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Cold lemonade with a hint of fresh rosemary
11381516 - Cold lemonade with a hint of fresh rosemary
Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder
12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder
Easter bunnies being made from fondant icing
11348559 - Easter bunnies being made from fondant icing
An Easter net being made from chocolate
11340785 - An Easter net being made from chocolate
Hint of Pink
11028178 - Hint of Pink
A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle
11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle
Candied violets being prepared (seen from above)
12352356 - Candied violets being prepared (seen from above)
How to make an owl gift bag
12341487 - How to make an owl gift bag
Round cookies being baked in a muffin tray
12341414 - Round cookies being baked in a muffin tray
How to make a popcorn bag
12341489 - How to make a popcorn bag
Shortcrust pastry being pierced with a fork for blind baking
11426209 - Shortcrust pastry being pierced with a fork for blind baking
Lining a baking tray with aluminum foil
12341412 - Lining a baking tray with aluminum foil
Tempering chocolate couverture
11286604 - Tempering chocolate couverture
A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers
11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers
Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar
12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar
A paper plate splash protector
12341462 - A paper plate splash protector
Measuring without scales
12341430 - Measuring without scales
A piping bag being filled
12424546 - A piping bag being filled
Self-made icing sugar
12341459 - Self-made icing sugar
Eggs being warmed in a bowl of hot water
11316095 - Eggs being warmed in a bowl of hot water
Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter
12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter
A Florentine biscuit in a bain-marie to remove it from the paper case
12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case
Cream being whipped in a screw-top jar
12341460 - Cream being whipped in a screw-top jar
Baking paper being cut into shape for a round cake tin
12341413 - Baking paper being cut into shape for a round cake tin
A shortcrust pastry base covered with legumes for blind baking
11426210 - A shortcrust pastry base covered with legumes for blind baking
Hint of Lime
12481422 - Hint of Lime
Quick and easy marshmallow topping for a cupcake
12341458 - Quick and easy marshmallow topping for a cupcake
A baker tapping the bottom of a loaf of bread
12296021 - A baker tapping the bottom of a loaf of bread
Proofed dough being tested with the finger indentation test
12296007 - Proofed dough being tested with the finger indentation test
When the underside of the biscuits are brown, they are done
12405528 - When the underside of the biscuits are brown, they are done
How to make a DIY star house
12341486 - How to make a DIY star house
Butter quickly becoming soft in a bain-marie
12341416 - Butter quickly becoming soft in a bain-marie
Unripe bananas will quickly turn soft in the oven
12341415 - Unripe bananas will quickly turn soft in the oven
Tartlets ready to be blind-baked
11286601 - Tartlets ready to be blind-baked
A DIY gift in a glass jar
12341488 - A DIY gift in a glass jar
A piping bag being filled with icing
12244440 - A piping bag being filled with icing
Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar
12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar
Cookie dough being frozen in an ice cube tray - for unexpected guests
12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests
How to make decorative sugar
12341463 - How to make decorative sugar
Measuring without scales using packaging sizes and volume
12341427 - Measuring without scales using packaging sizes and volume
How to make a DIY gift box from a paper cup
12341484 - How to make a DIY gift box from a paper cup
Glaze for biscuits and sweets
00032642 - Glaze for biscuits and sweets
Making chocolate nut cookies
00153733 - Making chocolate nut cookies
How to make a cookie box
12341485 - How to make a cookie box
How to make a heart-shaped decoration using a cookie cutter
12341461 - How to make a heart-shaped decoration using a cookie cutter
