00687536 - Three Black Truffles; Twine00638518 - Lobster and filled pasta parcels with balsamic vinegar00316373 - Mini crab cakes with sour cream, caviar and bacon00112995 - Assorted Caviar60393812 - Mini burger trio : steak-cheddar, bacon and foie gras60199862 - Lollipop savoury appetizers60141673 - Small dish of caviar surrounded with ice12414748 - Raspberry and lychee tartlets decorated with gold leaf for Christmas12358943 - Shucked Oyster Fines de Claire and Bloody Mary cocktail on gray wooden background12356134 - Raspberry tart sprinkled with gold dust (close up)12275695 - Fried duck breast with orange sauce12265769 - A hand holding white truffles in the Piedmont region of Italy11994609 - Summer cupcakes decorated with lavender frosting11994225 - Cupcake decorated with a heart shaped cake pick11206407 - Caramel tart with nuts11108634 - Chocolate cake topped with cream cheese cream00942724 - Half a truffle on a meat fork00632164 - Caviar and Sour Cream Hors d'oeuvre60355244 - Veal filet mignon, spinach, thinly sliced truffles, parsnip mash quenelles, Madeira sauce60352929 - Chicken, duck foie gras, date and almond Pastilla60237701 - Lobster roll with french fries at the Lobster Bar in Paris60237156 - Cream of pumpkin and lobster soup60127573 - Pan-fried duck foie gras with gingerbread and apples60030873 - Grilled oysters gratinées with a Sabayon sauce13905746 - A black truffle13492298 - Egg dish in a glass with black truffle12292265 - A spilt glass of red wine12266663 - Chocolate cupcake with a sparkler12262986 - Spotted beluga lentils with Black Forest ham12104448 - Venison with pumpkin11993455 - A fruit arrangement with pineapple and dates60314824 - Bass in buttermilk cream, caviar and green asparagus60242853 - Gambas and chicken marinated with truffles,sweet potato puree60220773 - Foie gras and confit apple bites coated in gingerbread crumbs60184094 - Small mussel and saffron tartlets60163512 - Foie gras with stewed grapes12408093 - Caviar and crumpets11994587 - Wedding cupcakes in turquoise and gold11057871 - Sandwich with salami, ham, mortadella and tuna fish mayonnaise60370889 - Foie gras and caramelized almond lollipops60370870 - Lobster Fricassée with coppa and confit tomatoes60319294 - Pan-fried pineapple and foie gras on toasted brioche60194677 - Foie gras,turkey and dried fruit Christmas Pastilla60186652 - Aperitif tray with saffron-flavored crisps60168862 - Foie gras whipped cream Verrines60127597 - Duck foie gras escalope with grapes60127592 - Quail's stuffed with foie gras and truffles12675197 - Black truffle in a bowl12474886 - A woman holding a black truffle from Florence12410816 - Pineapple ice cream served in a gilded pineapple11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve, 11444047 - A giant sandwich with red and yellow tomatoes11354559 - Fresh white truffles in a wooden basket11182387 - Christmas trifle made with Madeira cake, cream and raspberries00978450 - Bowl of Black Caviar on Ice; Pearl Spoon00932422 - Champagne and oysters00338886 - Black caviar on a mother-of-pearl spoon00297365 - Black truffles on a wooden board60392964 - Beef fillet, onion, foie gras and fig jam burger60372113 - Velvet swimming crab soup60358488 - Roasted fig with foie gras60355207 - Fresh foie gras escalope, creamed fennel and sesame timbale, parmesan tuiles60354111 - Poached pear with pan-fried foie gras and chestnut in sauce60353867 - Braised cabbage and seaweed salad with creamy Wiltshire truffle sauce60127584 - Roasted pike-perch in saffron sauce12270803 - Breakfast with soft-boiled egg with red caviar in white eggcup11994591 - Cherry cupcakes on a cake stand11971112 - Fresh oysters on black stone with ice cubes11970965 - A festively decorated birthday cake in delicate pastel tones11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus11251355 - Wagyu in a supermarket (Tokyo)11044235 - Luxurious chocolate cake with whipped cream and sweet cherries00861176 - Goose liver snacks with fig and jelly00859364 - Caviare and vodka00192076 - Oysters with champagne sabayon60357983 - Celeriac soup with chanterelles and truffle60355285 - Duck tartare with pan-fried foie gras, potatoes à la salardaise60355248 - Egg poached in red wine, foie gras and parmesan flakes, potato and pumpkin mash, pan-fried mushrooms and chives60228326 - Monkfish,grapefruit and saffon bites60196701 - Foie gras terrine60152331 - Steam-cooked foie gras60032599 - Black truffle and Parmesan salad11994564 - Valentine cupcakes11429537 - A large salad with green vegetables, marinated onions, passion fruit and Parmesan cheese11160110 - White truffles in a triangular dish11082966 - Fresh truffles60355270 - Salad with lobster meat, raspberries, black radish mousseline and lemon balm jelly60355255 - Small lobster pastilla with tomato coulis60312507 - Grilled gingerbread, foie gras and redcurrant jelly appetizers60242785 - Foie gras,corn lettuce and onion jam spring rolls ,gingerbread crumbs60242365 - Foie gras and fig terrine,stewed pear sauce60207116 - Biryani rice with cardamom, saffron, raisins, peas and almonds60139303 - Scallops with lobster and vegetables60122106 - Assorted christmas macaroons60012464 - Sauterne wine and fruit13260694 - An arrangement of truffle11994553 - Parisian macarons on a cakestand11994544 - French macarons filled with strawberry cream11321404 - Scoops of ice cream in a shell next to a golden fan and an overturned ice cream conenext page
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