00136359 - A slice of liver cheese (meatloaf)11195109 - 'Tipsy' liver terrine with pistachios and bacon11172538 - A baguette with liver pâté and gherkins14173854 - Liver loaf with hard-boiled egg and gherkin00090356 - A whole liver cheese larded with cheese00862893 - Roast quail and goose liver00308186 - Goose liver pate00223420 - Three slices of liver pate with apple, garnished with salad00192667 - Rabbit and goose liver pate (France)00224113 - Meatloaf (liver cheese), Extrawurst and ham, sliced60066951 - Caillette minced pork and vegetable sausage (topic: Provence)00155820 - A slice of liver pate against white background00319715 - Mixed salad with chicken liver00260186 - Palatine style liver dumplings with mashed potato & sauerkraut11170662 - Several liver sausages in a stack00257581 - Bacon and liver pate on bread with sage and jam00136358 - Stuttgart liver cheese with pieces of cheese, piece cut00255358 - A slice of liver cheese (meatloaf), fried10271480 - Corn salad with prosciutto, liver cream and fig on plate00133723 - A piece of Bavarian liver cheese (meatloaf)00133724 - Bavarian liver cheese (meatloaf), sliced thinly00133725 - Stuttgart liver cheese, sliced thinly11089177 - Melba toast with liver pate and caramelised onions00207727 - Two slices of liver cheese, fried potatoes, dill pickle & beer00227938 - Liver cheese (meatloaf), garnished with sprig of parsley00319716 - Chicken liver in balsamic sauce with bacon13289834 - Franconian Krautsbraten (sauerkraut meat loaf) made with minced meat, pâté and white cabbage12998968 - Wild boar pâté in a jar with a loaf of freshly baked bread13259792 - Bread with pâté and gherkins12369420 - Potato dumplings with onion and bacon sauce12345392 - Herb and pepper bread baked in a flowerpot13291853 - Meat being smoked13291852 - Various types of meat in a smoking oven13252964 - Homemade pâté in jars and on bread00201112 - Assorted Hors d'Oeuvres11501484 - Vegan pâté made from white beans11037892 - German liverwurst and black pudding (Palatinate, Germany)00196227 - Baguette with rilettes (savoury spread, France)00095893 - Breakfast11351942 - Various sausages on a wooden surface00319962 - Black pudding and white pudding in a pan00066932 - Turkey Escalope with Oyster Mushrooms11161062 - Slices of various types of pâté00390624 - Venison pâté with chutney10300180 - Bavarian bread soup with wild herbs in serving dish00077756 - Table Scene with Butcher's Platter00457349 - A cheese and meat platter with cornflakes and milk (seen from above)11311349 - Butcher's platter with sauerkraut00257549 - Spreading sausages, in a pile60098035 - Pork fillet stuffed with Figatellu00206554 - Different Sausages00047730 - Four Italian Appetizers00380903 - Various types of sausages on purple background00190619 - Hungarian meat platter00070442 - Hearty Dishes from North Rhine-Westphalia10272408 - Different types of pate on white background00930066 - Ham and sausages from the Black Forest (Germany)00350691 - Making stuffed dumplings60135669 - Foie gras Choucroute13758065 - Scallops with black pudding and foie gras11235988 - Chef Preparing Pate13456187 - Ham on bread with foie gras (Christmas)60126057 - Pan-fried Foie gras in creamy coconut sauce and ham petals11508127 - Flönz (Rhineland black pudding) with foie gras10230834 - Whisking the mashed potatoes in saucepan11419128 - French country terrine being made60176158 - Provençal-style Caillettes60242369 - Pear,mozzarella, foie gras, prosciutto ,hazelnut and fig chutney Christmas pizza60217922 - Tagliatelles with foie gras and Serrano ham11038759 - Fried chicken livers with Iberico ham60176157 - Provençal-style Caillettes before cooking10230830 - Pouring pinenut oil in mashed potatoes10230803 - Removing skin of pheasant60224758 - Pot-au-feu with foie gras and cooked saussage10297951 - Game terrine with mushrooms and port wine00073873 - Preparing duck pie60201893 - Sud-Ouest salad60157280 - Bayonne ham, foie gras and apple Christmas appetizers10230847 - Spices in muslin sack added to preparation in saucepan10230805 - Covering stuffed pheasant00088046 - Stuffed young Hare60149252 - Pig trotters and foie gras Ballotine10230815 - Cutting stuffed pheasant on cutting board10230827 - Pouring milk mixer in mashed potatoes and whisking00189563 - Stuffed breast of veal with bacon and vegetables60078497 - artichoke hearts with foie gras10230846 - Putting white wine in saucepan with sauerkraut10230810 - Holding covered stuffed pheasant with thread60171906 - Assorted tapas10230804 - Stuffing pheasant breast with herbs00068352 - Spicy Crepes60195495 - Foie gras and grilled bacon bites10282745 - Crostini variations on wooden board60203846 - Land and seafood on a piece of slate10230844 - Ingredients of stuffed peppers weinkraut60194681 - Hot-cold foie gras with smoked bacon and Sauternes aspic60176208 - Thinly sliced potatoes with foie gras, raw ham and walnuts60108490 - Quail stuffed with grapes and foie gras60149246 - Tradionnal foie gras crust paténext page
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