Making a pastry case for a fruit tart
00281908 - Making a pastry case for a fruit tart
A small springform pan being lined with baking paper
11316102 - A small springform pan being lined with baking paper
Blind baking shortcrust pastry
11419645 - Blind baking shortcrust pastry
Rolling out marzipan between transparent film
00137516 - Rolling out marzipan between transparent film
Making chocolate decoration from couverture
00312799 - Making chocolate decoration from couverture
Splitting a sponge base
00190146 - Splitting a sponge base
Chocolate leaves on cake rack and marble platter
00220513 - Chocolate leaves on cake rack and marble platter
Table with Flour
00622575 - Table with Flour
Crumbling biscuits (for cake base)
00222043 - Crumbling biscuits (for cake base)
Blind baking (a pastry base being sprinkled with peas)
00356876 - Blind baking (a pastry base being sprinkled with peas)
Preparing couverture
00152172 - Preparing couverture
Pouring cake glaze over strawberry tartlet
00253384 - Pouring cake glaze over strawberry tartlet
Crushing sesame brittle in plastic bag with rolling pin
00345972 - Crushing sesame brittle in plastic bag with rolling pin
Making chocolate leaves
00287882 - Making chocolate leaves
Baking blind
00182119 - Baking blind
Making chocolate curls
00287881 - Making chocolate curls
Lining a baking tin with baking paper
00067163 - Lining a baking tin with baking paper
Baking a pastry base blind
00187060 - Baking a pastry base blind
Decorating with chocolate
00155986 - Decorating with chocolate
Icing cakes
00007042 - Icing cakes
Cake tins lined with greaseproof paper
00324366 - Cake tins lined with greaseproof paper
Greasing tins
00100726 - Greasing tins
Slitting open a vanilla pod
00407698 - Slitting open a vanilla pod
Lining a spring form with pastry
00169709 - Lining a spring form with pastry
Making Reifentorte (chocolate layer cake)
00169687 - Making Reifentorte (chocolate layer cake)
Icing grape cake
00155894 - Icing grape cake
Sugaring rose petals
00320784 - Sugaring rose petals
Making icing
00153742 - Making icing
Loosening rolled out biscuit dough from board
00156418 - Loosening rolled out biscuit dough from board
Crystallising violets
00256958 - Crystallising violets
Greasing baking tin with brush and melted butter
00156417 - Greasing baking tin with brush and melted butter
Making fatless sponge mixture
00228826 - Making fatless sponge mixture
Brushing pastry with egg white with pastry brush
00177712 - Brushing pastry with egg white with pastry brush
Making caramel strands
00158123 - Making caramel strands
Toothpick test
00155988 - Toothpick test
Decorating a cake with flowers (icing from a tube)
00131195 - Decorating a cake with flowers (icing from a tube)
Dividing a chocolate cake into pieces
00231662 - Dividing a chocolate cake into pieces
Making almond rolls for chocolate cream cake
00169685 - Making almond rolls for chocolate cream cake
Dissolving gelatine in bain marie
00165321 - Dissolving gelatine in bain marie
Sprinkling pear slices with lemon juice
00227802 - Sprinkling pear slices with lemon juice
Making chocolate decorations
00312580 - Making chocolate decorations
Cutting balls out of an apple
00165349 - Cutting balls out of an apple
Decorating white cake with brown cobweb design
00131198 - Decorating white cake with brown cobweb design
Blueberry muffins (baked in food tins – cookery tip)
00166687 - Blueberry muffins (baked in food tins – cookery tip)
Tips about sponge gateaux
00021696 - Tips about sponge gateaux
Cutting out a cake base
00231765 - Cutting out a cake base
Frozen slices of bread being defrosted in a toaster
12561487 - Frozen slices of bread being defrosted in a toaster
Coating strawberry tart with red cake glaze
00183898 - Coating strawberry tart with red cake glaze
Baking paper being attached to a springform pan
12603555 - Baking paper being attached to a springform pan
Dry bread being moistened and rebaked
12561486 - Dry bread being moistened and rebaked
Wooden stick test for a loaf of bread
12561484 - Wooden stick test for a loaf of bread
Placing cut out biscuits on to baking sheet
00156416 - Placing cut out biscuits on to baking sheet
Making crystallised roses
00179565 - Making crystallised roses
Making vanilla sugar
00140277 - Making vanilla sugar
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