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Coffee being made, traditional brewing method used in Costa Rica, Central America
13230307 - Coffee being made, traditional brewing method used in Costa Rica, Central America
Coffee being made, traditional brewing method used in Costa Rica, Central America
13230308 - Coffee being made, traditional brewing method used in Costa Rica, Central America
Dark cooking chocolate being tempered (injection method)
12603851 - Dark cooking chocolate being tempered (injection method)
Wacker Method porridge with blueberries and banana (alkaline diet)
13385801 - Wacker Method porridge with blueberries and banana (alkaline diet)
Rice by absorption method
13771281 - Rice by absorption method
Beef ragout cooked using the sous vide method and served with bean and potatoes
11989937 - Beef ragout cooked using the sous vide method and served with bean and potatoes
Dough being shaped using a special folding method
12295995 - Dough being shaped using a special folding method
Rice cooked using the absorption method
12237408 - Rice cooked using the absorption method
Champagne fermenting in bottles according to the champenoise method
11200222 - Champagne fermenting in bottles according to the champenoise method
How to cook meat using the low temperature method
12343577 - How to cook meat using the low temperature method
Cooking rice by the absorption method
00379097 - Cooking rice by the absorption method
Fermentation using the champenoise method, transport crates full of bottles in a warehouse
11200220 - Fermentation using the champenoise method, transport crates full of bottles in a warehouse
Pheromone ampoule, method of deterring the grape vine moth
00292399 - Pheromone ampoule, method of deterring the grape vine moth
Peppers being skin (steam method)
00333773 - Peppers being skin (steam method)
Removing oil by tissue paper from boiled liquid in pan for preparation of sauce, method 2
10256858 - Removing oil by tissue paper from boiled liquid in pan for preparation of sauce, method 2
Champagne fermenting in bottles according to the champenoise method
11200221 - Champagne fermenting in bottles according to the champenoise method
A bowl of rice cooked by the absorption method
00379098 - A bowl of rice cooked by the absorption method
Steaming fish - a gentle cooking method
00112941 - Steaming fish - a gentle cooking method
Gobelet, ancient vine training method
00291243 - Gobelet, ancient vine training method
Champagne fermenting in bottles according to the champenoise method
11200216 - Champagne fermenting in bottles according to the champenoise method
Removing oil by spoon from boiled liquid in pan for preparation of sauce, method 1
10256857 - Removing oil by spoon from boiled liquid in pan for preparation of sauce, method 1
Peppers being skin (oven method)
00333772 - Peppers being skin (oven method)
Champagne fermenting in bottles according to the champenoise method
11200217 - Champagne fermenting in bottles according to the champenoise method
Removing grease by spoon from cold broth in bowl, method 1
10256859 - Removing grease by spoon from cold broth in bowl, method 1
Removing grease by beaker from cold broth in pan, method 2
10256860 - Removing grease by beaker from cold broth in pan, method 2
Making pastry (rubbing-in method)
00373617 - Making pastry (rubbing-in method)
Traditional Galician cooking method is depicted with octopus tentacles boiling in a large copper pot filled with water, simmers over an open flame, slowly cooking the octopus to perfection
14151796 - Traditional Galician cooking method is depicted with octopus tentacles boiling in a large copper pot filled with water, simmers over an open flame, slowly cooking the octopus to perfection

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