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Images
Features
Videos
11187782 - Raw tripe with a knife on a wooden chopping board
00687843 - Raw Beef Tongue
00323885 - Pork heart
60242804 - Slices of half-cooked apricot and pistachio foie gras,gingerbread stars
60242369 - Pear,mozzarella, foie gras, prosciutto ,hazelnut and fig chutney Christmas pizza
60221042 - Veal's liver with cider vinaigar sauce,stewed onions and dates
60220735 - Beef's cheek and carrot stew
60202876 - Oxtail and potato pie
11444710 - A beef heart
00323887 - Pig's bladder
60237633 - Mesclun with smoked duck magret,foie gras and kakis
60221903 - Knuckle of veal braised with cider with marrow-bone toasts
60217922 - Tagliatelles with foie gras and Serrano ham
60217762 - Caramelized Rossini fillet of beef with Pont-neuf potatoes
60200347 - Chicken liver quiche
11157937 - Fresh lamb's kidneys
11251735 - A whole fresh pig's heart on a metal surface
11162878 - Breaded sweetbread with spinach
00871146 - Calf's brain
60236928 - Pigeon in wine sauce,Swiss chard and gizzards in pastry casing
60213195 - Truffled duck foie gras
60176157 - Provençal-style Caillettes before cooking
60163744 - Chicken's liver savoury loaf cake
11978545 - Honeycomb Tripe
11001031 - Veal heart of mashed potatoes with mango and potato turnovers
60242371 - Apple and foie gras small verrine
60210379 - Chicken liver Involtinis with green lentils
00277748 - Pot-au-feu of calf's sweetbread
60241739 - Preparing foie gras in a cloth
00378383 - Tripe with onions and herbs
60242855 - Smoked duck magret and foie gras roll
60242779 - Chapon des Landes stuffed with duck foie gras,chanterelles and shell pasta
60230005 - Wellington beef
60225377 - Pan-fried foie gras escalope with stewed pears,saffron and confit lime
60210898 - Marrow bone with salt
60026695 - Sugar peas with poultry livers
11324868 - Veal sweetbreads with porcini mushrooms
00380020 - Steak and kidney pie (UK)
00378964 - Saure Kutteln (tripe soup with vinegar) & bread dumplings
00193125 - Veal Tongue
60233317 - Gingerbread topped with foie gras and shallot and balsamic vinaigar chutney
60229819 - Chicken and veal's liver meatballs
60225495 - Whole free-range chicken stewed with shimps and foie gras
60224758 - Pot-au-feu with foie gras and cooked saussage
60221429 - Gingerbread,foie gras and fig Christmas Verrine
60220511 - Salade Landaise
60170565 - Tripes à la mode de Caen
00378934 - Veal kidneys and pork kidneys
60230177 - Foie gras and duck magret toasted sandwich
60221111 - Assorted appetizers on sticks
60217882 - Shrimp Consommé with pan-fried foie gras,pak-choi cabbage and Gi lan tea
60114980 - Perigueux salad
60041297 - Kidney stuffed with fennel
13761201 - Sweetbreads with grapefruit
13739871 - Tourte de ris d'agneau (Lamb sweetbread, France)
11257719 - Raw lamb hearts
11251725 - Stack of raw marrow bones next to a pile of Fleur de Sel and pepper
00641789 - Raw haggis (offal in sheep's stomach, Scotland)
00378544 - Fried lamb's liver
00094519 - Offal still life
60237275 - Toasted wholemeal bread with foie gras and mango jam
60209595 - Monbazillac dessert wine granita and honey cake with foie gras
60195905 - Capon cooked in a sealed casserole and stuffed with foie
60159975 - Chicken liver savoury cake from Bresse
10107060 - Pig's bladder
00359537 - Raw tripe on a plate surrounded by fresh herbs
00067809 - Veal Sweetbreads
60241502 - Veal's kidneys with peas,carrots and orange
60240956 - Sweetbreads cooked on one side with beetroots
11431000 - Indian kidney curry with chopped onions and coriander on a bed of rice
11251737 - A whole pig's heart on a piece of greaseproof paper
00689270 - Fresh Tripe in Butchers Display at Market in Florence, Italy
60229965 - Pumpkin bread with honey foie gras
60223295 - Ceps and gizzards on sliced grilled bread
60209714 - Foie gras in one piece
11302793 - Fresh kidneys on a white chopping board
00301432 - Veal brain
60240963 - Red mullet fillet with marrow bone,white radishes and watercress
60240959 - Sea-land dish,crisp greens on a bed of squid ink
60221119 - Foie gras and onion jam aperitif bites
60220086 - Ingredients for a foie gras and chestnut savoury fondant
60213172 - Sweetbread escalopes steamed with hay
00377538 - Rumen with onions and herbs on wooden board
00312291 - Veal sweetbreads on a plate
60245491 - Brioche filled with foie gras and candied shallots
60244590 - Foie gras in pastry crust
60242857 - Gingerbread and foie gras stars topped with white grapes and black sesame seeds
60097657 - Sliced bloc of foie gras
00855164 - Calf's liver
00286106 - Cow's stomach (omasum)
00094530 - Offal still life
60223909 - Spicy and caramelized chicken liver and chicken brochettes
60220736 - Coodled egg with foie gras
60220161 - Duck foie gras and Armagnac terrine
60201893 - Sud-Ouest salad
60149249 - Roast veal liver pricked with truffles
60097639 - Towel-wrapped whole raw foie gras
00410339 - Spicily seasoned lamb kidneys on fried bread
00330691 - Skinning a veal tongue with a knife
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