown, they are done — 12405528 - When the underside of the biscuits are brown, they are done

How to make a DIY star house — 12341486 - How to make a DIY star house

Butter quickly becoming soft in a bain-marie — 12341416 - Butter quickly becoming soft in a bain-marie

Unripe bananas will quickly turn soft in the oven — 12341415 - Unripe bananas will quickly turn soft in the oven

Tartlets ready to be blind-baked — 11286601 - Tartlets ready to be blind-baked

A DIY gift in a glass jar — 12341488 - A DIY gift in a glass jar

A piping bag being filled with icing — 12244440 - A piping bag being filled with icing

Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar — 12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar

Cookie dough being frozen in an ice cube tray - for unexpected guests — 12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests

How to make decorative sugar — 12341463 - How to make decorative sugar

Measuring without scales using packaging sizes and volume — 12341427 - Measuring without scales using packaging sizes and volume

How to make a DIY gift box from a paper cup — 12341484 - How to make a DIY gift box from a paper cup

Glaze for biscuits and sweets — 00032642 - Glaze for biscuits and sweets

Making chocolate nut cookies — 00153733 - Making chocolate nut cookies

How to make a cookie box — 12341485 - How to make a cookie box

How to make a heart-shaped decoration using a cookie cutter — 12341461 - How to make a heart-shaped decoration using a cookie cutter

Making a pastry case for a fruit tart — 00281908 - Making a pastry case for a fruit tart

A small springform pan being lined with baking paper — 11316102 - A small springform pan being lined with baking paper

Blind baking shortcrust pastry — 11419645 - Blind baking shortcrust pastry

Rolling out marzipan between transparent film — 00137516 - Rolling out marzipan between transparent film

Making chocolate decoration from couverture — 00312799 - Making chocolate decoration from couverture

Splitting a sponge base — 00190146 - Splitting a sponge base

Chocolate leaves on cake rack and marble platter — 00220513 - Chocolate leaves on cake rack and marble platter

Table with Flour — 00622575 - Table with Flour

Crumbling biscuits (for cake base) — 00222043 - Crumbling biscuits (for cake base)

Blind baking (a pastry base being sprinkled with peas) — 00356876 - Blind baking (a pastry base being sprinkled with peas)

Preparing couverture — 00152172 - Preparing couverture

Pouring cake glaze over strawberry tartlet — 00253384 - Pouring cake glaze over strawberry tartlet

Crushing sesame brittle in plastic bag with rolling pin — 00345972 - Crushing sesame brittle in plastic bag with rolling pin

Making chocolate leaves — 00287882 - Making chocolate leaves

Baking blind — 00182119 - Baking blind

Making chocolate curls — 00287881 - Making chocolate curls

Lining a baking tin with baking paper — 00067163 - Lining a baking tin with baking paper

Baking a pastry base blind — 00187060 - Baking a pastry base blind

Decorating with chocolate — 00155986 - Decorating with chocolate

Icing cakes — 00007042 - Icing cakes

Cake tins lined with greaseproof paper — 00324366 - Cake tins lined with greaseproof paper

Greasing tins — 00100726 - Greasing tins

Slitting open a vanilla pod — 00407698 - Slitting open a vanilla pod

Lining a spring form with pastry — 00169709 - Lining a spring form with pastry

Making Reifentorte (chocolate layer cake) — 00169687 - Making Reifentorte (chocolate layer cake)

Icing grape cake — 00155894 - Icing grape cake

Sugaring rose petals — 00320784 - Sugaring rose petals

Making icing — 00153742 - Making icing

Loosening rolled out biscuit dough from board — 00156418 - Loosening rolled out biscuit dough from board

Crystallising violets — 00256958 - Crystallising violets

Greasing baking tin with brush and melted butter — 00156417 - Greasing baking tin with brush and melted butter

Making fatless sponge mixture — 00228826 - Making fatless sponge mixture

Brushing pastry with egg white with pastry brush — 00177712 - Brushing pastry with egg white with pastry brush

Making caramel strands — 00158123 - Making caramel strands

Toothpick test — 00155988 - Toothpick test

Decorating a cake with flowers (icing from a tube) — 00131195 - Decorating a cake with flowers (icing from a tube)

Dividing a chocolate cake into pieces — 00231662 - Dividing a chocolate cake into pieces

Making almond rolls for chocolate cream cake — 00169685 - Making almond rolls for chocolate cream cake

Dissolving gelatine in bain marie — 00165321 - Dissolving gelatine in bain marie

Sprinkling pear slices with lemon juice — 00227802 - Sprinkling pear slices with lemon juice

Making chocolate decorations — 00312580 - Making chocolate decorations

Cutting balls out of an apple — 00165349 - Cutting balls out of an apple

Decorating white cake with brown cobweb design — 00131198 - Decorating white cake with brown cobweb design

Blueberry muffins (baked in food tins – cookery tip) — 00166687 - Blueberry muffins (baked in food tins – cookery tip)

Tips about sponge gateaux — 00021696 - Tips about sponge gateaux

Cutting out a cake base — 00231765 - Cutting out a cake base

Frozen slices of bread being defrosted in a toaster — 12561487 - Frozen slices of bread being defrosted in a toaster

Coating strawberry tart with red cake glaze — 00183898 - Coating strawberry tart with red cake glaze

Baking paper being attached to a springform pan — 12603555 - Baking paper being attached to a springform pan

Dry bread being moistened and rebaked — 12561486 - Dry bread being moistened and rebaked

Wooden stick test for a loaf of bread — 12561484 - Wooden stick test for a loaf of bread

Placing cut out biscuits on to baking sheet — 00156416 - Placing cut out biscuits on to baking sheet

Making crystallised roses — 00179565 - Making crystallised roses

Making vanilla sugar — 00140277 - Making vanilla sugar

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+1 207 967 5776
welcome.us@stockfood.com