10231145 - Cutting pear soaked with spices00079250 - Grapefruit Mousse in Bowl10231143 - Putting boiled pears with spices in glass jar60054463 - Consommé rainbow10231142 - Boiling pears with spices in saucepan10231149 - Making design on puff pastry with fork10231141 - De-seeding pears with spoon60062218 - Macaroons60029666 - Tiramisu with gingerbread biscuits and figs60073594 - Strawberry cracknel biscuit60073591 - Almond cake topped with strawberry carpaccio60223519 - Diced pumpkin and fennel topped with crushed hazelnuts and pistachios60200295 - Orange jelly with pistachios60034912 - A Harlequin waffle11364525 - A glazed mini Bundt cake with orange zest and pistachios (with a bite taken out)00269865 - Ingredients for venison terrine with rosehip sauce and lambs lettuce14162385 - From above of yummy puree soup with crushed pistachios and seasonings near Vegan inscription and ripe cherry tomatoes14162311 - From above of yummy puree soup with crushed pistachios and seasonings near ripe cherry tomatoes14153835 - From above top view of ring-shaped choux pastry topped with white icing and sprinkled with chopped pistachios, presented on a white plate with a fork and glass, placed on a beige placemat over a textured grey surface14152446 - A ring-shaped choux pastry topped with white icing and sprinkled with chopped pistachios, presented on a white plate with a fork and glass, placed on a beige placemat over a textured grey surface14150317 - From above top view of ring-shaped choux pastry topped with white icing and sprinkled with chopped pistachios, presented on a white plate with a fork and glass, placed on a beige placemat over a textured grey surface
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