11448585 - A dish from the restaurant 'Cafee Romand' in Lausanne, Vaud cabbage sausage with a leek and potato bake, Lake Geneva, Switzerland11381477 - Chicory with clams, restaurant 'Septime', Paris11430768 - Grilled octopus at beach restaurant La Huella12675810 - Millefoglie of brigidini (tipical tuscany sweets) and cream11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris11430926 - Spaghettone with anchovies, pistachio nuts and lemon zest from the restaurant Farmacia dei sani in Ruffano, Italy12675791 - Ravioli with cuttlefish ink stuffed with croaker and broad beans on velvety chickpea12675783 - Gin Tonic with herbs11380969 - Sesame and prawn ravioli on pumpkin cream in the restaurant Jasmin, South Tyrol11380557 - A dish from the restaurant Xarma in San Sebastián, Spain11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)12675780 - Thyme-flavored aubergine balls on chickpea puree11380971 - Chanterelle mushrooms and pork belly from the restaurant Laurin in Bolzano, South Tyrol11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France12086284 - Storage jars in a cupboard at the Kadeau restuarant in Copenhagen, Germany11448595 - Pork sausage with liver dumplings and potato cake, Lake Geneva, Switzerland11448582 - A dish from 'Les 3 Sifflets', small perch with chips, Lake Geneva, Switzerland12675800 - Duck breast with wild berry sauce and seared endive11430774 - Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt11456047 - A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)11448594 - Pork sausage, Lake Geneva, Switzerland11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice11430920 - Squid pasta and a langoustine with almonds, Restaurant Bacino Grande in Porto Cesareo, Italy11391740 - Blancmange with ice cream and passion fruit sauce from the restaurant Cote Cuisine, Brittany, France11380978 - Quark dumplings, ricotta and pepper ice cream and red wine damsons in Unterwirt, South Tyrol11380758 - Monk fish with bacon11380966 - Birch ice cream, dessert from Auener Hof, South Tyrol11448590 - Mini cheese doughnuts, Lake Geneva, Switzerland11437596 - A dish from the Goldenen Engel in Flonheim: squid with a pea, raisin and almond risotto11430929 - Wholemeal orecchiette with kohlrabi, burrata and dried tomatoes from the restaurant La Piazza in Poggiandro, Italy11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France11430931 - Branzini roulade with scampi, wild onions and courgette water at the Laltro Baffo Restaurant in Otranto, Italy11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)11430773 - 'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt11380965 - Tortellini with ricotta from Erschbaumerhof, South Tyrol11380762 - Sardines with olive soup11380554 - A rice dish with mussels and hake from the restaurant Narru in San Sebastián11381110 - Garlic at Karmel Market, Tel Aviv11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain11448592 - 'Cafee de Riex' in Riex, beef tongue with a caper sauce, Lake Geneva, Switzerland11437595 - A traditional dish from Saulheim: ox cheeks with romanesco broccoli, beans, chanterelle mushrooms and kohlrabi11440136 - Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice11430775 - Rump steak with Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) at the Hotel Zweite Heimat in St. Peter-Ording12086292 - Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany11430925 - A fried friggitello pepper filled with turmeric couscous and Caciocavallo cheese with a poppyseed crust from the restaurant Farmacia dei sani in Ruffano, Italy11437591 - A dish by TV chef Frank Buchholz: marinated beef with a poached quail's egg11430776 - Hake with beetroot11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France11380759 - A fried egg with vegetables11381474 - Clams being cleaned, restaurant 'Septime', Paris11380974 - Sprinze beef tatar in Sichelburg, South Tyrol12086275 - Caramelised buttermilk tart from the Kadeau restaurant in Copenhagen, Denmark11430864 - A herb garden at the restaurant Saziani Stub'n, Styria, Austria11430779 - Appetisers served as a message in a bottle at the Grand Village Weissenhaus, Germany11391745 - A dessert from the restaurant Le Roscanvec: dark chocolate and beetroot, Brittany, France11380556 - A squid cake from the restaurant Xarma in San Sebastián11391725 - Mackerel with smoky mashed potatoes and olive oil from the restaurant Le Petit Hotel do Grand Large at the harbour of Portivy, Brittany, France11437594 - A dish from Weedenhof in Jugendheim: vineyard peach and chanterelle mushroom salad11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France11380768 - Red mullet with rouille and mussels12086276 - Smoked caviar at the Kadeau restaurant in Copenhagen, Denmark11430863 - A specials board in the restaurant Saziani Stub'n, Styria, Austria11380553 - Nougat from the restaurant Mugaritz in San Sebastián, Spain11380548 - Rice pudding with After Eight and milk popcorn in the restaurant Mirador de Ulia in San Sebastián12086277 - Herbs being collected for the Kadeau restaurant in Copenhagen, Denmark11440135 - Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice11381109 - Limes at Karmel market, Tel Aviv11381112 - Dessert at the Karmel Market, Tel Aviv13490351 - Scallops with parsley foam11381111 - 'Basbusa' dessert at Karmel Market, Tel Aviv11437593 - Spundekäs (spiced cream cheese and quark mixture from Rhine-Hesse) and black pudding with strawberry jelly, Germany11430932 - Carbonara with sea urchins, Laltro Baffo Restaurant in Otranto, Italy11380964 - Old varieties of tomatoes from Aspingerhof above the Eisack Valley, South Tyrol11430919 - Fresh fish, Porto Cesareo, Italy13490352 - Scallops with parsley foam
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