00080314 - Cutting patterns in courgettes with a lino knife60134037 - Empty plate with knife and live snail60208145 - Curly piece of butter on a knife60032308 - Oysters and knife60007430 - upright loaf of bread with knife60015055 - sliced lemon with knife60069995 - Sliced onion on chopping board with knife60121960 - Orange plastic knife,fork and spoon60075692 - Raw rib of beef on chopping board with knife60111883 - Whole raw bass with knife60134497 - Knife and fork on a plate60161367 - Sliced tomato and knife60124876 - Kitchen knife on cutting board60176086 - Rolling pin and kitchen knife60220520 - Removing the seeds from the vanilla pod with the end of the knife60006080 - Curl of butter on knife60032803 - Cubes of Emmental cheese with slices of bread and knife60006874 - oysters and knife60195778 - Kitchen knife60174100 - Chopped basil on the blade of a knife60124882 - Potatoes and knife60220975 - Piece of cheddar60196304 - Dried apricot mini cakes60182167 - Smoked salmon and fresh spinach wrap60112871 - Chocolate cake with oranges60067572 - Apple tart60031276 - roast beef60243752 - Mixed grain and cranberry bread60217901 - Sainte-Maure de Touraine cheese60212546 - Porridge,cheese and rosemary scones60217899 - Tasting a Bleu d’Auvergne60038680 - Fillet of cod with Chanterelle mushrooms and courgettes60022418 - Stuffed rib of beef60228452 - Peeling a fresh garlic clove60122339 - Frog's leg and preserved tomato Panini60243107 - Glazed spare-ribs60228204 - Peeling the rhubarb sticks60223194 - Cutting a cauliflower in half60126822 - Pieces of salmon with black pepper60114991 - Pastis landais (county yeast cake)60205167 - Passion fruit cut in half60075701 - Pills on plate60235490 - Mackerel terrine60183756 - Samphire, tomato and ricotta quiche60166449 - Roast beef with chicory60112836 - Beef wrapped in puff pastry with gratin dauphinois (traditional French potato gratin)60242093 - Cabbage,shrimp and parmesan crumble Pressé60217900 - Pouligny-Saint-Pierre cheese60111103 - Pumpkin with almond cake60111094 - Pear,spinach and gorgonzola pizza60217903 - Camembert60123008 - ham and young vegetable savoury cake60242513 - Tomato-mozzarella and thyme tart60217980 - Brillat-Savarin cheese60112863 - Sliced walnut cake60071842 - Pink grapefruit60223492 - Gluten-free scones60177220 - Creamed peas with trout roe, pink peppercorns and razor clams60138346 - Roast chicken with spices and garlic60236917 - Jar of salmon terrine60217898 - Pouligny-Saint-Pierre and Chavignol cheeses60027849 - Roast turkey with chestnuts60216412 - Plates and cutlery on a table60109812 - Raw leg of lamb60235491 - Poutargue60231976 - Butter with a vanilla pod60145442 - Vegetable and mushroom terrine60141217 - Saddle of lamb with a Parmesan crust60074836 - broad bean clafoutis batter pudding60237433 - Adding the crushed walnuts in to the choux pastry preparation60086416 - kiwis60235782 - Salmon-spinach quiche60228198 - White peaches60039954 - Veal Paupiette with bacon and green beans60015392 - woman peeling apple60232826 - Raw Filet mignon60228292 - Carving an Irish salmon60217904 - Runny Camembert60169787 - Red onion, tomato and tuna Bruschetta60222397 - Chopping scallion60107991 - Tomato and broccoli savoury tart60055731 - Cream sponge cake60008824 - Conserves and bottled vegetable preserves60206695 - Three types of cauliflowers60183806 - Cooking implements in the kitchen60163978 - Cream of jerusalem artichoke soup with foie gras60114993 - A tuna tail piece60232871 - Cutlery for kids60221764 - Marbled pecan brownies60113997 - Homemade chocolate spread60036968 - potted tuna and toast60018988 - Saint-Maur de Touraine,goat cheese60228196 - White peaches60215215 - Sprigs of rosemary60211625 - Mini strawberry sandwiches60205174 - Slices of boiled ham on a chopping board60114638 - Linzertorte60053836 - belly of veal stuffed with Corsican ham60036942 - potted duck on breadnext page
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