13286980 - Raw beef brisket with a high proportion of connective tissue13286999 - Charcoal in a chimney13286975 - Flank steak with beer13286993 - Spicy pastries made from potato dough13286988 - Whole lamb grilled on a cross13286978 - Vacuum-sealed beef steaks13286966 - Beef tacos with onion and tomato salsa13286981 - Dry-aged beef steak13287002 - Crispy ears and tripe with harissa mayonnaise13286995 - Grilling large flank steaks13286987 - Slicing grilled flank steak against the grain13286982 - Cutting grilled flank steak into strips13286977 - Smoked sausages13286973 - Ideal coal for grilling13286964 - Meat and vegetable strips in cream sauce13286963 - Preparing flank steak for grilling13286967 - Laying a barbeque fire13286965 - Homemade grilled sausages13286972 - Eisbein (cured knuckle of pork) with sauerkraut13286968 - lamb tied on a cross with wire for grilling13287001 - Whole lamb grilled on a cross13286991 - Braised leg of lamb with potato gratin13286961 - Flank steak for grilling13287003 - Confit beef heart with pea puree and roast vegetables13286979 - Food cooked in a smoker13286984 - Pork liver with Jerusalem artichoke puree, apples and onions13286958 - Whole lamb grilled on a cross13287000 - Pork shoulder braised in buttermilk13286994 - Steak cooked directly on coals13286970 - Whole lamb grilled on a cross13291746 - Tafelspitz (a cut of beef from the rump)13286960 - Grilled beef belly and ribs13286959 - A half of beef prepared for grilling13286957 - Whole lamb grilled on a cross13286985 - Stuffed spleen with tomato sauce13286976 - Four different meat loaf varieties13286974 - Trigger flank steak13286969 - Raw Filet Mignon13286998 - Brain donuts with herb aioli13286191 - Zampone (stuffed pig's trotters, Italy)13286996 - Whole lamb grilled on a cross13286989 - Grilled lamb kidneys13286986 - Stuffed spleen with tomato sauce13286971 - Grilling steak directly on hot coals13286997 - Meat maturation13286992 - Crackling biscuits13286962 - Preparing flank steak for grilling13286184 - Spleen slices13291832 - Brain soufflé on a warm radish and daikon medley13291791 - Pointed cabbage soup with pork knuckle ham and leek straw13291768 - Raw beef tongue13291752 - An asado course – changing sides and testing the kidneys13291819 - DIY slaughtering: black pudding being made13291759 - The membrane being removed from flank steak13291754 - Raw beef testicles13291840 - Cabbage and pasta with fried black pudding and and onion marinade13291806 - Smoked tongue sausage in the stomach13291784 - Brennsuppe - burned semolina soup with spleen slices13291776 - Baked stuffed stomach13291748 - A butcher carving a side of beef13286990 - Braised beef knuckles on tripe ragout13286983 - Baked pork snout and tail with quince compote13291823 - DIY slaughting13291811 - Chopped kidney in onion infused skimmed cream13291843 - Liver with mushy peas and lardo13291836 - Classic cold meat salad with fried potatoes and bacon13286168 - Fried lamb testicles with spinach and lemon pepper13291847 - Pâté with fired onions cooked in jars13291827 - Home slaughtering: ear tags being removed from a pig's ear.13291765 - Raw beef spleen13291812 - Onion and pork salad with pickled cucumber vinaigrette13291767 - Raw beef testicles13291764 - Lamb on an Asado cross (close-up)13291745 - Steaks being prepared13286178 - Asado – a whole lamb being grilled on a spit13286174 - Saddle of lamb with apple polenta13286169 - Lamb moussaka13286173 - Stuffed lamb roulade13291853 - Meat being smoked13291833 - Pork hock preserved in pepper aspic13291788 - Traditional slaughter bowl with Kessler meat13291741 - Beef Sauerbraten (marinated pot roast)13291837 - Classic pork forequarter chop wrapped in lye bread and parsley pesto13291834 - Cold sour Rädle sausages – carpaccio of light and dark brawn with a leek relish13291763 - Nose to tail: various cuts of pork and beef13291744 - Carving blades, new and blunt13286175 - Lamb tongue with sweetbread dumplings and lentils13291859 - Liver hash and curdled milk with lemon balm13291852 - Various types of meat in a smoking oven13291850 - Pleidelsheim asparagus with marinated pork13291814 - Coarsely ground sausage cooked in a jar13291766 - A raw beef heart13286182 - A pig's face13286172 - Lamb innards with couscous and a red wine sauce13291854 - Rilettes being transferred into preserving jars13291807 - Smoked pepper bundles in stock13291758 - Raw steaks being grilled in hot coals13291753 - Grilled flank steak (close-up)13286194 - Pimientos de Padrónnext page
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