This website analyzes the usage behavior of visitors, with the help of cookies, among other things, for purposes of range measurement, optimization offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
ImagesFeaturesVideos00238001 - Laid table with roast Martinmas goose and red wine00238008 - Invitations to Martinmas dinner with goose00156709 - Martinmas goose with red cabbage & chestnuts & dumplings00238010 - Cooking Martinmas goose: basting with meat juices00862389 - Roast goose for Martinmas00859319 - Martinmas goose with bread dumplings and bay leaves00862388 - Cep broth with semolina dumplings for Martinmas00238011 - Drinks with Campari & fresh mint to go with Martinmas goose00366166 - Stuffed Martinmas goose with baked apples00862387 - Festive table for Martinmas meal00211772 - Martinmas goose with red cabbage & dumpling; glass of red wine00238003 - Goose leg with potato dumplings and savoy (Martinmas goose)00182497 - Elderflower punch and sweet Martinmas geese for children00300440 - Martinmas cake with candied fruit12407569 - Stuffed goose with vegetables and potatoes on a wooden table11358670 - Rogale Swietomarcinskie (stuffed croissants for St. Martin's Day, Poland)11124678 - Kirchweihgans (roasted goose served on the founding of a church) with potato orzo pasta and cabbage11165200 - Steaming a goose11377606 - Bread men in a wooden basket60231691 - Raisin Folards00935887 - Roast goose with chestnut stuffing, red cabbage & dumplings00176315 - Roast goose with red cabbage and apple on festive table00322147 - A table laid for St. Martin's Day with goose being served10298971 - Yeast dough men for St. Martin00322144 - Roast goose with port wine sauce, red cabbage and potato dumplings10305311 - Unbaked bread men for St. Martin's Day on a baking tray00125131 - Whole Roasted Goose for Christmas12664523 - Roast goose in a roasting tin00218487 - Kermis goose with red cabbage and potato dumplings; Tankard00935402 - Roast goose with herbs00065940 - Roast goose in apple sauce00126969 - Whole Roasted Goose with Vegetables; Cranberry Juice10305308 - Bread mean for St. Martin's Day00863291 - Roast goose00067711 - Goose Leg with Red Cabbage and Almond Balls00859586 - Roast goose stuffed with apple00232507 - Roast goose with baked apples, red cabbage and dumplings00859678 - Roast young goose with stuffed apples00103554 - Roast Goose with Dumplings & Winter Salad00241990 - Goose with potato dumpling and red cabbage00860833 - Goose with bread stuffing00234291 - Roast leg of goose with red cabbage, apple and pumpkin00139819 - Kermis goose with quince sauerkraut & pretzel dumplings00238009 - Salt and pepper pots in form of china geese00211773 - Goose Stuffed with Bacon and Corn12682727 - Traditional Weckmänner (person-shaped buns) being made00052950 - Goose Bavarian style12682726 - Traditional Weckmänner (person-shaped buns) for St Martin's Day00067712 - Preparing goose with red cabbage12624738 - A whole St. Martin's goose on a wooden chopping board00232359 - Roast goose with stuffed baked apples00322145 - A table laid for St. Martin's Day with goose00322146 - A table laid for St. Martin's Day with goose being served00373793 - Preparing a goose for roasting00371826 - Weckmann (bread man) with clay pipe00065946 - Roast Goose with Vegetable Noodles
