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Offal Images – License food photos ❘ StockFood
13758065 - Scallops with black pudding and foie gras
13745533 - Haggis, Neeps and Tatties (Scotland)
13433591 - Pink roasted heart of veal with marinated vegetables
13424034 - Lavender sauce - with roasted pink liver (molecular cuisine)
13396247 - Italian tripe pot
13268228 - Fried venison liver on a dandelion salad with strawberries
12674654 - Toast with foie gras, salt and pepper
12248432 - Croustades with goose liver and jelly
13764183 - Roasted duck liver with chili peppers and cilantro on noodles
13431389 - Roast Lambs Liver
13233340 - Goose liver terrine with fig and apricot
12662122 - Natural cuisine: fried egg with chicken liver and wild mushrooms
12484800 - Haggis with mushed pumpkin and turnips (Scotland)
11442955 - Duck liver pâté with caramelised figs and gold leaf
13868042 - Calf's liver with fried green asparagus and mashed potatoes
12580629 - Beef tournedos rossini with goose liver
12580513 - Grilled lambs liver smoked back bacon mash onion gravy
12552840 - Chicken liver pate with raspberry jelly
60558999 - Veal kidney fricassee with mushrooms, veal dumplings, carrots, bacon, and parsley in cream sauce
13911261 - Garlic baguette with mozzarella, onions, and bacon cubes
13492162 - Healthy meal made in a wok with vegetables, sprouts, and lean beef
13262295 - Bolognes from chicken liver and mixed mince
13911834 - Breaded sweetbread
13907107 - Grilled liver wrapped in bacon
13286966 - Beef tacos with onion and tomato salsa
12484683 - Lamb's liver with bacon and onions on a bed of green vegetables
13767814 - Crostini with chicken liver cream, capers, vin santo, and apple juice
13628476 - Fegatelli (liver skewers, Tuscany, Italy)
13628475 - Homemade Tuscan crostini with chicken liver
12509621 - Pork liver
11994979 - A rocket salad with raspberries, pan-fried chicken liver, flaked almonds and raspberry dressing
11458009 - Coconut soup with fried diced goose liver
60407604 - Foie gras terrine with fig chutney and toasted bread
13868249 - Scallops with foie gras and lentils
13510919 - Homemade yarrow tincture (for stomach problems)
13455990 - Brownie with foie gras and red berry sauce
13433581 - Champagne tripe with chanterelles
13366606 - Goose liver with grilled pineapple and beetroot
13363464 - Chicken liver pâté with crostini and cucumbers
13287002 - Crispy ears and tripe with harissa mayonnaise
13187681 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria
13940677 - Liver curry
13753059 - Raw chicken liver in a metal bowl
13373642 - Kidneys in a purple mustard sauce
13288197 - Hereford beef fillet with foie gras made in a Beefer
13268245 - Spicy, game hearts (Alpine cuisine)
60425630 - Crème brûlée with fois gras
13866972 - Fried goose liver with apple chutney and rocket salad
13286964 - Meat and vegetable strips in cream sauce
12626081 - An arrangement of animal products (meat, innards, fish, eggs, oysters and chicken)
12532913 - Sautéed foie gras and spiced jus with oranges
60427439 - Salade Landaise
13868953 - Healthy salad with iron-rich ingredients: Chicken liver, apples, spinach and walnuts
13690171 - Veal sweetbreads being prepared: sweetbreads being dusted with flour
13626545 - Chicken liver pate with crackers
13376289 - Morel risotto with goose liver
13375348 - Liver mousse with colourful salad and apricot wedges
12617627 - Chicken liver pate with rice salad and sourdough bread
12502034 - Lamb lung
13950033 - Chicken stomachs with onions and herbs
13753061 - Raw chicken liver on wooden cutting board
13739869 - Tourte de ris d'agneau (Lamb sweetbread, France)
13364798 - Raw sweetbreads
13191121 - Sopa de mondongo
12509625 - Pig's bladder
12467203 - Chicken Liver Pate
11502931 - Cold nectarine soup with goose liver croutons
60555375 - Chicken liver terrine with pistachios
60553796 - Mixed leaf salad with chicken stomachs and walnuts
13753060 - Raw chicken liver on a wooden cutting board
13510917 - Homemade yarrow tincture (for stomach problems)
13235888 - Devilled kidney beans
12674083 - Duck livers with macerated cherries and onions
12502053 - Beef offals at a slaughterhouse
12475134 - Rabbit liver on a white surface
12472415 - Chicken breast and liver with vegetables and plum chutney
12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
11430872 - Winter fruits, elderberries, garlic and kidneys
60559032 - Poached foie gras
60558815 - Steamed goose foie gras
60420578 - Chestnut cream with foie gras
13764184 - Calf's liver with polenta
13433582 - Veal kidneys in mustard sauce
13424035 - Blue Curacao gel cubes - with roasted pink liver (molecular cuisine)
12662128 - Natural cuisine: tart tatin with knotweed, duck liver and radish vinaigrette
12346729 - Homemade chicken liver pate with french bread and cornichons
11457945 - Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
60428465 - Kidney with pepper
60394479 - Homemade lard with crackling, apple, onion and majoram
13424033 - Lassi with foie gras (molecular cuisine)
13233359 - Rosted bone marrow seasoning
12983756 - Sour lungs with bread dumplings
12460119 - Veal lungs with napkin dumplings
12432053 - Duck liver served on a platter
11510386 - Stick rice being washed multiple times
60553801 - White pudding with lentils, foie gras and pan-fried apples
60184600 - Macarons with fig jam and foie gras
13843794 - Foie gras truffle
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