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Novelle Cuisine Images – License food photos ❘ StockFood
00872756 - Lobster on avocado tartare
00659641 - Serving of Vegetable Terrine on a White Plate with Fork
00235204 - Lemon chicken with mango risotto
00179543 - Mediterranean vegetable terrine on red wine onion-raisin sauce
00179188 - Sweet & spicy green tea & sake mousse (with a little wasabi)
00178882 - Asparagus with almonds, tomatoes, rocket & whitefish fillet
00177512 - Crostini with caviare, strawberries and black pepper
14183147 - Porcini mushroom dim sum on ponzu foam
13469289 - Mini chocolate cake
11256778 - Smoked mackerel fillet with pepper jelly and small flowers and stuffed cucumber rolls with chervil flowers
10158480 - Goat's cheese creme brulée with dandelion flower ice cream
00256511 - Sole rolls in lemon sauce
00241632 - Red mullet and pike-perch on saffron risotto
00215135 - Wild boar medallion in potato crust with celery lentils
14214840 - Salmon with sauce and potato straw
11256751 - Nougat with cherry, crème brûlée and marinated cherries
11233854 - A Dessert with chocolate stuffed fried fritters, ice cream and mint garnish
11233843 - Grape Leaf Halibut with Beet and Fig
00361857 - Pina colada panna cotta with coconut sorbet & strawberry salsa
00254693 - Composition with lobster, beans, goose liver & potato nest
00241135 - Vanilla cream tower with fried fruit and wafer
00239147 - Caramelised goat's cheese cakes with lychee sorbet
00229625 - Stuffed chicken legs with beans in pesto and ham
00176474 - Shrimps with tomatoes and garlic and black noodles
00153288 - Lamb cutlet with grilled pumpkin and chili sauce
00069192 - Spinach dumplings with early vegetables
14183133 - Tomato bread with green and black guacamole
13868721 - Lobster and vegetable plate with bourbon vanilla
12090788 - Pork belly with potato espuma and za'atar
12090787 - Quail with quail's eggs, rosemary jus and violet flowers
11257343 - A fish fillet with mussels and edible flowers
00361856 - Fried fish fillet on cassoulet with baby beetroot
00256624 - Beef fillet with Parma ham and onions on red wine sauce
00216722 - Salmon parcels with caviare on diced vegetables
00179446 - Mussel risotto with guinea fowl breast in sesame coating
14183141 - Tofu carpaccio with pea wasabi puree and yuzo miso dressing
14183129 - Sous-vide-cooked radishes and carrots on a plum and Madeira sauce
13643746 - Chocolate Peanut Dessert
11256801 - Crayfish tartar decorated with a rose petal, decorative long pepper and chervil flowers
11217392 - Trout fillet with pears and radishes
11001528 - Cabbage roulade with shiitake mushrooms and bean sprouts
00931242 - Ribbon pasta with trout caviar
00322411 - Red mullet with lobster mousse and green asparagus
00256564 - Spinach salad with smoked cheese and walnuts
11410542 - A layered chocolate dessert topped with a candied cherry (close up)
10215382 - Monkfish and orange in aspic on an asparagus salad
00244625 - Goat's cheese parfait with mandarins
00244622 - Caipirinha jelly with tuna tartare
00244617 - Tower of octopus and caramelised radish
00226279 - Turkey breast with green beans and papaya
00165562 - Fried shrimps and fried parsley with harissa
00153292 - Fish cakes on artichoke bottoms, vegetables & peanuts
00042813 - Nettle Risotto
14183124 - Kohlrabi soufflé with lovage oil
14120603 - Roasted avocado with spiced kefir, pea couscous and lemon
13769900 - Wagyu beef
11256805 - A long tartlet with figs and redcurrant sauce
11069949 - A desert composition with cherry ice cream on sponge cake
11033886 - Salmon fillet on green asparagus with vegetable aspic
00451994 - Poached trout with beetroot and lettuce
00451993 - Beef fillet with parsnips, grapes and nuts
00361907 - Salmon tartare & king crab tartare with aubergine crisps
00350837 - Ham-wrapped scallops with chick-pea salad
00303338 - Deep-fried oysters with red onion confit
00244626 - Scampi and guinea-fowl rissoles with pancakes in pumpkin ragout
00187734 - Lobster with sautéed goose liver and lettuce
00177228 - Lobster with parsley and ceps
00176328 - Fish cakes on toasted radish strips
00175064 - Spicy beetroot and salmon tower
14183127 - Sea spaghetti with saffron sauce and fennel
13469291 - Chocolate sweet dessert
11257383 - Fried prawns with courgettes
11001529 - Zander on herb lasagne with tomatoes
11001521 - Char roulade with a beetroot cream terrine
00229626 - Poussin on truffled creamed savoy
00179508 - Seafood risotto
00172617 - Matjes tartare in carrot ring
00161045 - Chicken fillet with vegetables on coconut sauce
14183088 - Blueberry meringue with Chantilly cream and apricot jelly
13871009 - Blanc Manger with lemon
13739961 - Colourful carrot strips with sabayon in a spider crab shell
13655148 - Caramel dessert with waffer rolls
00985463 - Chocolate dessert
00872760 - Ice cream dessert with wafers, berries and orange segments
00361862 - Lamb chop with herb crust and fried ceps
00361854 - Fried snow fish with smoked peppers and herb salad
00244627 - Smoked tuna with vanilla on tomato salad
00179451 - Sea bass on basil risotto with tomato and butter sauce
14183136 - Aubergine praline with beetroot jelly and sesame brittle
14183130 - Iced cucumber gazpacho with sumac
13871006 - Cucumber with caviar in a spider crab shell
11340077 - A dessert composition with mango compote
11216459 - Beef tartare with a quail's egg and amaranth
11001546 - A duo of spring chicken with stuffed potatoes
11001543 - Austrian roast beef
00179448 - Smooth pea soup with chanterelles, served in glass
13918354 - Rhubarb dessert with honey waffle and sorbet
13871008 - Blanc Manger with lemon
13843760 - Strawberry dessert with coconut yogurt and meringue
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