00148915 - Rolled roulades secured in different ways11170724 - Turkey with a sage, onion and bacon stuffing being prepared11042739 - Beef shoulder fillet with vegetables and herbs (ready-to-roast)60098703 - Branches of rosemary11306990 - Porchetta (roast pork, Italy) being made11057427 - Scissors and twine on a grey cloth11036468 - Making rolled pork roast with garlic and sage10230810 - Holding covered stuffed pheasant with thread00287059 - A trussed chicken11036469 - Making rolled pork roast with garlic, sage and quince relish00936462 - Artichoke with slice of lemon and bay leaf00220790 - Breads with Knife11297256 - Roast lamb with garlic and rosemary11052936 - A sewn-up beef roulade in a kidney-shaped bowl00100590 - Stuffing duck or goose11143258 - Two jars of homemade pate on a wooden table11137989 - Stuffed lamb loin rack joints being tied with twine11098726 - Chives, leek, spring onions and garlic10230804 - Stuffing pheasant breast with herbs00398597 - Bunch of rosemary00379584 - Untensils for cooking meat00335088 - Preparing arrosto di porchetta (roast suckling pig)00112938 - Cooking fish blue (poaching)11143248 - Char with herbs on a bed of salt60013208 - Uncooked roast beef11189864 - A bunch of red and green vegetables, including asparagus and beetroot10215114 - Kidneys being tied with twine00376802 - Rose hips on green plate with twine11265458 - Mousse au chocolat in a jar with a wooden spoon11261325 - A bunch of rosemary00856502 - Pork medallion wrapped in bacon11215558 - A bowl of cornelian cherries11206550 - Potatoes with camembert baked in parchment10297939 - Close-up of short cake with biscuit base11102609 - Chicken soup being made00100579 - Trussing a duck60033371 - splayed spiny lobster11050839 - A goose being closed with toothpicks and tied with twine11044976 - Salmon wrapped in a banana leaf00100595 - Trussing chicken00380741 - Preparing stuffed lamb shank00373464 - Slicing a salmon fillet and tying into rounds11132036 - A man holding a fresh rack of lamb with rosemary11060918 - Pork roulade being made10274759 - Rolled lamb belly with pistachios, couscous and mint00359824 - Leaves being tied around a corn cob60210718 - Raw meat :marrow-bone,beef's cheek and silverside of beef11054948 - An arrangement of fresh herbs and herb oil00289421 - Cooking meat in roasting bag00281026 - Stuffing loin of pork10230801 - Cutting head of pheasant on cutting board11222150 - Duck being sewn up00100296 - Tying rolled joint00013007 - Stuffing poultry00937140 - A bunch of rosemary00353862 - Hollowing out a savoy cabbage00327122 - Various herbs hanging up to dry00234012 - Preparing stuffed cod14077451 - Preparing cabbage wraps with rice filling10246113 - Close-up of lamb leg with spicy paste and fennel00389350 - Preparing Lombo d'agnello alle olive (loin of lamb with olives)00380722 - Preparing veal shank stuffed with chanterelles00373487 - Trussing a chicken00013020 - Trussing poultry11211711 - Chicken drumsticks and ingredients11055922 - Christmas pudding mixture (United Kingdom)00345534 - A bundle of green asparagus00305220 - Utensils for cooking a large roast00287058 - Trussing a chicken14083888 - Larded pork nut00327641 - Two crêpes filled with spinach, walnuts and Parmesan00281017 - Stuffing a leg of lamb00613649 - Prime Rib with One Slice on a Cutting Board14190283 - Green beans with knife on wooden cutting board10307855 - Tuna fillet on plate00218293 - Raw Beef Fillet00224931 - Whole Artichoke10246042 - Close-up of lamb leg with spicy paste and fennel00234117 - Covering pheasant in bacon00455555 - Rolls of yarn on a wall bracket00219204 - Making plaice rolls wrapped in spinach00038742 - Beef roulades ready for frying00372868 - Beef fillet barded with bacon00229818 - Preparing medallions of Nile perch00287088 - Trussing a chicken00376608 - Fillet of ox with mustard crust00326056 - Bouquet garni: celery, leek and herbs00685682 - Twine11273678 - Lamb braised in red wine with garlic00181980 - Preparing trout00345531 - A bundle of green asparagus00986534 - Bundles of peeled asparagus ready for cooking00925781 - Beef medallion with bacon; herbs; pink pepper00327679 - Meat pie, unwrapped on paper00372538 - Tying leeks together00338613 - Making sea bass rolls14083285 - Cold roast veal with roasted citrus zest11105052 - White asparagus in a sieve11054947 - An arrangement of fresh herbs and herb oilnext page
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