13002810 - Noble mushroom cheese with vine branches on a plate00290350 - Picking Semillon grapes with noble rot, Sauternes00290354 - Semillon grapes with noble rot00174345 - Noble rot (Botrytis) attacking Gewürztraminer grapes, Alsace00397833 - Ground paprika (noble sweet)00582031 - White Desire00390818 - Dried noble dendrobium (Dendrobium nobile, Shi hu)00290347 - Noble rot on Semillon grapes, Château Nairac, Sauternes, Bordeaux00198623 - Botrytis (noble rot) on grapes00290348 - Semillon grapes with noble rot (close-up)00198413 - Riesling grapes with noble rot00291030 - Hand holding Riesling grapes with noble rot, Mosel, Germany00390817 - Dried noble dendrobium (Dendrobium nobile, Shi hu), full-frame00390819 - Dried noble dendrobium (Dendrobium nobile, Shi hu) with wooden spoon00390816 - Dried noble dendrobium (Dendrobium nobile, Shi hu) in tea strainer00290349 - Picking Semillon grapes with noble rot, Sauternes00872608 - Semillon grapes with noble rot, Château Nairac, Sauternes, France00271962 - Door wreath with Noble fir, rose hips and ornamental apples00290355 - Semillon grapes with noble rot, Sauternes, France00291762 - Grain Noble, sweet wine from Valais, Switzerland00272630 - Making a wreath: Nordmann fir and Noble fir00388600 - Paprika (noble sweet)12119815 - Salvia 'Icterina' and 'Rotmühle' (noble sage), Thymus citriodons00271231 - Decorated Noble Fir (detail)00269269 - Noble sweet paprika and smoked paprika12292695 - Saddle and braised cheek of beef from the 'Heimatjuwel' restaurant in Hamburg, Germany13260972 - Grilled rump steak with BBQ sauce and baked potatoes11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives11422539 - A festively laid table with elegant porcelain on a pastel pink spotted tablecloth13260975 - Lemon chicken with thyme and olives13260970 - Coffee mousse with whipped cream and raspberries12304688 - A winter wedding cake13260971 - Melon halves with prawn salad13169534 - Spaghetti cacio e pepe al tartufo nero (pasta with cheese, ground black pepper and truffles, Italy)11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris13812376 - New York City, NY, USA. Mexican tacos13260973 - Three different types of sandwiches11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany12678723 - Black Truffle Dumplings11103638 - A Four Tier Wedding Cake with Lavender Ribbon and Flowers11381477 - Chicory with clams, restaurant 'Septime', Paris12998937 - Fine game bruschetta11394855 - A table in the restaurant Hotel de Ville, Switzerland13260974 - Bavarian-style sausage salad12292411 - Champagne being poured from a bottle into a glass11949151 - Hotel Casa Angelina: steak pizzaiola, Amalfi coast, Italy13606421 - Red cabbage soup with leek and coconut milk11421313 - Elegant, dark chocolate pralines13260675 - Oyster with caviar13172599 - Tea and cake on a side table next to a opulent blue bed with carved golden frames12267567 - Oysters with champagne vinegar, lemon, peppermint and horseradish11455961 - Glasses of champagne in the Le Clos des Terres Soudées winebar, Champagne, France11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland10324656 - A pile of gold powder (seen from above)12365516 - East Friesian tea in a porcelain cup12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg11452580 - Banana cupcakes11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France11297576 - A bunch of white roses and artistically decorated wedding cake on a table12592112 - Christmas meringues11459623 - Tortino di patate con tartufo nero (potato cake with black truffles, Italy)11380557 - A dish from the restaurant Xarma in San Sebastián, Spain11114861 - Pretty Tea Cup on a Saucer with a Green Macaroon11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11421315 - Dark chocolate bite with gold leaf11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris11370022 - Omelette with crayfish tails and watercress12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany11400963 - A jar of Beluga caviar11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France11284832 - Truffle and leek tart12430175 - A golden bowl with chopsticks12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany12085907 - Salade niçoise at the Finca Cortesin hotel in Andalusia, Spain13597758 - Monoportion cupcake with blue frosting in a clam shell12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris13482551 - Bicolour tartlets13174813 - Couple with glasses of champagne trying delicious oysters with lemon and herbs11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata13483540 - A bootle of port wine with ingredients12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany11097428 - Champagne crème brûlées12241716 - Gourmet pralines at the Hotel Monte Mulini, Istria, Croatia11983219 - Hands holding white truffles11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden12104433 - Saddle of venison with a herb nut crust and pumpkin puree11983213 - White truffles on a tea towel11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia11043528 - Duck Ravioli with a Truffle Mushroom Slice and Foam Saucenext page
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